Oatmeal Chocolate Toffee Squares Recipes

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Chocolate-Oat Toffee Bars image

Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 8



Oatmeal Toffee Squares image

Make and share this Oatmeal Toffee Squares recipe from Food.com.

Recipe From food.com

Provided by Aroostook

Categories     Bar Cookie

Time 28m

Yield 72 serving(s)

Number Of Ingredients 8



Chocolate Toffee Squares image

These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!

Recipe From food.com

Provided by Mirj2338

Categories     Bar Cookie

Time 40m

Yield 32 squares

Number Of Ingredients 8



Oatmeal Chocolate Bars image

"I made this dessert for eight ladies who recently stayed at our bed-and-breakfast, and they just raved about it," reports Mary Ann Meredith of Pittsford, Michigan. An oat crust is topped with chocolate and peanut butter, then sprinkled with crushed toffee candy bars.

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 8



Oatmeal Raisin Toffee Cookies image

The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.

Recipe From allrecipes.com

Provided by ERIN C

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 25m

Yield 48

Number Of Ingredients 11



Oatmeal Toffee Cookies image

Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.

Recipe From allrecipes.com

Provided by Lori

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

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  • Whisk together flour, oats, cornstarch, baking soda, and salt in a medium bowl. Beat butter and sugars in a large mixer bowl at medium speed until creamy. Beat in egg, egg yolks, and vanilla until combined. Reduce speed to low and gradually add flour mixture; beat just until incorporated. Fold in chocolate chips and toffee bits.
  • Scrape dough into prepared pan. Use a piece of parchment paper coated with nonstick spray to press dough evenly across the bottom of the pan. Top with chocolate chips, pressing gently into the dough.
  • Bake for 28 to 32 minutes, until golden and just set in the center. Remove from oven and sprinkle with flaky salt. Let bars cool completely on a wire rack before cutting into squares with a sharp knife.
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