Soft Toffee Recipe Easy

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Chewy toffees image

Treat yourself to the ultimate sweet treat - chewy toffee. Toffees aren't hard to make, but remember to be careful when you're dealing with very hot sugar

Recipe From bbcgoodfood.com

Provided by Barney Desmazery

Categories     Treat

Time 30m

Yield Cuts into about 40 squares

Number Of Ingredients 5



Best Toffee Ever - Super Easy image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Recipe From allrecipes.com

Provided by FUNKYSEAMONKEY

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5



Easy Butter Toffee image

This microwave recipe was given to me by my mom about 20 years ago. It is sooo easy to make and tastes delicious!

Recipe From food.com

Provided by MissJennifer

Categories     Candy

Time 15m

Yield 20 pieces approx. - depends on size, 10-20 serving(s)

Number Of Ingredients 6



Easy Toffee image

Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd.

Recipe From allrecipes.com

Provided by Kim Utsinger

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 30m

Yield 25

Number Of Ingredients 5



4 Ingredient Toffee image

It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 5



Aunt Rose's Fantastic Butter Toffee image

I don't live in the country, but I love everything about it-especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. -Kathy Dorman, Snover, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 32 pieces

Number Of Ingredients 5



Recipe From epicurious.com

Categories     Candy     Nut

Number Of Ingredients 7

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2020-12-03  · Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and …

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  • Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
  • In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
  • Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
  • Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.
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  • Ingredients. To make about 800 g of toffee you'll need. 2 1/2 cups white sugar. 3 tablespoons cornstarch. 1 cup corn syrup. 1 1/3 cups water. 2 tablespoons butter.
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