Soft Shell Crabs With Corn And Black Bean Salsa Recipes

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Soft-Shell Crabs With Black-Bean Sauce image

Recipe From cooking.nytimes.com

Provided by Molly O'Neill

Categories     dinner, main course

Time 30m

Yield Four servings

Number Of Ingredients 13



Soft-Shell Crabs With Corn image

Recipe From cooking.nytimes.com

Provided by Marian Burros

Categories     dinner, main course

Time 30m

Yield 2 servings

Number Of Ingredients 14



Soft-Shell Crabs With Corn And Black-Bean Salsa image

Recipe From cooking.nytimes.com

Provided by Marian Burros

Categories     dinner, appetizer, main course

Time 35m

Yield 2 servings

Number Of Ingredients 13



Corn-Crusted Soft-Shell Crabs With Bean-Mango Salsa image

Recipe From cooking.nytimes.com

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 30m

Yield 2 servings

Number Of Ingredients 12



Pan-Fried Soft-Shell Crabs image

Boom! Pan-fried soft-shell crabs served with lemon-butter and an Asian-inspired ginger and scallion soy sauce.

Recipe From allrecipes.com

Provided by ERIKIM21

Time 20m

Yield 3

Number Of Ingredients 13



Crab and Black Beans image

Recipe From cooking.nytimes.com

Provided by Marian Burros

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

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Put cooked crabs back into Wok. Cover, turn heat to low, and cook until sauce comes to a boil. Stir in cornstaarch and water. Stir and cook until sauce is thickened. Put on a serving plate. Serve hot. NOTE: For a less pungent hot dish, use 1 T salted black beans and 1 dried chili pepper. When you buy soft shell crabs, be sure they are still ...
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