This luscious pasta dish is one I've avoided making recently; it's not exactly a lowfat dinner and I feel guilty serving it to my husband -- neither of us should be eating such a high calorie meal. But it's so, so good! Even though I can't claim it's part of a healthy diet, I hope you try it at least once -- it's a fast, easy dish, after all! I serve this with a simple green salad.
Recipe From food.com
Provided by Lennie
Yield 6 serving(s)
Number Of Ingredients 13
This is a variation of a recipe that was in Bon Apetit magazine years ago. This is a great dish to prepare for a friend or neighbor when they need a little help! I always get rave reviews.
Recipe From food.com
Provided by m0m7772
Categories One Dish Meal
Yield 6 serving(s)
Number Of Ingredients 10
This is an easy recipe with tons of flavor, rigatoni pasta can be used in place of penne. If you are using spicy sausages then omit the chili flakes. Try to use only high-quality canned tomato products, it will really make a huge difference in your sauce, no no-name brands for this! With this sauce (and any tomato-based sauce) it needs some time to cook, the longer you cook the sauce uncovered the thicker and richer it will be, you can even start it in the morning turn it off then continue cooking later, cook for even 2 hours!
Recipe From food.com
Provided by Kittencalrecipezazz
Yield 3-4 serving(s)
Number Of Ingredients 16
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