Spicy Chicken Tacos Recipes

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Spicy Chicken Tacos Recipe by Tasty image

Here's what you need: shredded chicken, crushed tomato, white onion, garlic, dried oregano, ground cumin, chipotle pepper, salt, corn tortillas, avocados

Recipe From tasty.co

Provided by Joey Firoben

Categories     Lunch

Yield 4 tacos

Number Of Ingredients 10



Spicy Chicken Tacos image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 4h20m

Yield 4 servings

Number Of Ingredients 45



Authentic Spicy Chicken Tacos image

While many North Americans think of tacos as having crisp, fried shells, authentic Mexican tacos are made with soft, fresh corn tortillas. The traditional preparation is the smart choice, as unfried corn tortillas are low in fat and made with whole grains. From MSN.

Recipe From food.com

Provided by Wildflour

Categories     South American

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15



Spicy Chicken and Chorizo Tacos image

My husband loves spicy food (I'm getting there, too; give me some time) so I reached for a heavily seasoned fresh chorizo from my local Latin market and topped these tacos with a chipotle cream and quick pickled jalapenos - both of which I made fresh at home in the time it took the meats to cook through.

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18



Spicy Chicken Tailgate Tacos image

Give a little extra heat to your game day with these oven-baked spicy chicken tacos. Easy to make and perfect for a crowd, no one will be mad when they see you bring these tacos to the tailgate.

Recipe From bettycrocker.com

Categories     Entree

Time 30m

Yield 10

Number Of Ingredients 10

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Web Jun 3, 2016  · Preheat oven to 300°F. Wrap tortillas in foil and bake until heated through, 10 to 15 minutes. Advertisement. Step 2. Meanwhile, …

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  • Preheat oven to 300 degrees F. Wrap tortillas in foil and bake until heated through, 10 to 15 minutes.
  • Meanwhile, season chicken with salt. Heat 1 teaspoon oil in a large heavy skillet over high heat until very hot. Add chicken and cook, stirring until browned on all sides, about 6 minutes. Transfer to a bowl.
  • Reduce heat to medium and add the remaining 1 teaspoon oil to skillet. Add onion and cook, stirring, until they start to brown around the edges, 3 to 5 minutes. Add bell pepper, garlic, jalapeno and cumin. Cook, stirring, until peppers are bright green but still crisp, 2 to 3 minutes more.
  • Stir in salsa and reserved chicken. Cook, stirring, until chicken is heated through, about 2 minutes. Remove from heat and stir in cilantro. Spoon into warmed tortillas and garnish with scallions, tomatoes and sour cream.
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Web Apr 18, 2018  · ADD SPICES: Mix in the tomato paste, cumin, chili powder, smoked paprika or chipotle, salt, pepper, cayenne pepper, and lime …

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