Texas Style Barbecued Brisket Recipes

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Easy Texas BBQ Brisket image

Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. -Audra Rorick, Blanca, Colorado

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 10 servings.

Number Of Ingredients 11



Texas barbecue brisket image

Take your barbecue beyond the burger with this brilliant beef brisket

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Buffet, Dinner, Main course, Supper

Time 6h30m

Number Of Ingredients 17



Texas Oven-Roasted Beef Brisket image

Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 4h10m

Yield 10 servings

Number Of Ingredients 10



Brisket, East Texas Style image

Recipe From foodnetwork.com

Provided by Food Network

Time 5h50m

Yield 14 to 16 servings

Number Of Ingredients 8



Texas-Style Brisket image

This is the quintessential Texas-style brisket. Even my husband's six-generation Texas family is impressed by it! Grilling with wood chips takes a little extra effort, but I promise you'll be glad you did. Each bite tastes like heaven on a plate. -Renee Morgan, Taylor, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 20 servings.

Number Of Ingredients 5



Texas-Style Barbecued Brisket image

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue in the U.S.A.

Recipe From epicurious.com

Provided by Steven Raichlen

Categories     Graduation     Backyard BBQ     Kwanzaa     Dinner     Brisket     Spring     Summer     Tailgating     Grill     Grill/Barbecue

Yield Makes 10 to 12 servings

Number Of Ingredients 13



Texas-Style Barbecued Beef Brisket image

From Southern Living January 2012. As a note, I am not a fan of cumin so I would reduce it to 1/2 tsp and/or omit it altogether!

Recipe From food.com

Provided by Papa D 1946-2012

Categories     Meat

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 10



Slow Cooker Texas Smoked Beef Brisket image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Recipe From allrecipes.com

Provided by Sandy Clark Gerhardt

Categories     Main Dish Recipes     Roast Recipes

Time 6h40m

Yield 4

Number Of Ingredients 12



Barbecued Texas Beef Brisket image

Recipe From epicurious.com

Categories     Beef     Summer     Chill     Grill/Barbecue     Bon Appétit

Yield Serves 12

Number Of Ingredients 18



Texas-Style BBQ Beef Brisket Sandwiches image

Get a taste of Texas with these Texas-Style BBQ Beef Brisket Sandwiches. Texas-Style BBQ Beef Brisket Sandwiches are perfect for your next cookout.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 10h15m

Yield 10 servings

Number Of Ingredients 7



Barbecued Texas Beef Brisket image

Make and share this Barbecued Texas Beef Brisket recipe from Food.com.

Recipe From food.com

Provided by jeniwan

Categories     Meat

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 14

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From headcountry.com
Flip the brisket and trim excess fat off the point side down to the meat and trim the flat side to 1/4" of fat. Optional Step: Inject 2-3 cups of injection mixture diluted with water, primarily in the flat. Let the brisket rest for a couple of hours in the …
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TEXAS-STYLE BARBECUED BEEF BRISKET RECIPE | MYRECIPES
From myrecipes.com
2011-12-14  · Step 3. Cover and cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours) or until fork-tender. Uncover and let stand in slow cooker 20 minutes. Step 4. Remove brisket from slow …

5/5 (2)
Total Time 7 hrs 40 mins
Servings 4-6

  • Lightly grease a 6-qt. slow cooker; add onion and garlic. Stir together chili powder and next 5 ingredients. Rub over brisket; place brisket over onion mixture in slow cooker.
  • Whisk together beer and chili sauce. Slowly pour mixture around brisket (to avoid removing spices from brisket).
  • Cover and cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours) or until fork-tender. Uncover and let stand in slow cooker 20 minutes.
  • Remove brisket from slow cooker; cut brisket across the grain into thin slices. Return brisket to slow cooker, and spoon pan juices over meat.
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HOW TO SMOKE A BBQ BRISKET TEXAS-STYLE (2022) - …
From bbqchiefs.com
2019-07-27  · Rinse the beef brisket under cold water and dry it off completely. Trim the brisket. If it has a layer of fat greater than a ½ inch, trim it down to between ¼ and ½ inch. Combine all the spices (including the optional seasonings, if you want) together in a bowl. Rub the mixture onto the trimmed brisket.

Reviews 2
Estimated Reading Time 8 mins

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TEXAS-STYLE BBQ BRISKET AND PERFECT BRISKET BBQ SAUCE ...
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Brush and oil the grill grate. Place the brisket on the grill over the indirect-heat area and cover the grill. Smoke the meat for about 2 hours, adding additional wood chips every 30 minutes or so and more coals as needed if using charcoal. Remove the brisket from the …
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TEXAS BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
2021-09-02  · 1 cup ketchup. 1/2 cup apple cider vinegar. 3 tablespoons Worcestershire sauce. 2 tablespoons spicy mustard. 2 tablespoons honey. 1 tablespoon paprika. 2 teaspoons chili powder. Salt, to taste. Freshly ground black pepper, to taste.
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TEXAS STYLE BRISKET TUTORIAL - PIGGY SMALLZ BBQ
From piggysmallzbbq.com
2018-01-22  · The recipe for Texas Style Brisket is easy. For this I trimmed my brisket but not like we do for competition. The fat cap was pretty thin so I left it alone. I trimmed the deckle and took off some of the fat and silverskin from the underside. Then I mixed Kosher Salt and Coarse Black pepper together at a 50/50 ratio and gave the brisket a good ...
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TEXAS STYLE BBQ BEEF BRISKET - WIKIBBQ
From wikibbq.com
2020-01-06  · Let's Get Cooking. Transfer the brisket to the smoker, fat-side up, so the juices will help baste the meat. Cook until well-done, 1 to 1.5 hours per pound, basting every hour or so with the mop. Replenish the wood as needed. After several …
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TEXAS-STYLE OVEN BRISKET RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
Method. Move the oven rack to the center position and preheat the oven to 275°F. In a small bowl, stir together the pepper and salt. Spread the pepper mixture evenly across a large baking sheet. Remove the brisket from its packaging. Dampen a kitchen towel and rub the wet towel over the entire brisket. Place the brisket, fat cap down, on the ...
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TEXAS CRUTCH BRISKET [HOW & WHEN FOR THE BEST BBQ BARK ...
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2022-02-25  · Wrap at 165°F. This temperature should achieve a nice ‘sweet spot’. This is where brisket has been in the stall for enough time to develop a good bark but still benefits from the effects of being wrapped in foil. Wrap tightly. This is especially important if you’re using foil.
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TEXAS BARBECUE BRISKET RECIPE - ROBB WALSH | FOOD & WINE
From foodandwine.com
Step 5. Transfer the brisket to a large sheet of heavy-duty foil. Brush the remaining mop and garlic all over the brisket and wrap it in the foil. Put the wrapped brisket in a large, disposable ...
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BBQ BRISKET RECIPE TO DIE FOR (TEXAS STYLE BRISKET)
From ilovegrillingmeat.com
2017-01-06  · At 250ºF, it will take about 1hr 15min per pound of brisket. Having said that, keep the temperature really, really steady, and monitor the meat’s core temperature with a thermometer probe. Once your pit is up to temp, throw the brisket on there with the fat side up. Depending on your rig, you might want to position the brisket with its point ...
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AARON FRANKLIN'S SIGNATURE BRISKET RECIPE - EXPLAINED ...
From theonlinegrill.com
2022-03-31  · Using just this simple seasoning will do enough to dry brine the beef a little, and impart just a touch of flavor. We don’t need to do anything more than that. Use equal parts Kosher salt to black pepper (usually half a cup of each is enough) and mix together. Apply all over the brisket, but don’t be too generous.
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GRANDMOTHER'S TEXAS BARBECUED BRISKET RECIPE | MYRECIPES
From myrecipes.com
Step 3. Stir together barbecue sauce and next 3 ingredients until blended. Brush barbecue sauce mixture evenly onto brisket. Wrap brisket in heavy-duty aluminum foil; place in a roasting pan. Chill 8 hours. Step 4. Bake at 300° for 5 hours or until a meat thermometer inserted in thickest portion registers 190°.
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FRANKLIN BBQ BRISKET RECIPE FROM BOOK - UN TONEY
From untoney.blogspot.com
2022-04-08  · Prepare a fire for indirect-heat cooking in your smoker the coals on one side only with a water pan. The Franklin Barbecue Collection Special Edition Two-Book Boxed Set. Step 3 Mix the salt and pepper and liberally apply them to the brisket on both sides. Combine the Worchestershire sauce and water in a mister.
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From bonappetit.com
2008-04-06  · Place brisket, fat side up, on rack in smoker. Cover; cook until tender when pierced with fork and meat thermometer inserted into center registers 185°F., about …
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TEXAS SMOKED BRISKET RECIPE | TEXAS BEEF COMPANY
From texasbeef.com
4 tbsp chili powder. 2 tbsp salt. 1 tbsp cracked black pepper. 2 tsp garlic powder. 1 tsp cayenne pepper. Once you’ve gathered and measured all the ingredients, use a large bowl to combine everything. Make sure to break apart any lumps. Then use the rub immediately or transfer it into storage containers.
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PERFECT TEXAS-STYLE SMOKED BBQ BRISKET - DELISHABLY
From delishably.com
While cooking, pay attention to the cooker temperatures and smoke levels. At 150-160 degrees, wrap the brisket in aluminum foil or butcher paper. Either place back in the cooker or in the oven. At 195-200 degrees, remove the brisket from the cooker/oven and let the brisket rest for at least 30 minutes. Enjoy!
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TEXAS STYLE BRISKET RUB - TEXAS ORIGINAL BBQ PITS
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The flat end of the brisket should be closer to the smoke stack. Always use a water pan to help keep moisture in the cooking chamber and avoid burning. Brisket cook time is 1 hour and 15 minutes per LB (0.45kg) of brisket at 250°F (120°C). For example: 10lb Brisket x 1.25 hours = 12.5 hours cooked at 250°F. Managing your brisket during the cook
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TEXAS-STYLE SMOKED BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
2021-08-24  · It is tender, juicy, and just plain tasty! Make sure to rinse your brisket in lukewarm water and pat it dry with paper towels before putting on the brisket rub. This recipe calls for an 8- to 10-pound brisket to serve 6 people, and while this may seem like a lot of meat, keep in mind that brisket loses around 30 to 40 percent of its weight ...
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TEXAS STYLE BARBECUE, BRISKET, PORK BUTT ROAST AND ...
From unclejerryskitchen.com
2008-04-07  · At the end of the process the internal temperature of the meat should be at least 145 degrees, and should have been at that temperature for a while. You want to use meats with a lot of connective tissue or muscle fiber, such as brisket, flank or ribs. The long cooking time will break down the connective tissues in the meat, transforming it into ...
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TEXAS BARBECUE BRISKET - COOK'S COUNTRY
From cookscountry.com
SEASON 12 Texas Barbecue Brisket. WHY THIS RECIPE WORKS. We wanted to develop a recipe for an authentic Texas-style smoked brisket with a tender, juicy interior encased in a dark, peppery bark. And we wanted to do it on a charcoal grill. We started with a whole 10- to 12-pound brisket (both the p... Read More. INGREDIENTS. 4 teaspoons salt; 2 chocolate bar …
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TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
From heygrillhey.com
2019-06-11  · Mix your spices in advance. Mix your salt, pepper, and garlic in an old spice shaker container. Shake the spices out at about 2 feet above your brisket while seasoning. This will create a nice even layer of salt, pepper, and garlic across the entire surface of your brisket. Either side up cooks just fine!
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TEXAS STYLE BRISKET - BARBECUE BASKET
From barbecuebasket.com
2020-06-17  · Texas Beef Rub. Add the ingredients in a large bowl and mix well with a whisk. Add the rub in a shaker. Add the beef rub to the brisket and let it sit for 15 minutes. Preheat your smoker to 250 degrees. Add the brisket to your smoker. Smoke until the color changes to dark brow. (8-9 hours)
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FRANKLIN BBQ BRISKET RECIPE FROM BOOK - COREY ESTEP
From touchmyarse.blogspot.com
2022-04-26  · Let it sit out for an hour. Step 5 Once the 6 hours are up carefully take the brisket out of the smoker and allow it to rest for 5 minutes. When finally the brisket recipe is proffered late in the book its a 13-page affair complete with step-by-step instructions and photos. Preheat the oven to 250.
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TEXAS-STYLE BRISKET RECIPE - SUCKLEBUSTERS BACKYARD ...
From sucklebusters.com
2020-03-25  · Cooking. To cook your brisket, fire up your pit to 250° Fahrenheit. Once it’s up to temp, place the brisket on the smoker, close the lid. This is where the waiting begins. Once your brisket reaches an internal temperature of 165° Fahrenheit in the thickest part of the meat, it is time to wrap the brisket.
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AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND …
From amazingribs.com
2015-12-04  · When the meat in this smoked brisket recipe hits an internal temperature of 200 or 205°F (83 or 96°C) in the flat, hold the wrapped brisket in a 170°F (77°C) oven or wrap it with towels or a blanket and let it rest in a beer cooler for 2 to 3 hours. The internal temp slowly drops.
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K.I.S.S. TEXAS-STYLE BRISKET RECIPE | TRAEGER GRILLS
From traeger.com
Re-warm before mopping the brisket so the fat (bacon grease, lard or butter) liquefies. 2 Cup beer, preferably Lone Star or other Texas beer 1/4 Cup bacon grease, lard or melted butter
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TEXAS BRISKET RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Add a handful of soaked wood chips to the charcoal to get the smoke going. 4. Place the brisket onto the barbecue and close the lid. Cook for 4–5 hours, spraying with the vinegar every 45 minutes or so. 5. Once you have formed a nice bark on the meat, remove from the barbecue and place on a sheet of butchers paper.
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HOW TO MAKE TEXAS-STYLE SMOKED BRISKET IN A GAS GRILL ...
From bonappetit.com
2013-06-28  · Let cool for an hour before wrapping in foil and chilling. To serve, reheat meat, still wrapped, in a 325° oven until warmed through. 6. DIG IN. Transfer brisket to a …
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SMOKED TEXAS STYLE BBQ BRISKET RECIPE | BRADLEY SMOKERS
From bradleysmoker.com
Using Mesquite flavour bisquettes, smoke and cook for approximately 10 hours. The temperature should be steady at 80°C to 90°C (180°F to 200°F). Smoke for a minimum of 4 hours or longer depending on how strong a smoke flavour is desired. Check your bottom tray occasionally to make certain the drippings don’t overflow.
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TEXAS STYLE OVEN BRISKET WITH EASY SPICY BBQ SAUCE ...
From kennethtemple.com
Keep in the freezer for 3 months. Thaw 24 – 48 hours before using. Reheating: Brisket: Reheat the brisket by baking it in a 350°F oven for 8-10 minutes, until hot. Spicy BBQ Sauce: Turn on heat to medium, add all ingredients in a small saucepan, cook until mixture starts to boil—about 5 minutes or less. *Depends on how much you’re reheating.
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TEXAS BARBECUE BRISKET - CANADIAN LIVING
From canadianliving.com
2010-09-08  · Reduce heat and simmer for 10 minutes. Place brisket in roasting pan; loosely cover with foil. Roast in 300°F (150°C) oven, basting with sauce every 30 minutes after first hour, until falling-apart tender, about 3 hours. Transfer to plate; skim fat off juices in pan. Add juices to remaining sauce.
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THE PERFECT COMPETITION TEXAS BRISKET! - KOSMOS Q BBQ ...
From kosmosq.com
Season with one coat of Texas beef and one coat of Cow Cover rub. Smoke the brisket at 275-300°F (135-149°C). When the brisket is a rich mahogany, pull it off the heat to wrap with a 1:1 Brisket Mop/beef consomme blend. Place the brisket (wrapped) back on the pit, and cook to an internal temperature of 198°F (92°C).
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TEXAS STYLE SMOKED BARBECUE BRISKET RECIPE - MEATWAVE
From meatwave.com
2017-08-31  · Procedure. In a small bowl combine pepper and salt to make the rub. Season brisket all over liberally with the rub. Fire up smoker or grill to 225°F, adding chunks of smoking wood chunks when at temperature. When the wood is ignited and producing smoke, place brisket in the smoker or grill, fat side up, and smoke until an instant read ...
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TEXAS STYLE SMOKED BRISKET - HOUSE OF YUMM
From houseofyumm.com
2021-05-14  · Prepare the rub: add the ingredients for the rub into a small bowl. Stir to combine, then add into a large shaker, or use a spoon to evenly spread the rub all over the brisket, both sides. Preheat the Smoker: Preheat your smoker to 225℉ using Oak or …
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TEXAS-STYLE BARBECUED BRISKET - WILLIAMS SONOMA
From williams-sonoma.com
2012-01-10  · In a food processor, combine the salt, pepper, brown sugar, paprika, onion powder, garlic, mustard, cumin and chili powder. Process into a coarse powder. Rinse the brisket under cold running water and pat dry with paper towels. Generously season the brisket all over with the spice rub, massaging it into the meat.
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