Sauteed Garlic Greens Recipes

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Sauteed Greens With Garlic image

Knowing how to quickly prepare nutrient-dense greens in a way that most people will enjoy is a valuable skill. Being from the South where we eat a lot of greens, they are many times over-cooked and flavored with unwanted fat. This recipe adds another dimension to a Southern favorite that's healthy and flavorful.

Recipe From food.com

Provided by kitty.rock

Categories     Collard Greens

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 7



Sautéed Greens with Chiles, Garlic and Lemon image

Calabrian chilis are very spicy, but also have a slightly smoky, tangy and fruity flavor that compliments garlic and lemon. You can find them whole-packed in oil or finely chopped in jars. The amount is this recipe will give you a slow burn, but feel free to add more to up the heat.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0



Sauteed Collard Greens image

Recipe From foodnetwork.com

Provided by Tyler Florence

Categories     side-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 6



Beet Greens and Kale Sauteed with Bacon and Garlic image

This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of beets. It was amazing and I will definitely have this as a green staple in our house! I hope you enjoy!

Recipe From allrecipes.com

Provided by elk137

Categories     Side Dish     Vegetables     Greens

Time 18m

Yield 2

Number Of Ingredients 6



Sautéed Beet Greens with Garlic and Olive Oil image

Beets are available and good year round, but their season is June through October, when they are at their most tender. Look for unblemished bulbs with sturdy, unwilted greens. Whatever type of beets you buy, always buy them with the greens attached. Then you get two vegetables for the price of one, and greens add a whole set of nutrients to the picture, most notably beta-carotene, vitamin C, iron, and calcium. You can often get beet greens for free at the farmers' market because some people ask the vendors to chop off the tops when they buy their beets. This simple recipe (which can be used for any type of green) is great on its own as a side dish, or you can toss the greens with pasta, add them to an omelet or risotto, or use them in a gratin or a quiche.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Time 20m

Yield Serves 2 to 4

Number Of Ingredients 6



Italian Greens with Sauteed Onions and Garlic image

Where I come from.. it's all about the Italian cuisine! Trust me, you don't have to be Italian to enjoy the food. Although, it doesn't hurt. :) Our town has many family owned Italian restaurants and every one of them have greens on the menu as an appetizer. I have yet to have a plate of greens I didn't like. But, I am all about...

Recipe From justapinch.com

Provided by Megan Todd

Categories     Vegetable Appetizers

Time 45m

Number Of Ingredients 9



Sauteed Collard Greens with Garlic image

Collard greens are normally associated with a long, slow cooking time, but this method requires only 10 minutes of steaming. Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves well before using.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 25m

Number Of Ingredients 6



Sauteed Mustard Greens with Garlic image

Recipe From epicurious.com

Categories     Garlic     Leafy Green     Side     Sauté     Vegetarian     Quick & Easy     Low Cal     Winter     Healthy     Vegan     Mustard Greens     Gourmet     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 5



Sauteed Garlic Scapes image

Make and share this Sauteed Garlic Scapes recipe from Food.com.

Recipe From food.com

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 1 1/2 cup

Number Of Ingredients 3



Sauteed Collard Greens image

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Recipe From epicurious.com

Provided by Del Zimmerman

Categories     Garlic     Leafy Green     Side     Sauté     Vegetarian     Quick & Easy     Kwanzaa     Lemon     Healthy     Collard Greens     Gourmet     Texas     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5



Sautéed Radish Greens image

It seems like such a waste to throw away or compost beautiful greens. Radish greens have a slightly peppery taste similar to arugula. They are best fresh from the farmers' market.

Recipe From allrecipes.com

Provided by Vanessa C

Categories     Radish Recipes

Time 20m

Yield 2

Number Of Ingredients 6

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2008-12-09  · Rinse greens well. Tear or cut leaves away from stems and discard stems. Coarsely chop. Heat oil in a large skillet over high heat. Cook garlic …

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2013-07-10  · Once your greens are prepared, heat the garlic in olive oil over medium heat for about a minute. The Spruce. Add the onions or shallot and heat for another 1 to 2 minutes. The Spruce. Add kale or chard and heat until just barely tender—about 6 to 8 minutes for kale, and a little less for the chard. The Spruce.

4.3/5 (50)
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From finecooking.com
2007-02-01  · When the greens are tender, remove them from the pot and drain any excess water. Add the olive oil to the pot and heat it. Add the garlic and, when it releases its perfume, return the greens to the pot. Cook over medium heat until the greens are tender, 5 to 10 minutes longer. Taste for seasoning and add salt and pepper as needed.

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2022-02-09  · That’s why this sautéed greens recipe uses both garlic and lemon zest to mask any unwelcome bitterness and trick your tastebuds into enjoying some nutritious greenery. Letting the garlic cloves cook for a couple minutes in the olive oil before adding the stems and greens infuses the olive oil with a delicious garlicky flavor that then coats all the greens once they’re …
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Sauteed Garlic Greens Recipes SAUTEED COLLARD GREENS WITH GARLIC. Collard greens are normally associated with a long, slow cooking time, but this method requires only 10 minutes of steaming. Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves well before using. Provided by Martha Stewart. …
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SAUTEED GARLIC & GREENS - ALL INFORMATION ABOUT HEALTHY ...
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Rinse greens well. Tear or cut leaves away from stems and discard stems. Coarsely chop. Heat oil in a large skillet over high heat. Cook garlic and pepper flakes briefly, then add greens, a few handfuls at a time, stirring in between. Stir in vinegar and salt. Cover. Cook until just tender, 2-10 minutes, depending on the type of greens and your ...
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From southernliving.com
Heat oil in a Dutch oven over medium. Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute. Stir in greens, in batches; cook until wilted, 1 to 2 minutes, before adding more greens. Cover and cook, stirring occasionally, until tender-crisp, 10 to 12 minutes. Stir in lemon juice and ¼ teaspoon crushed red ...
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From foodal.com
2019-07-15  · In a large skillet over medium heat, add the oil and swirl to coat the pan. Add the garlic and cook until lightly golden, about 1 minute. A few handfuls at a time, add the beet greens and stalks, allowing them to wilt slightly before you add more. Continue adding in the greens and stalks, and a splash of water to help them cook down.
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From eatingonadime.com
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From kyleecooks.com
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SAUTéED BEET GREENS RECIPE (WITH GARLIC AND LEMON) | KITCHN
From thekitchn.com
2021-11-12  · Add the beet stems, garlic, and 1/4 teaspoon red pepper flakes, and sauté until the stems fade in color and are almost tender and the garlic is fragrant, 6 to 8 minutes. Add the beet greens and 1/2 teaspoon kosher salt, and cook, tossing often, until the greens wilt, 2 to 3 minutes. Add the lemon zest and juice and toss to combine, scraping ...
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