After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. -Bernice Morris, Marshfield, Missouri
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
Recipe From epicurious.com
Provided by Katie Morford
Categories Salad Pasta Tomato Quick & Easy Lunch Parmesan Basil Corn Spring Bon Appétit San Francisco California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4-6 servings
Number Of Ingredients 8
This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti.
Recipe From allrecipes.com
Provided by Simmi G
Categories Side Dish
Time 30m
Yield 3
Number Of Ingredients 11
Salads aren't just about greens! This refreshing and light pasta salad with corn, leeks, tomatoes, lemon and ricotta is sure to satisfy.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best. Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices. But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil. It is flexible not only in its flavorings but in its ingredients. You can use onions, garlic or shallots, singly or in combination; add string beans (or even fresh limas) to the mix; substitute eggplant for the zucchini. Think of it as a delicious mélange of whatever is on hand.
Recipe From cooking.nytimes.com
Provided by Mark Bittman
Categories easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 35m
Yield 8 servings
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Alex Guarnaschelli
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
A recipe from Ricardo that I made today for DH and DS. For DS I used cubed cheddar and DH feta cheese.
Recipe From food.com
Provided by Boomette
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Make and share this Orzo Salad With Corn, Tomatoes, & Basil recipe from Food.com.
Recipe From food.com
Provided by Dancer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
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BBQ CHICKEN PASTA SALAD WITH TOMATOES, ZUCCHINI & CORN
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SUMMER TOMATO AND CORN PASTA SALAD - TINNED …
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SUMMER PASTA SALAD WITH TOMATO, FRESH MOZZARELLA, …
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PASTA SALAD WITH TUNA, CORN AND CHERRY TOMATOES
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CORN AND TOMATO PASTA SALAD | BETTER HOMES & GARDENS
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TORTELLINI PASTA SALAD WITH TOMATOES, BASIL, & FRESH CORN
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EASY PASTA SALAD WITH AVOCADO – HOW TO MAKE PASTA SALAD
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2022-05-31 · Instructions. Shuck the corn and use a knife to cut the kernels from the cobs. Place the kernels in a medium bowl with the shallot while you make the dressing. Combine the lemon juice, salt, and sugar in a small bowl or jar. Gradually add the oil, whisking vigorously until the dressing comes together.
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