Soft Shell Crabs With Corn And Black Bean Salsa Recipes

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Soft-Shell Crabs With Black-Bean Sauce image

Recipe From cooking.nytimes.com

Provided by Molly O'Neill

Categories     dinner, main course

Time 30m

Yield Four servings

Number Of Ingredients 13



Soft-Shell Crabs With Corn And Black-Bean Salsa image

Recipe From cooking.nytimes.com

Provided by Marian Burros

Categories     dinner, appetizer, main course

Time 35m

Yield 2 servings

Number Of Ingredients 13



Black Bean and Ginger Dungeness Crab image

Recipe From foodnetwork.com

Provided by Ming Tsai

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 12



Corn-Crusted Soft-Shell Crabs With Bean-Mango Salsa image

Recipe From cooking.nytimes.com

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 30m

Yield 2 servings

Number Of Ingredients 12



Grilled Corn and Bean Salsa with Baked Corn Chips image

Recipe From foodnetwork.com

Provided by Sandra Lee

Categories     appetizer

Time 35m

Yield 10 servings

Number Of Ingredients 13



Corn 'n' Black Bean Salsa image

I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. -Mike Bass, Alvin, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 11 cups.

Number Of Ingredients 9



Heather's Cilantro, Black Bean, and Corn Salsa image

This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.

Recipe From allrecipes.com

Provided by hvoeltner

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 25m

Yield 72

Number Of Ingredients 12



Cornmeal-Crusted Soft-Shell Crabs image

When you buy soft-shell crabs, have them cleaned at the fish market. Here, they are served on a bed of arugula with a Lemon-Red Pepper Confit.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8

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Web May 15, 2019  · Directions In a shallow bowl, season flour with salt and pepper. Lightly dredge crabs in the seasoned flour. In a 10-inch …

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Total Time 20 mins
Category Entree, Mains, Quick And Easy, Quick Dinners
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Web Nov 21, 2022  · Chop all the fresh vegetables and herbs that will go into your black bean and corn salsa, including bell peppers, tomatoes, red onions, jalapeño, and cilantro. 2. Roast the Corn Roast corn over medium-high …
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Web Mar 14, 2022  · Instructions. Sprinkle the flour onto a plate and dredge each crab lightly in the flour. Heat butter and oil in a heavy 12-inch skillet over medium heat. Add half of the crabs shell-side down in a single layer. …
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From carlsbadcravings.com
Web Add the corn and cook, stirring occasionally, until corn starts to char approximately 5 minutes. Transfer kernels to a large bowl. ASSEMBLE: Add all of the remaining Black …
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SOFT-SHELL CRABS WITH CORN AND BLACK-BEAN SALSA RECIPE
From cooking.nytimes.cf
Web 3 ears fresh corn or 1½ cups frozen corn kernels; 4 large cleaned soft-shell crabs; 2 egg whites; 3 tablespoons flour; 1 jalapeno pepper; 4 ounces red bell pepper or 3 ounces …
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From thepioneerwoman.com
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