Pasta With 15 Minute Ham Pea And Cream Sauce Recipes

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Pasta with 15-Minute Ham, Pea, and Cream Sauce image

Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.

Recipe From epicurious.com

Provided by Mindy Fox

Categories     Milk/Cream     Pasta     Kid-Friendly     Quick & Easy     Ham     Pea     Small Plates

Yield 4-6 servings

Number Of Ingredients 11

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2017-06-10  · Instructions. Cook pasta to al dente, about 10 or 11 minutes. Drain and reserve 2 tbsp of pasta water. While the pasta is cooking, heat olive oil in …

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  • While the pasta is cooking, heat olive oil in large skillet over medium heat. Add shallots and stir for a few minutes until soft and tender. Add ham, peas and cream and bring to slow simmer while stirring for about 5 minutes, until sauce is slightly thickened.
  • Remove from heat, stir in lemon zest, parsley and salt and pepper. Add pasta to sauce and toss until well covered. Serve and garnish with Parmesan cheese and additional parsley and lemon zest (if desired).
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2015-09-14  · 4 ounces thick-cut ham (about 4 slices), cut into thin strips. 1 cup thinly sliced shallots (about 2 large) 1 cup frozen or fresh shelled peas. 1 tablespoon plus 1 1/2 teaspoons finely grated lemon zest (from about 1 large lemon) 2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving. 1 pound farfalle or other short pasta.

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