The Best Lemon Bars Recipes

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It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few improvements. For our luscious lemon layer, we employed a unique double-cooking method. Simmering first on the stovetop like lemon curd allows us to add butter, which balances the tart and sweet elements and adds a richer, smoother texture.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 24 bars

Number Of Ingredients 15



The Best Lemon Bars image

I got this recipe from my sister in law 20+ years ago, and since then have used it exclusively. These bars are not goopy, and have a perfect balance of sweet and tart. The crust is almost like a shortbread and is so delicate. During lemon season I make almost a pan a day and they disappear as quickly as I make them. You will not be disappointed. I use my food processor to do the work; you can use a traditional hand operated pastry blender for the crust and your blender for the filling

Recipe From food.com

Provided by PhoenixReborn

Categories     Tarts

Time 40m

Yield 25 squares

Number Of Ingredients 9



The Best Lemon Bars image

These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes!

Recipe From food.com

Provided by CHEF GRPA

Categories     Dessert

Time 55m

Yield 36 serving(s)

Number Of Ingredients 7

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