Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Recipe From tasteofhome.com
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have a nice balance of sweetness and bitterness and caramelize perfectly. Just don't take them too dark -- a nice golden brown is perfect. Good beef broth also makes a big difference. If you can't make your own, look for a high-quality prepared variety.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories appetizer
Time 1h55m
Yield 8 servings
Number Of Ingredients 9
Beautiful French onion soup. Good for a cold evening or after a late night as a midnight snack. Alternatively, grill the bread and cheese first, and serve in soup or on the side. This keeps well; in fact, it gets better with time. Enjoy and experiment!
Recipe From allrecipes.com
Provided by Zabocka
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 7
This recipe takes French onion soup and gives it a few American twists that are going to make it a little bit easier.
Recipe From allrecipes.com
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Here's what you need: olive oil, butter, yellow onion, salt, sugar, flour, beef stock, white wine, ground sage, whole bay leaf, french bread, cognac, swiss cheese, pepper, parmesan cheese
Recipe From tasty.co
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 15
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2019-02-07 · Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, …
- In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions only occasionally. As they start to brown midway through cooking, you will need to stir them frequently, scraping the fond (the brown particles) from the bottom of the pan. If the onions are browning too quickly, reduce the heat slightly or add a few tablespoons of water to deglaze the pan and continue cooking.
- Add the wine and raise the heat to high. Cook, stirring with a wooden spoon to scrape any fond from the bottom of the pan, until almost all of the liquid has evaporated and the onions are jammy, 8 to 10 minutes.
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2020-01-10 · Soup. Cut the onions into wedges, then thinly slice widthwise to get short strips. In a large pot over medium heat, soften the onions in the butter …
- With the rack in the middle position, preheat the oven to broil. Place 4 ovenproof bowls on a baking sheet.
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2017-11-26 · In a large saucepan, add the butter and saute the onions, potato and garlic over medium heat, until soft and brown, burned. This may take 30+ minutes; add 1 tablespoon of honey about 15 minutes in, to help caramelize. …
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2016-11-08 · In a large, heavy bottomed pot melt the butter over low heat. Add the onions, thyme, crushed red pepper flakes, and salt; cook, stirring occasionally, until the onions are deep amber in color and very soft, about 45 …
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2013-11-14 · For the soup: Adjust oven rack to lower middle position and heat oven to 400 degrees. Generously spray inside of heavy-bottomed large (at least 5-quart) Dutch oven with nonstick cooking spray. Place butter in pot and add …
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2019-12-13 · Bake in the oven until toasted, about 5 minutes. Pour the soup into four oven-proof French Onion Soup bowls, Once the soup and croutons are ready to go, put one crouton on top of the soup. Cover with cheese. Place the …
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2015-02-19 · Just a sprinkle of sugar and salt (and heat) transform these sweet onions into sweet, nutty, silky strands of pure gold. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year ...
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2018-11-03 · Pour in the beer and stir, scraping any bits from the bottom of the pot. Add the stock, bay leaves and thyme. Bring the soup to a boil, then lower to a simmer, cover and cook for 30 minutes. Taste the soup for seasoning and add salt and …
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2021-02-22 · Load up the crockpot in minutes and leave the roast to cook all day, creating an inviting aroma in your kitchen and perfectly fork-tender meat. Serve with a steamed green vegetable plus some crusty bread for soaking up that tasty sauce. Continue to 5 …
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2021-11-10 · When onions are deep brown (about 1 hour later), add in stock. Let cook on low for another 30 minutes- do not let boil. Preheat oven to broil on high. Scoop soup into ramekins or oven ready crocks and top with bread and shredded cheese. Add into oven and broil until cheese is browned and bubbly.
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Once the onions are caramelized add butter, nutmeg, thyme, bay leaf, garlic, salt and pepper. Stir and cook for 10 more minutes. Increase heat to high and add wine. Bring to a boil and cook until reduced by half, about 3-5 minutes. Add stock, bring to a …
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Drizzle with olive oil and add 1/2 cup water to the pan with a few peppercorns, cover with foil and bake at 350°F until the garlic is soft and tender, about 1 hour. If roasting the whole head, remove the garlic from the papers and mash the cloves with …
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2020-10-09 · In a large pot over medium-high heat, melt the butter. Add in the onions and sauté, stirring often, until softened, about 10 minutes. Reduce heat to medium, stir in the salt and sugar; cook for another 35 minutes, stirring occasionally (every 5 minutes or so), until onions are caramelized and almost syrupy.
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2017-01-11 · Heat the broiler. Cut two ½-inch baguette slices for every serving of soup. Place baguette slices on a rimmed baking sheet and toast in oven until crisp and dry but not browned, about 1 minute ...
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2022-02-18 · Instructions. Melt butter in a large pot* (about 6 quart) over medium heat. Add onions and salt and saute tossing occasionally, for 45 to 50 minutes - but keep reading and proceed with sauteeing process as noted. For the first …
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2022-08-09 · Chip onions and saute in the oil or butter until soft. Remove excess oil and add the flour, whisking or stirring continuously. Add the stock cube diluted in …
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2009-09-18 · Increase heat to medium. Stir constantly until onions turn caramel in colour. 2. Add consommé or beef broth and water. Simmer 5 minutes. Add pepper and salt to taste. 3. Place French bread in soup bowls. Pour soup over.
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2018-12-17 · Instructions. Melt the olive oil and butter in a large dutch oven or pot over medium heat. Add in the onions and salt and stir to coat the onions with the butter. Cook onions, stirring occasionally; check onions every 10-15 minutes until they have completely caramelized and turned golden in color.
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2020-03-07 · Set broiler-safe crocks on a baking sheet filled with 1 3/4 cups of soup. Place 1 or 2 baguette slices in each bowl and sprinkle with cheese. Broil the homemade onion soup until the cheese has melted and is bubbly around the edges or for 3-5 minutes. Let the soup sit for 5 minutes to rest before serving.
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2021-12-16 · Add white wine and dry sherry and bring to a boil. Add flour and cook, stirring, until thickened, 1 to 2 minutes. Stir in broth and let simmer 10 minutes. Season with salt. Heat oven to broil. Place 4 broiler-safe bowls on a sheet tray and fill with soup. Top each with a slice of bread (trimming to fit, if necessary) and cheese, dividing evenly ...
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2020-12-11 · Slice baguette to 1/2” thick slices. Brush both sides lightly with olive oil, arrange on a baking sheet and bake for 6-8 minutes until golden brown at the edges. Once soup is ready to serve, top breads with half of the cheese and broil for 2-3 minutes until cheese melts and turns golden in spots.
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2014-10-11 · Add your beef broth and simmer over low heat for 30-40 minutes. This allows the flavors to develop. While your soup is simmering, toast your bread on a baking sheet under the broiler. Watch it carefully! Toast until brown on each side. Ladle an equal amount of soup into each broiler-safe, 13 ounce bowl.
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2011-09-12 · Step 1. Preheat oven to 450°. Cook onions in a 12" nonstick skillet over high heat, stirring constantly, until soft and caramelized, about 15 minutes. Add butter and toss onions to coat. Remove ...
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2021-01-30 · Add the seasonings: Salt, pepper, and paprika, and cook for 1 minute. Combine flour and about 2 cups of the broth to make a thickener for the soup and stir into the onions. Cook for about 3 minutes. Add remaining broth, white wine, red wine (or Sherry) and the bay leaves. Mix well and simmer on low heat for 2 – 2 1/2 hours.
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2019-03-21 · Lower heat to medium-low and cook, stirring frequently, until onions are very sweet and a rich golden-brown color, 1 to 2 hours. If browned onion juices on bottom of pot threaten to burn, add 1 tablespoon (15ml) water, scrape up browned bits, and continue cooking. Season with salt and pepper.
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Continue to cook, stirring occasionally for about 15 minutes. Continue cooking uncovered for about 15 minutes more and then add sugar and 1/2 teaspoon salt. Continue cooking for another 10-15 minutes or until onions are deep golden brown. Add remaining tablespoon butter, flour, and garlic and stir for about a minute.
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