This perennial favorite has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. With a quick-cooking sauce and no-fuss, no-boil noodles, the assembly is easy, and one pan feeds a large crowd.
Recipe From epicurious.com
Provided by Rhoda Boone
Yield Makes 8 to 10 servings
Number Of Ingredients 26
Dig into rich layers of home-style lasagna featuring plenty of Italian sausage and gooey cheeses. No-cook noodles, frozen spinach and jarred spaghetti sauce simplify the prep. But it tastes far from ordinary! -Kathy Morrow, Hubbard, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8 servings.
Number Of Ingredients 10
I started making this recipe years ago with just ground beef and decided to try it with italian sausage one day and it was such a hit that I continued with the updated recipe.
Recipe From food.com
Provided by jakpak 353708
Categories One Dish Meal
Yield 1 13 x 9 pan, 12 serving(s)
Number Of Ingredients 11
Hot sausage gives this Alfredo mushroom lasagna a nice kick and it's easy to make using jarred sauce and no-boil noodles. A slice of heaven on your plate!
Recipe From allrecipes.com
Provided by JANINEGOODWIN
Number Of Ingredients 11
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2021-11-21 · In a medium bowl, add ricotta cheese, oregano, and basil and mix until combined. In a large bowl, whisk together eggs, milk, salt, and pepper. Place ¼ cup of egg mixture in bottom of baking dish. Layer with 3 lasagna noodles on top, followed by half of the Ricotta cheese mixture, half of the sausage and veggie mixture, and one cup of cheese.
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3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 10-ounce packages frozen chopped spinach, thawed, or 1 1/2 pounds fresh spinach, steamed Pinch kosher salt Vegetable-oil cooking spray 9 no-boil lasagna noodles (such as Barilla) 1 …
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