Scallops With Asparagus Recipes

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Stir-Fried Scallops and Asparagus image

Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we love the taste, but it comes together in about half an hour. -Barbara Schindler, Napoleon, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11



Scallops With Asparagus image

Make and share this Scallops With Asparagus recipe from Food.com.

Recipe From food.com

Provided by cookiedog

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8



Scallops with Asparagus image

Recipe From epicurious.com

Categories     Shellfish     Vegetable     Sauté     Quick & Easy     Spring     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 8



Asparagus Scallop Stir-Fry image

With the mild flavors of asparagus, mushrooms, scallops and water chestnuts, this meal-in-one truly captures the essence of spring. Mary Ann Griffin - Bowling Green, Kentucky

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12



Scallop and Asparagus Linguine image

This recipe was created purely by accident. I had some things in the fridge/freezer that needed to be used. After my husband decided he liked it, I decided I should write it down. Enjoy!

Recipe From food.com

Provided by juliepettus

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Scallops Mascarpone image

A light seafood dishes that pleases the taste buds and the eyes!

Recipe From allrecipes.com

Provided by Andy Smith

Categories     Seafood     Shellfish     Scallops

Time 35m

Yield 6

Number Of Ingredients 13



Sautéed Scallops with Asparagus Purée image

This elegant, simple recipe is perfect for special occasions and weeknight dinners alike. Briny-sweet scallops are quickly seared, then served on a velvety emerald swath of asparagus purée for springtime flare. Keep the asparagus tips intact for texture, and follow Michael Ruhlman's tricks to bring out the vegetable's bright green hue.

Recipe From foodnetwork.com

Provided by Michael Ruhlman

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7



Scallops with Green Peas and Asparagus image

Creamy, tender scallops and sweet peas and asparagus tied together with salty Parmesan and gloriously nutty brown butter.

Recipe From foodnetwork.com

Provided by Donal Skehan

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8



Thai-Style Scallops and Asparagus image

Asian restaurants should pay more attention to dry Vouvrays. Like rieslings, which are frequently poured with Thai, Vietnamese and Chinese dishes, Vouvrays knit bright acidity into their alluring canvas of citric and floral aromas and flavors, sometimes kissed with spice or sugar. They are ready for action the minute the fragrances of ginger, coriander and lemon grass waft from the kitchen.This recipe follows the template for many Thai dishes: it starts with a curry paste that is heated and becomes the foundation for a stir-fry. The dish does require some shopping, though most of the ingredients have become mainstream. Asparagus cues the season.

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Categories     dinner, easy, quick, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 15



Air Fryer Bay Scallops, Asparagus, and Mushrooms image

This medley is great on its own but would be good served over rice too.

Recipe From allrecipes.com

Provided by Soup Loving Nicole

Time 25m

Yield 2

Number Of Ingredients 8



Sea Scallops On Asparagus image

Recipe From cooking.nytimes.com

Provided by Leslie Land

Categories     dinner, main course

Time 2h

Yield Four servings

Number Of Ingredients 11



Seared Scallops and Asparagus with Asian Cream Sauce image

Recipe From epicurious.com

Categories     Food Processor     Dairy     Shellfish     Vegetable     Sauté     Dinner     Lunch     Seafood     Scallop     Asparagus     Sake     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 10

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RECIPE FOR EASY SAUTéED SCALLOPS WITH ASPARAGUS
From thespruceeats.com
2008-04-13  · 2 tablespoons olive oil. 1 pound medium asparagus, trimmed, cut into 1-inch pieces, tips left whole. 1 pound large sea scallops, trimmed if necessary. Kosher salt, to taste. Freshly ground pepper, to taste. 1/3 cup dry white wine. 2 teaspoons white wine vinegar. 2 tablespoons unsalted butter, cut into pieces.

4.3/5 (38)
Total Time 20 mins
Category Dinner, Entree
Calories 559 per serving

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SCALLOPS WITH ASPARAGUS | COLLEGE COOKING - WORDPRESS.COM
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