Texas Style Barbecued Brisket Recipes

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Easy Texas BBQ Brisket image

Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. -Audra Rorick, Blanca, Colorado

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 10 servings.

Number Of Ingredients 11



Texas barbecue brisket image

Take your barbecue beyond the burger with this brilliant beef brisket

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Buffet, Dinner, Main course, Supper

Time 6h30m

Number Of Ingredients 17



Texas Oven-Roasted Beef Brisket image

Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 4h10m

Yield 10 servings

Number Of Ingredients 10



Texas BBQ Braised Beef Brisket image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 12h30m

Yield 6 to 8 servings

Number Of Ingredients 23



Texas-Style Brisket image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 12h45m

Yield 15 to 20 servings

Number Of Ingredients 18



Texas-Style Brisket image

This is the quintessential Texas-style brisket. Even my husband's six-generation Texas family is impressed by it! Grilling with wood chips takes a little extra effort, but I promise you'll be glad you did. Each bite tastes like heaven on a plate. -Renee Morgan, Taylor, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 20 servings.

Number Of Ingredients 5



Barbecued Texas Beef Brisket image

Recipe From epicurious.com

Categories     Beef     Summer     Chill     Grill/Barbecue     Bon Appétit

Yield Serves 12

Number Of Ingredients 18



Texas-Style Barbecued Brisket image

Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue in the U.S.A.

Recipe From epicurious.com

Provided by Steven Raichlen

Categories     Graduation     Backyard BBQ     Kwanzaa     Dinner     Brisket     Spring     Summer     Tailgating     Grill     Grill/Barbecue

Yield Makes 10 to 12 servings

Number Of Ingredients 13

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