Worlds Best Lasagna Recipes

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This recipe may take a bit more time and have more ingredients that other lasagna recipes but it's all worth it when you taste end result. Courtesy of John Chandler.

Recipe From food.com

Provided by dojemi

Categories     < 4 Hours

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 21



Best Lasagna image

Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 18



World's Best Lasagna image

It takes a little work, but it is worth it.

Recipe From allrecipes.com

Provided by John Chandler

Categories     World Cuisine Recipes     European     Italian

Time 3h15m

Yield 12

Number Of Ingredients 20



WORLD'S BEST LASAGNA image

Recipe From epicurious.com

Categories     Beef

Yield 12 servings

Number Of Ingredients 21



WORLDS BEST LASAGNA image

Recipe From epicurious.com

Categories     Pasta     Bake

Yield 12 Servings

Number Of Ingredients 21



The Best Ever Lasagna image

My brother, Joe, created this lasagna based on our mom's recipe. It's a family favorite at Christmas, thanks to the special ingredients that make it magnifico. -Stephanie Marchese, Taste of Home Visual Production Director

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 15 servings

Number Of Ingredients 18

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5/5 (1)
Category Dinner, Main Dish
Servings 12
Total Time 3 hrs

  • Using a dutch oven over medium heat, cook ground beef, Italian sausage, minced onion, and garlic, until browned
  • Stir in crushed tomatoes, tomato paste, tomato sauce, basil, fennel seeds, Italian seasoning, and sugar.
  • Add salt and pepper to taste and two tbsp chopped parsley. Turn heat to low and simmer the sauce for 1 ½ hour, stirring occasionally.
  • In a small mixing bowl, mix ricotta cheese, egg, remaining two tbsp chopped parsley, and ½ tsp salt
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