The Best Pizza Dough Recipes

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The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7



Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Recipe From foodnetwork.com

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6



Basic Pizza Dough image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 2h10m

Yield two 1-pound dough balls

Number Of Ingredients 5



World's Best Pizza Crust image

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Recipe From food.com

Provided by Isabeau

Categories     Low Cholesterol

Time 1h

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6



Thin-Crust Pizza Dough image

A quick, easy, and delicious recipe for thin-crust pizza.

Recipe From allrecipes.com

Provided by Lynda Q

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 5



The Best Pizza Crust image

This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.

Recipe From allrecipes.com

Provided by Anonymous

Categories     Bread     Pizza Dough and Crust Recipes

Time 3h20m

Yield 15

Number Of Ingredients 7



New York-Style Pizza Dough image

A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! Add some flavor to your dough by incorporating seasonings such as oregano or garlic powder (1/2 teaspoon of each is more than enough). The dough can also be frozen for longer storage.

Recipe From allrecipes.com

Provided by Amanda-Rae

Categories     Bread     Pizza Dough and Crust Recipes

Time 10h40m

Yield 6

Number Of Ingredients 7



How To Make The Best Homemade Pizza Recipe by Tasty image

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation.

Recipe From tasty.co

Provided by Brenda Blanco

Categories     Dinner

Yield 16 servings

Number Of Ingredients 21



The Best Pizza Dough Ever image

Make and share this The Best Pizza Dough Ever recipe from Food.com.

Recipe From food.com

Provided by Northern_Reflectionz

Categories     One Dish Meal

Time 1h25m

Yield 4-6 pizza crusts

Number Of Ingredients 6



The Best Pizza Dough in the World!!!! image

Make and share this The Best Pizza Dough in the World!!!! recipe from Food.com.

Recipe From food.com

Provided by Chef Awsome

Categories     European

Time 1h5m

Yield 6 6-ounce pizzas, 12-20 serving(s)

Number Of Ingredients 6

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2018-05-23  · Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at …

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Total Time 1 hr
Category Main Course
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  • Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well.
  • Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional ⅓ cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). The dough will still be slightly sticky but still should be manageable with your hands.
  • Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
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PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
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2020-05-01  · Hand knead – 5 minutes. Standmixer – 3 minutes. Food processor – 40 seconds (yes, really!) Mix flour, yeast, salt and sugar, then mix in water …

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BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
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From anitalianinmykitchen.com
2021-06-09  · Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 1-3 balls, let dough rest for 20 minutes. Place the …

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  • In the bowl of your stand up mixer (or a large bowl if you knead by hand) add the warm water and sugar, sprinkle the yeast on top, let sit for 5-10 minutes, then stir to combine. Continue with Machine or Hand.
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WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE BEST …
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2020-09-08  · 3. The Most Comprehensive: Alton Brown’s Pizza Dough. Alton’s pizza dough is very, very good. Alton takes an analytic approach to pizza dough and gives super-detailed instructions for every part of the process, including …
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From artisanpizzakitchen.com
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From momsdish.com
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From tasteandtellblog.com
2021-01-05  · In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a …
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From natashaskitchen.com
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2022-05-16  · Allow the dough to rest for 15 minutes. Knead for another 3 minutes and then cut the dough in half. Shape each piece into a ball pulling the ball toward you to develop a bit of surface tension. Rub a small amount of olive oil …
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Add ingredients to machine in the order listed. Set to “Dough” mode and let the machine run through its cycle. Once completed, place in greased pan to rise about 20-30 min, and split in half. If you aren't going to use the dough right away, fear not. Simply divide the dough and place in ziplock bags, then stack flat to be used as needed.
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2022-05-26  · Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet.
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THE BEST PIZZA DOUGH RECIPE — SALT & BAKER
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2019-05-13  · Place the warm water, sugar, and yeast in a large bowl or bowl of a stand mixer fitted with the dough hook. Let the yeast sit for 10 minutes. The yeast should get bubbly, signifying it has been activated. Once bubbly, add 3 cups of flour and the salt. Mix until the flour has been incorporated.
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2021-07-18  · Instructions. Stir the yeast into the flour. Stir the water, olive oil, sugar, and salt into the flour mixture. Knead the dough by hand for 5-7 minutes until it is smooth and elastic. Place the dough in a lightly greased bowl and cover, let rise in a warm area for 30-40 or until doubled.
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From thepetitecook.com
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2020-11-08  · Step 1: To start, mix 1.5 tsp of active dry yeast with 2 cups of warm and 1-2 tsp of honey in a bowl. Cover the bowl with a dish towel and …
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2018-09-20  · In a large mixing bowl, preferably that of a stand mixer fitted with a dough hook, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in …
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2012-08-17  · How to Freeze Homemade Pizza Dough. After mixing dough and dividing into balls, place dough in refrigerator for at least 24 hours.; Place dough balls on baking sheet lined with plastic wrap or parchment paper, cover loosely with plastic wrap and freeze until firm (~ 2 to 3 hours or up to overnight).
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From saltedmint.com
2018-05-29  · Pour the water, olive oil, and honey into a measuring cup. Add the yeast and mix. Let stand for about 5-10 minutes just to ensure the yeast is activated. Make a well in the center of the flour and pour half the water mixture in. Start to mix the dough with your hands or the dough hook if using the mixture.
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THE BEST PIZZA DOUGH RECIPE | DONTWASTETHECRUMBS.COM
From dontwastethecrumbs.com
2021-08-18  · Step by Step Instructions. Step 1. Combine warm water, yeast and sweetener. Allow it to sit and bloom for five minutes. Step 2. Add all-purpose flour and salt and knead for 10 minutes. Step 3. Cover with a towel and allow the dough to rise in a warm place. Step 4.
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THE BEST PIZZA DOUGH RECIPE – BAKING STEEL
From bakingsteel.com
72 Hour Pizza Dough Recipe (makes 4 - 12” Pies) Scale recipe up or down using the percentages (in this video, we tripled these amounts) Ingredients 500 grams (3 3/4 cups) organic bread flour (100%) 16 grams (2 tsp) fine sea salt (3%) 1 gram (1/4 tsp) active dry yeast (.02%) 350 grams or (1 1/2 cups ) of water (70%) Directions In a large bowl, whisk together the bread …
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THE BEST PIZZA DOUGH RECIPE. POSSIBLY EVER. SERIOUSLY.
From buythiscookthat.com
2016-05-27  · Preheat to 200 degrees, then turn oven off. Grease a large glass bowl with a little olive oil or non stick cooking spray and set aside. In a large bowl, combine flour, yeast and salt together. In a glass measuring cup, heat milk to approximately 110 degrees in the microwave in 15-30 second increments.
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From pizzaovenclub.com
This slow proof pizza dough recipe will take about 16-18 hours to develop in an ambient temperature of 20-23˚C / 68-74˚F but will take longer in lower temperatures. With this in mind it’s best to make this in the evening for use the following day. In a bowl or jug, measure out the water and add the yeast. Stir or whisk in, then add the ...
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THE BEST PIZZA DOUGH RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
2022-08-03  · Instructions. Whisk together the flours and salt in a large mixing bowl, or the bowl of a stand mixer. Stir the warm water, yeast, and oil in small measuring cup until just combined. Slowly stir the yeast mixture into the flour until combined, using a wooden spoon or fingers. Let the dough rest 15 minutes.
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