Roasted Parsnips And Carrots Recipes

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Roasted Carrots and Parsnips with Thyme image

Recipe From foodnetwork.com

Provided by Danny Boome

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6



DSF's Honey Roasted Carrots And Parsnips image

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

Recipe From allrecipes.com

Provided by DrSeussFreak

Categories     Side Dish     Vegetables     Carrots

Time 50m

Yield 4

Number Of Ingredients 5



Roasted Carrots and Parsnips image

Roasting these winter vegetables simply with olive oil and herbs brings out their natural sweetness.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h30m

Number Of Ingredients 6



Roasted Carrots and Parsnips image

Make and share this Roasted Carrots and Parsnips recipe from Food.com.

Recipe From food.com

Provided by Derf2440

Categories     Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7



Roasted Parsnips and Carrots image

Recipe From foodnetwork.com

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 7



Roasted Parsnips and Carrots image

One of my favorite ways to eat parsnips!

Recipe From allrecipes.com

Provided by joyfulg

Categories     Side Dish     Vegetables     Carrots

Time 50m

Yield 4

Number Of Ingredients 10



Honey-Glazed Roasted Carrots and Parsnips image

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Recipe From epicurious.com

Categories     Side     Roast     Christmas     Quick & Easy     High Fiber     Carrot     Parsnip     Fall     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6



Cider-Roasted Carrots and Parsnips image

These two root vegetables blend for a side dish with enough character to hold the spotlight next to grilled or roasted meat, poultry, or fish. The hint of vinegar, Dijon, honey, and thyme will make you forget it's actually good for you. Skip-a-step by lining the vegetable roasting pan with aluminum foil. To line the pan fast, turn pan upside down and press sheet of aluminum foil around it. With aluminum foil, you can use either shiny side up or dull side up. Remove the aluminum foil. Turn over, drop foil inside. Crimp edges and you're ready to cook. After the meal there is no extra cleanup. Just toss the foil.

Recipe From allrecipes.com

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Yield 8

Number Of Ingredients 10

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OVEN-ROASTED PARSNIPS AND CARROTS RECIPE | MYRECIPES
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From myrecipes.com
2007-09-01  · Cut carrots and parsnips in half lengthwise and into 2-inch or 3-inch lengths and so all pieces are same thickness. Toss carrots and …

5/5 (4)
Calories 113 per serving
Servings 8

  • Cut carrots and parsnips in half lengthwise and into 2-inch or 3-inch lengths and so all pieces are same thickness. Toss carrots and parsnips with 2 Tbsp. oil, season with salt, and spread in a single layer on prepared baking sheet. Roast until vegetables begin to brown, 20 to 25 minutes, shaking pan 2 or 3 times during cooking time.
  • Mix remaining oil, garlic and thyme. Remove baking sheet from oven; drizzle mixture over vegetables and toss. Roast until vegetables are well-browned, 5 minutes more.
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ROASTED CARROTS AND PARSNIPS WITH FRESH HERBS RECIPE
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From thespruceeats.com
2010-04-23  · In a large bowl, toss parsnips, and 5 peeled carrots cut diagonally into 3/4-inch-thick slices with 3 tablespoons olive oil, 1 teaspoon salt or to …

4.4/5 (21)
Total Time 45 mins
Category Side Dish
Calories 123 per serving

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Directions. Preheat oven to 425°F. In a large bowl, toss vegetables with oil and thyme. Season with salt and pepper. Spread vegetables in a single layer on a large baking sheet and bake for 25 minutes, turning over a few times, until …
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Directions: Preheat an oven to 425°F (220°C). In a large bowl, toss together the parsnips, sweet potatoes, carrots, onion and garlic. In a small bowl, whisk together the vinegar, oil, maple …
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2022-11-18  · Toss the vegetables into a mixing bowl and pour on the olive oil, season with salt and black pepper. Put the oil coated carrots and parsnips into the air fryer basket and cook …
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2022-11-14  · Preheat air fryer to 390℉ for 2 minutes with the basket closed. In a large bowl, combine the vegetables, melted butter, honey, salt, and pepper tossing well to coat. Remove …
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2022-01-10  · Instructions. Peel the carrots and parsnips and cut into large batons. Put the butter and oil into a roasting tin and place in the oven. Preheat the oven to 180 C / 350 F / 160 FAN / …
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2022-06-19  · Peel the parsnips and carrots and remove the top and tail. Cut the parsnips and carrots in half lengthways and then in half again. Ensure they’re all roughly the same size so …
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2022-11-15  · Preheat the oven to 425°F and line two baking sheets with parchment paper. Place the beets and carrots on one baking sheet and the parsnips, sweet potato, and turnip on the …
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2021-10-30  · Instructions. Preheat the oven to 400°F. Peel carrots and parsnips and cut into approximately 2" pieces. Cut the thicker pieces in half lengthwise. Toss all ingredients together …
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Preheat the oven to 180°C (350°F, gas mark 4). Peel the carrots and leeks. Cut into big chunks and place in a large baking tray. Cut the butter into small pieces and scatter over the …
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Instructions. Preheat the oven to 400 degrees. Wash, peel, and cut parsnips and carrots into chunks. On the baking tray, toss the parsnips and carrots chunks in extra virgin olive oil, salt, …
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Slice parsnips on the diagonal into 1/4-inch-thick slices and place into a bowl. Try and keep pieces about the same size. Drizzle with 2 tablespoons olive oil and sprinkle with onion …
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2022-06-15  · Preheat oven to 425 degrees. Peel the parsnips and carrots. Quarter the thick end of the carrots, and half them on the thinner end. Quarter the parsnips. Cut out the thick, …
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The vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 …
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