Old Fashioned Chocolate Fudge Recipes

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Old Fashioned Chocolate Fudge image

Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.

Recipe From food.com

Provided by Kathy Sterling

Categories     < 60 Mins

Time 45m

Yield 36 Pieces, 36 serving(s)

Number Of Ingredients 7



Old Fashioned Chocolate Fudge image

Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.

Recipe From food.com

Provided by Tina Klein

Categories     Candy

Time 35m

Yield 1 Pan

Number Of Ingredients 6



Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Recipe From allrecipes.com

Provided by BOOK_WORM

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 60

Number Of Ingredients 5



Grandma Lori's Old-Fashioned Fudge image

Make and share this Grandma Lori's Old-Fashioned Fudge recipe from Food.com.

Recipe From food.com

Provided by Tonkcats

Categories     Candy

Yield 1 serving(s)

Number Of Ingredients 6



Old-Fashioned Chocolate Fudge Recipe image

Make and share this Old-Fashioned Chocolate Fudge Recipe recipe from Food.com.

Recipe From food.com

Provided by Halcyon Eve

Categories     Candy

Time 2h

Yield 36 serving(s)

Number Of Ingredients 7



Old Fashioned Peanut Butter Chocolate Fudge image

How can you go wrong with Peanut Butter and Chocolate? My mom got this recipe from the church we went to when I was a kid.. brings back lots of memory's.

Recipe From food.com

Provided by darstrst

Categories     Candy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

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2020-12-14  · Combine the chocolate chips, condensed milk and salt in a medium saucepan. Stir over medium heat until the chocolate has melted and the …

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  • Line an 8-inch square pan with foil or wax or parchment paper and grease the inside with softened butter.
  • Combine the chocolate chips, condensed milk and salt in a medium saucepan. Stir over medium heat until the chocolate has melted and the mixture is smooth. Remove from the heat and stir the vanilla and the nuts, if using, into the chocolate mixture. Pour it into the prepared pan and smooth the top.
  • Let the fudge sit in a very cool dry place until the fudge has set, or if your room is warm, chill but only after it comes to room temperature, about 1 hour more.
  • Cut into 1-inch squares and serve. Store in an airtight container for up to a week, or in the fridge if it’s not all that cool in your kitchen. Let come to room temp just before serving. Makes 64 pieces.
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2019-03-18  · Line an 8 inch square pan with buttered parchment paper. In a medium heavy saucepan stir together sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon). Cook …

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Step 1. Line an 8 inch square pan with buttered parchment paper. Step 2. In a medium heavy saucepan stir together sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon).
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2020-01-01  · Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 ½ tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil.
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