Slow Cooker Creole Black Beans And Sausage Recipes

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Creole Black Beans 'n' Sausage image

Cheryl Landers can easily add a Louisiana entree to her LaTour, Missouri table any day of the week. "I brown the meat, cut up veggies and measure spices the night before, and then assemble and start it cooking the next morning," she pens. "When I get home, I make the rice...and dinner is served!"

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 10 servings.

Number Of Ingredients 14

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4.3/5 (16)
Total Time 7 hrs 20 mins
Category Entree, Dinner
Calories 453 per serving

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