Steamed Mussels In Curry Broth Recipes

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Thai Red Curry Mussels image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     appetizer

Time 30m

Yield 4 appetizer servings

Number Of Ingredients 10



Steamed Mussels in Curry Broth image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 20m

Yield 8 servings as a first-course

Number Of Ingredients 12



Steamed Mussels in Thai Curry Sauce image

Recipe From epicurious.com

Categories     Shellfish     Tomato     Appetizer     Steam     Quick & Easy     Lemon     Lime     Basil     Mussel     Curry     Summer     Lemongrass     Cilantro     Bon Appétit

Yield Makes 6 to 8 first-course servings

Number Of Ingredients 12



Steamed Mussels with Curry image

An easy, quick, and very filling lunch or dinner recipe!

Recipe From allrecipes.com

Provided by HARLY

Categories     Seafood     Shellfish     Mussels

Time 20m

Yield 2

Number Of Ingredients 3



Mussels in Curry Cream Sauce image

Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!

Recipe From allrecipes.com

Provided by Kerry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 55m

Yield 4

Number Of Ingredients 9



Steamed Mussels in Coconut Curry Sauce image

Make and share this Steamed Mussels in Coconut Curry Sauce recipe from Food.com.

Recipe From food.com

Provided by Dawn B.

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

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STEAMED MUSSELS IN A COCONUT CURRY BROTH - HOW SWEET …
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From howsweeteats.com
2014-07-31  · Steamed Mussels in a Coconut Curry Broth. Yield: 2 appropriately, 1 obnoxiously. Total Time: 20 mins. Print Recipe Pin Recipe. 5 from 17 votes. …

5/5 (17)
Category Appetizer
Cuisine French
Total Time 20 mins

  • Keep the mussels refrigerated until you’re ready to use. Once ready, place them in a large bowl of ice cold water. Scrub the outsides of the mussels and remove the string (or “beard”) by using a towel or paper towel to pull it out. Discard any mussels that have opened already. Keep the mussels in the ice water.
  • Heat a large skillet or wok over medium heat and add the butter and olive oil. Once it’s melted, stir in the onions, garlic, salt and pepper. Stir and cook for 5 minutes, until slightly softened. Stir in the curry paste and continue to stir until it’s distributed throughout the entire pan of onions. Cook for 5 more minutes. Stir in the coconut milk and stock, stirring until it’s smooth. Bring the mixture to a simmer, stirring continuously. Reduce the heat to medium low. Add the mussels and toss. Cover the skillet and cook just until the mussels open, about 5 to 6 minutes. Garnish with the sliced green onions. Stir the mussels well so the broth makes it into the shells. Serve immediately with baguettes or thin fries.
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STEAMED MUSSELS WITH THAI-STYLE COCONUT-CURRY BROTH …
From seriouseats.com
2014-11-05  · Bring to a simmer and cook until rich and aromatic, about 3 minutes. Season to taste with more fish sauce as desired. Add mussels, stir, cover, and cook, shaking pan constantly and peeking every 30 seconds to stir. As soon as all the mussels are open, stir in chopped cilantro leaves, fresh chili, and lime juice.

5/5 (1)
Category Mains, Quick Dinners, Soups And Stews
Cuisine Thai
Total Time 20 mins

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Jump to the Steamed Mussels Recipe. Our Favorite Way to Cook Mussels. It is so easy to make steamed mussels at home. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It’s divine, plus the leftover broth is fantastic for soaking up with a good loaf of bread.
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Add the mussels to the pot. Cover; bring to a boil. Cook, shaking the pot occasionally, just until the mussels open, about 3 minutes. Remove the open mussels. Continue to …
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STEAMED MUSSELS WITH LEMONGRASS COCONUT CURRY RECIPE FROM ...
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Taste the broth, add more curry paste if desired. Meanwhile drain mung bean noodles. The noodles should still be a little stiff. Mussels: turn heat to high and add mussels. Immediately cover with tight fitting lid. Steam on high for 4 minutes. Open lid, move mussels to one side, add mung bean noodles and cook for another minute uncovered.
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Oct 21, 2014 - HELLO. I am completely dying over this meal. Two words: dy.ing. Not sure if I can even fully express my love for these mussels. I could eat this pot over and over again and drink the broth three times more. The flavor is outrageous. They can …
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Steamed Mussels In Curry Broth Recipes THAI RED CURRY MUSSELS. Provided by Bobby Flay. Categories appetizer. Time 30m. Yield 4 appetizer servings. Number Of Ingredients 10. Ingredients; 2 tablespoons peanut oil: 1 stalk lemongrass, crushed: 3 tablespoons Thai red curry paste: 1/2 cup white wine : 1 can unsweetened coconut milk: 2 tablespoons fish sauce (nam …
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Add garlic and cook, stirring, until golden, about 3 minutes. Add tomatoes, increase the heat to high and stir for 1 minute more. Pour in wine and bring to a boil. Advertisement. Step 2. Add mussels, cover and steam, occasionally giving the pan a vigorous shake, until all the mussels have opened, 3 to 4 minutes.
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Feb 9, 2014 - Get Steamed Mussels in Curry Broth Recipe from Food Network
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2010-09-24  · Steamed Mussels in Curried Coconut Broth. Makes 4 servings Hands-on time: 15 minutes Total preparation time: 20 minutes . This is about as exotic as any recipe in this book. It calls for a few ingredients that you might have to search for: Kaffir lime leaves, lemongrass, and curry paste. You can find all of them in Asian markets and in some supermarkets. But if you …
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2009-11-08  · If you omit the cream and curry, Curried Steamed Mussels becomes the classic moules marinières. Mussels steamed this way is the departure point for an incredible variety of variations, with tomatoes, saffron, fennel… and many other variations on the theme. In Belgium, steamed mussels are often paired with French fries (which are really Belgian, not French, in …
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2019-05-24  · Since mussels cook so darn fast anyway, I like to take a little bit of extra time to either make my own curry paste from scratch—using a good mortar and pestle, this takes about 10 minutes—or, at the very least, doctor up some store-bought green curry paste with a few fresh herbs and spices.In this case, I used garlic, cilantro stems (I saved the leaves for garnish), …
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2015-02-22  · Stir in the red curry paste and lemongrass and cook for about 30 seconds. Stir in the chicken broth, coconut milk and fish sauce and bring to a boil. Add the clams and mussels and cover the pot with a lid. Cook for about 5-10 minutes, stirring occassionally, until the all the shells open. Discard any unopened clams and mussels.
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2012-04-09  · Add the mussels to the pan and cover. Cook for 4-5 minutes, shaking the pan occasionally, until all the mussels have opened. Discard any mussels that haven't fully opened after 5 minutes. Transfer the mussels and curry to a serving bowl. Squeeze half the lime over top and tuck the remaining wedges around the bowl.
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2017-11-14  · Add the curry paste and turmeric, and cook, stirring, for about 1 minute, until aromatic. Add the wine, clam juice, lime leaves, and lemongrass. Bring to a simmer and cook for 5 minutes. Remove the limes leaves and discard. Step 3. Add the mussels, cover the wok tightly, and steam over moderate heat for 5 minutes. The mussels will begin to open ...
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Add the white wine and mussels, cover and cook until the mussels open, 5 to 9 minutes, shaking the pan occasionally. With a slotted spoon, remove the mussels to a bowl, discarding any that didn't open. Wrap the bowl in a clean tea towel and keep warm. Add the curry powder and cream to the pot and bring to a boil over high heat.
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Steamed coconut curry mussels layered with Thai inspired flavors of red curry paste, ginger,garlic and creamy coconut milk. Thai Style Coconut Curry Mussels Inspired by some of my favorite Thai flavors, these coconut curry mussels are layered with intense flavors of ginger and garlic and a touch of fish sauce for umami. I could, whole…
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2021-07-12  · Preparation. In a large saucepan or skillet with a lid, simmer the coconut milk and curry paste over medium heat for 5 minutes. Add the fish stock, brown sugar, chilies, ginger and lime leaf, stir and simmer for 15-20 minutes. Add the mussels to the pan, cover with a lid, raise the heat to high, and steam. 2 pounds of mussels will take 5 – 7 ...
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Steamed Mussels with White Wine Broth - Easy Recipes for ... top www.inspiredtaste.net. Steamed Mussels with White Wine Broth PREP 25mins COOK 15mins TOTAL 40mins Shallots, garlic, and white wine make the perfect broth for steamed mussels.Serve the mussels in a big bowl with bread on the side so you can sop up all that delicious broth. For tips on storing live …
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Steamed mussels in curry broth recipe. Learn how to cook great Steamed mussels in curry broth . Crecipe.com deliver fine selection of quality Steamed mussels in curry broth recipes equipped with ratings, reviews and mixing tips. Get one of our Steamed mussels in curry broth recipe and prepare delicious and healthy treat for your family or ...
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Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels. Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green ...
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