Spicy Coconut Mussels With Lemongrass Recipes

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Spicy Coconut Mussels With Lemongrass image

Mussels are cheap, delicious and relatively fun to eat: saline, mild and plump little bites. They are also extremely easy to cook, especially if they've been farmed (most mussels you find in markets have been). Just give them a good rinse, and they are ready to go. Here the treatment heads in the general direction of Thailand, offering a sauce of coconut milk, lemongrass, garlic and chiles that perfectly frames the sweetness of the meat.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     dinner, weekday, main course

Time 20m

Yield 2 servings

Number Of Ingredients 12



Thai Red Curry Mussels image

Recipe From foodnetwork.com

Provided by Bobby Flay

Categories     appetizer

Time 30m

Yield 4 appetizer servings

Number Of Ingredients 10



Coconut Lime Mussels image

Recipe From epicurious.com

Provided by Jeff Morgan

Yield Serves 6–8 as an appetizer, 4 as a main course

Number Of Ingredients 10



spicy coconut mussels image

Make and share this spicy coconut mussels recipe from Food.com.

Recipe From food.com

Provided by chia2160

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8



Mussels with Sausage, Coconut Milk and Lime image

Recipe From epicurious.com

Provided by Stan Frankenthaler

Categories     Ginger     Herb     Coconut     Sausage     Mussel     Bon Appétit

Yield Makes 6 first-course or 4 main-course servings

Number Of Ingredients 14

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Category Main Dishes
Servings 2
Total Time 25 mins

  • Clean the mussels: Soak in ice-cold water and use your fingers to pull and remove the “beards”, scrub the exterior with a clean dish scrubbie. Discard any mussels that have cracked shells or are open. Set aside cleaned mussels over a strainer.
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