Spareribs And Sauerkraut Recipes
This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. - Donna Harp, Cincinnati, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 13
This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time, we'll scale it down to 1 1/2. *Note: In light of Charlotte J's review, I also want to suggest adding apples or onions if you feel that it needs more flavor. This is how hubby's family has done this one for years, and I would probably tinker with it if given the chance, but I better not mess with his tradition ;)
Recipe From food.com
Provided by noway
Categories Pork
Time 6h
Yield 4 serving(s)
Number Of Ingredients 3
My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes.
Recipe From food.com
Provided by Chris R.
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT
Recipe From food.com
Provided by Papa D 1946-2012
Categories Pork
Time 3h
Yield 4 serving(s)
Number Of Ingredients 11
You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was handed down to Camille MacKusick by her father-in-law, from the family archives. All sorts of magical juices ooze out of everything. When the last finger is licked and the last lip smacked, everyone will weep.
Recipe From epicurious.com
Provided by Karyl Bannister
Categories Beef Bake Beef Rib Spring
Yield Makes 4 servings
Number Of Ingredients 4
This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always associate this meal with an electric fry pan. I seem to remember we cooked the potatoes with the ribs in the same pan, but I think boiling the potatoes separately is a better idea.
Recipe From food.com
Provided by Mary Leverington
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Recipe From food.com
Provided by Karen..
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.
Recipe From food.com
Provided by MizzNezz
Categories Pork
Time 2h8m
Yield 5 serving(s)
Number Of Ingredients 8
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Web Feb 4, 2007 · Ingredients 2 1/2 to 3 pounds bone-in pork spareribs 2 tablespoons vegetable oil 1 large yellow onion, peeled and chopped 2 …
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Web Ingredients 1 lb bag sauerkraut 1/2 cup white wine, optional (may substitute water or stock) 6 medium white new potatoes, quartered 1 medium onion, chopped 1 rack pork baby back ribs, cut into individual ribs 2 …
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Web Dec 30, 2010 · Ingredients 3 lb. pork spareribs or country-style ribs 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 (32-oz.) jar sauerkraut, undrained 1/4 cup water 2 tablespoons brown sugar 2 tart apples, peeled, chopped …
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From thefedupfoodie.com
Web Oct 25, 2017 · This Country Style Pork Spare Ribs and Sauerkraut recipe steers a little away from your traditional German or Polish version of spareribs and sauerkraut in that it does not have potatoes, brown …
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Web Aug 17, 2018 · Prepare ingredients before cooking. Wash the ribs with cold water and cut the slab in half, placing the meat in a large pot filled with water just above the... After 45 minutes, add sauerkraut to water, …
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Web Heat oven to 450°F. Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch …
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