North Carolina Pulled Pork Recipes
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Recipe From allrecipes.com
Provided by skibunny2k
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 9h15m
Yield 6
Number Of Ingredients 5
This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite.
Recipe From allrecipes.com
Provided by Doug
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 15h
Yield 10
Number Of Ingredients 19
This North Carolina Pulled Pork recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition.
Recipe From epicurious.com
Provided by Steven Raichlen
Categories Pork Marinate Backyard BBQ Dinner Lunch Spring Summer Tailgating Grill Grill/Barbecue
Yield Makes 10 to 12 servings
Number Of Ingredients 21
Melanie Dunia didn't know much about barbecuing when she was hired as a sous chef at The Pit in 2013, but her experience working in Asian restaurants turned out to be a real help: On one of her first days, The Pit's head chef asked her to roll a couple hundred of the restaurant's beloved BBQ Soul Rolls - North Carolina-style pulled pork, collards and carrots in an egg roll wrapper. "They were so impressed, but it was nothing for me!" she says. In just a few years she shot to the top spot in the kitchen and became the only woman in the region running a pit.
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 9h
Yield 15 to 20 servings
Number Of Ingredients 7
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 15h30m
Yield 8 to 10 servings, with leftovers
Number Of Ingredients 21
This classic pulled pork is the ultimate holiday weekend grilling project.
Recipe From epicurious.com
Provided by Ruth Cousineau
Categories Backyard BBQ Summer Grill Grill/Barbecue Gourmet Graduation
Yield Makes 8 servings
Number Of Ingredients 4
I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me)
Recipe From food.com
Provided by graftonr
Categories One Dish Meal
Time 9h
Yield 18-22 serving(s)
Number Of Ingredients 27
I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina 'cue is the best BBQ he has ever eaten! -Kathryn Ransom Williams, Sparks, Nevada
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 14 servings.
Number Of Ingredients 15
Smoky, sweet, tangy, and tender: North Carolina-style pulled pork is perfect for sharing with friends at backyard barbecues. The deep flavor comes from rubbing the meat with sugar and spices and then low, slow cooking -- just the right pace for this time of year.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time P1DT8h30m
Number Of Ingredients 17
A pulled pork recipe from the October 2008 issue of "Every Day with Rachael Ray." Looks really good!
Recipe From food.com
Provided by Karabea
Categories Lunch/Snacks
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 18
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More about "north carolina pulled pork recipes"
NORTH CAROLINA-STYLE PULLED PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
2010-12-06 · In a saucepan, combine the vinegar, sugar, red pepper, 1 teaspoon of salt, and the 1/4 teaspoon of pepper. Bring to a boil; remove from heat. …
2010-12-06 · In a saucepan, combine the vinegar, sugar, red pepper, 1 teaspoon of salt, and the 1/4 teaspoon of pepper. Bring to a boil; remove from heat. …
4.3/5 (43)
Total Time 7 hrs 10 mins
Category Dinner, Entree, Lunch, Sandwiches
Calories 607 per serving
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NORTH CAROLINA PULLED PORK RECIPE - JAMES BEARD …
From jamesbeard.org
Put the pork in a disposable foil pan on the grill. Close the grill, and smoke, monitoring the grill temperature carefully, until the internal temperature of the pork reaches 190°F, 6 to 8 hours. Meanwhile, make the Vinegar Sauce: stir …
Put the pork in a disposable foil pan on the grill. Close the grill, and smoke, monitoring the grill temperature carefully, until the internal temperature of the pork reaches 190°F, 6 to 8 hours. Meanwhile, make the Vinegar Sauce: stir …
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EASY CAROLINA PULLED PORK RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
2019-05-12 · When ready to reheat pork, preheat an oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the oven for 25-35 minutes, or until the pork is heated throughout and reaches an internal temperature of 165 degrees F.
2019-05-12 · When ready to reheat pork, preheat an oven to 250 degrees F. Transfer the pork a sheet pan or roasting pan and toss with a little BBQ sauce. Cover the pan with foil and reheat in the oven for 25-35 minutes, or until the pork is heated throughout and reaches an internal temperature of 165 degrees F.
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CAROLINA VINEGAR BBQ SAUCE - A SOUTHERN SOUL
From asouthernsoul.com
Carolina Vinegar BBQ Sauce Is: tangy with a peppery kick. easy to make with just 6 ingredients. a classic sauce for pulled pork. is great to serve with chicken and ribs. totally addictive! The base of the recipe is apple cider vinegar which brings a …
Carolina Vinegar BBQ Sauce Is: tangy with a peppery kick. easy to make with just 6 ingredients. a classic sauce for pulled pork. is great to serve with chicken and ribs. totally addictive! The base of the recipe is apple cider vinegar which brings a …
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TRAEGER GRILLS - TRAEGER PELLET GRILLS, LLC
From traeger.com
Pulled Pork with Carolina Coleslaw: Separate the still warm pork into chunks, discarding the bone and any nasty bits of fat or gristle. Pull the pork into shreds and put them in a roasting pan (disposable is fine). Moisten the meat with any juices that accumulated in the foil as well as a little of the vinegar sauce.
Pulled Pork with Carolina Coleslaw: Separate the still warm pork into chunks, discarding the bone and any nasty bits of fat or gristle. Pull the pork into shreds and put them in a roasting pan (disposable is fine). Moisten the meat with any juices that accumulated in the foil as well as a little of the vinegar sauce.
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PULLED PORK RECIPE SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
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CAROLINA BBQ SAUCE (NECTAR OF THE SOUTH) - CHEF TARIQ
From cheftariq.com
2021-08-26 · It’s mostly used as a marinade, for basting, or a topping for meat cooked in the barbecue cooking style, mostly pork, or beef ribs, and chicken . The Eastern Carolina style BBQ sauce consists mainly of vinegar, and spices. The spice mix is usually cayenne, black pepper, crushed red pepper, hot sauce, salt, and sometimes water.
2021-08-26 · It’s mostly used as a marinade, for basting, or a topping for meat cooked in the barbecue cooking style, mostly pork, or beef ribs, and chicken . The Eastern Carolina style BBQ sauce consists mainly of vinegar, and spices. The spice mix is usually cayenne, black pepper, crushed red pepper, hot sauce, salt, and sometimes water.
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NORTH CAROLINA PULLED PORK FROM THE BARBECUE BIBLE BY ...
From app.ckbk.com
Elizabeth comes from Greensboro, North Carolina, where she grew up on pulled pork. Her secret is to cook the pork to an internal temperature of 195°F—higher than is recommended by most books. But this is the temperature needed for the pork to separate easily into the fine, moist, tender shreds characteristic of true Carolina barbecue.
Elizabeth comes from Greensboro, North Carolina, where she grew up on pulled pork. Her secret is to cook the pork to an internal temperature of 195°F—higher than is recommended by most books. But this is the temperature needed for the pork to separate easily into the fine, moist, tender shreds characteristic of true Carolina barbecue.
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COLE COOKS: NORTH CAROLINA VINEGAR COLESLAW RECIPE - FUN ...
From fundiegofamily.com
2020-12-04 · Coleslaw. Prepare North Carolina BBQ Vinegar Sauce. Shred cabbage and carrots using a knife or mandoline. Place in bowl. Combine 1 cup of vinegar sauce and a half cup of oil. Add to sliced cabbage and mix well. Refrigerate until ready to serve. Keyword BBQ, Coleslaw, Pulled Pork. NOTE: This is just one of many styles of coleslaw.
2020-12-04 · Coleslaw. Prepare North Carolina BBQ Vinegar Sauce. Shred cabbage and carrots using a knife or mandoline. Place in bowl. Combine 1 cup of vinegar sauce and a half cup of oil. Add to sliced cabbage and mix well. Refrigerate until ready to serve. Keyword BBQ, Coleslaw, Pulled Pork. NOTE: This is just one of many styles of coleslaw.
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NORTH CAROLINA STYLE PULLED PORK | COOKING PROFESSIONALLY
From cookingprofessionally.com
Step 3. Set the pressure cooker to warm or sauté and set the timer for 30 minutes. Step 4. Heat the olive oil in the pot. Then, working in batches, add in the pork slices. Step 5. Cook until each slice is browned on both sides, then move the browned slices to a plate. Try not to crowd the slices in each batch. Step 6.
Step 3. Set the pressure cooker to warm or sauté and set the timer for 30 minutes. Step 4. Heat the olive oil in the pot. Then, working in batches, add in the pork slices. Step 5. Cook until each slice is browned on both sides, then move the browned slices to a plate. Try not to crowd the slices in each batch. Step 6.
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INSTANT POT CAROLINA PULLED PORK RECIPE | MYRECIPES
From myrecipes.com
Step 2. Press “Saute” on an Instant Pot, and allow to heat 2 to 3 minutes. Add olive oil to hot insert of the Instant Pot, and place 2 pieces of coated pork to pot; cook, turning to brown all sides, about 4 minutes total. Transfer browned pieces to a plate, and repeat with remaining 2 …
Step 2. Press “Saute” on an Instant Pot, and allow to heat 2 to 3 minutes. Add olive oil to hot insert of the Instant Pot, and place 2 pieces of coated pork to pot; cook, turning to brown all sides, about 4 minutes total. Transfer browned pieces to a plate, and repeat with remaining 2 …
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NORTH CAROLINA-STYLE PULLED PORK SANDWICHES | RACHAEL RAY ...
From rachaelraymag.com
Step 1. Preheat the oven to 300 degrees . Mix together the salt, pepper and paprika; sprinkle all over the pork and rub in. Advertisement. Step 2. In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a 24-inch-long sheet of heavy-duty foil ...
Step 1. Preheat the oven to 300 degrees . Mix together the salt, pepper and paprika; sprinkle all over the pork and rub in. Advertisement. Step 2. In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a 24-inch-long sheet of heavy-duty foil ...
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HOW TO MAKE DELICIOUS CAROLINA PULLED PORK IN A SLOW COOKER
From blog.bcbsnc.com
2020-07-16 · In a bowl, combine the ingredients for the seasoning blend. Remove any string from the pork. Rub the seasoning blend all over the pork. Combine water and cider vinegar; add to the slow cooker. Place pork fat side up in the slow cooker. Cover with lid and cook on low for 6-8 hours, until it reaches an internal temperature of at least 160 degrees.
2020-07-16 · In a bowl, combine the ingredients for the seasoning blend. Remove any string from the pork. Rub the seasoning blend all over the pork. Combine water and cider vinegar; add to the slow cooker. Place pork fat side up in the slow cooker. Cover with lid and cook on low for 6-8 hours, until it reaches an internal temperature of at least 160 degrees.
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NORTH CAROLINA PULLED PORK RECIPE - TARA TEASPOON
From tarateaspoon.com
2021-11-30 · Rub all over with 4 tablespoons Terrific 10 Rub. Place, skin-side up, in an aluminum pan, or a foil lined baking pan. Set aside a few cups of Mop Sauce for serving. Heat grill to medium low (275°F) for indirect cooking and arrange smoker box or wood chips in grill. Place pork in the pan away from the heat.
2021-11-30 · Rub all over with 4 tablespoons Terrific 10 Rub. Place, skin-side up, in an aluminum pan, or a foil lined baking pan. Set aside a few cups of Mop Sauce for serving. Heat grill to medium low (275°F) for indirect cooking and arrange smoker box or wood chips in grill. Place pork in the pan away from the heat.
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BEST CAROLINA PULLED PORK RECIPE — HOW TO MAKE CAROLINA ...
From delish.com
2018-08-03 · In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ground black pepper. Rub all over pork shoulder and place on prepared baking ...
2018-08-03 · In a medium bowl, stir together brown sugar, salt, paprika, cumin, oregano, chili powder, and a few cranks of freshly ground black pepper. Rub all over pork shoulder and place on prepared baking ...
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NORTH CAROLINA-STYLE PULLED PORK WITH VINEGAR SAUCE …
From bonappetit.com
2012-01-31 · Step 2. Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. …
2012-01-31 · Step 2. Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. …
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NORTH CAROLINA PULLED PORK RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
Recipe Steps. Step 1: Generously season the pork all over with salt, pepper, and paprika. Step 2: Set up the grill for indirect cooking, and preheat to 325 degrees F. Step 3: Place the pork shoulder, skin side up, on the grate over the drip pan. If using a charcoal grill, toss a quarter of the wood chips on the coals.
Recipe Steps. Step 1: Generously season the pork all over with salt, pepper, and paprika. Step 2: Set up the grill for indirect cooking, and preheat to 325 degrees F. Step 3: Place the pork shoulder, skin side up, on the grate over the drip pan. If using a charcoal grill, toss a quarter of the wood chips on the coals.
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NORTH CAROLINA-STYLE PULLED PORK - PULLED PORK RECIPES
From worldrecipes.org
Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke.
Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke.
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PULLED PORK BBQ IN THE OVEN RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
2013-04-15 · Place meat in foil lined shallow roasting pan and place in oven. After 4 hours, mop on some of the sauce recipe about once each hour until meat is done. Meat should reach internal temperature of 190º to be done. About 1 hour per pound of meat. Remove from oven, wrap tightly in foil, then wrap in a towel.
2013-04-15 · Place meat in foil lined shallow roasting pan and place in oven. After 4 hours, mop on some of the sauce recipe about once each hour until meat is done. Meat should reach internal temperature of 190º to be done. About 1 hour per pound of meat. Remove from oven, wrap tightly in foil, then wrap in a towel.
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SLOW COOKER CAROLINA-STYLE PULLED PORK - SPICY SOUTHERN ...
From spicysouthernkitchen.com
2021-02-03 · Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use forks to shred the meat. Discard the majority of liquid in the slow cooker.
2021-02-03 · Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes. Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use forks to shred the meat. Discard the majority of liquid in the slow cooker.
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NORTH CAROLINA PULLED PORK - PULLED PORK RECIPES
From worldrecipes.org
Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
Cook on Low for 8 hours. Transfer pork to a large platter and slice into 3 to 4 pieces. Shred meat with 2 forks and return to slow cooker. Continue to cook for 1 hour.
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PULLED PORK BARBECUE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
2020-06-12 · Roast pork for 6-7 hours basting with sauce every hour. Cook until it reaches an internal temperature of 200°F and the pork is falling apart. Rest uncovered for 20-30 minutes. Shred cooked pork using 2 forks removing all visible fat and bone. Drizzle with small amount of reserved sauce then serve remaining on side.
2020-06-12 · Roast pork for 6-7 hours basting with sauce every hour. Cook until it reaches an internal temperature of 200°F and the pork is falling apart. Rest uncovered for 20-30 minutes. Shred cooked pork using 2 forks removing all visible fat and bone. Drizzle with small amount of reserved sauce then serve remaining on side.
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WORLD’S BEST CAROLINA PULLED PORK - RELISH
From ohsweetbasil.com
2017-02-03 · Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very dry with paper towels. Remove 2 tablespoons of the dry rub to another ziploc and set aside for after it …
2017-02-03 · Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very dry with paper towels. Remove 2 tablespoons of the dry rub to another ziploc and set aside for after it …
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CAROLINA SLOW COOKER PULLED PORK - PLATING PIXELS
From platingpixels.com
2019-01-07 · Trim off any large sections of fat and discard. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub the mixture all over pork until it's soaked in and evenly coated. Place onions in a layer on the bottom of slow cooker, place pork shoulder on top.
2019-01-07 · Trim off any large sections of fat and discard. In a small bowl, combine 2 tablespoons of the brown sugar, smoked paprika, salt, pepper, and garlic powder. Rub the mixture all over pork until it's soaked in and evenly coated. Place onions in a layer on the bottom of slow cooker, place pork shoulder on top.
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CAROLINA PULLED PORK - HEY GRILL HEY
From heygrillhey.com
2019-06-04 · In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Reduce the heat to low and simmer for 25 minutes. Cool completely and set aside to serve with the pork. Remove the shoulder from the foil and shred. Discard the bone and any gristly pieces and pull the rest of the meat into shreds.
2019-06-04 · In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. Reduce the heat to low and simmer for 25 minutes. Cool completely and set aside to serve with the pork. Remove the shoulder from the foil and shred. Discard the bone and any gristly pieces and pull the rest of the meat into shreds.
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PULLED PORK WITH CAROLINA SLAW - NECESSARY INDULGENCES
From necessaryindulgences.com
2014-01-06 · Instructions. Preheat the oven to 500F. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Wash and dry the pork butt and then cover with the dry rub mixture. Let the pork butt marinate for as long as you have time for — as little as 1 hour or overnight — covered in the refrigerator.
2014-01-06 · Instructions. Preheat the oven to 500F. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Wash and dry the pork butt and then cover with the dry rub mixture. Let the pork butt marinate for as long as you have time for — as little as 1 hour or overnight — covered in the refrigerator.
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BBQ PULLED PORK AND COLESLAW: NORTH CAROLINA STYLE | FOOD ...
From foodchannel.com
2017-08-02 · Preparation. 1 Add plenty of sea salt to the meat and stand aside whilst the fire gets to temperature. 2 Light your BBQ on one side only. Once the flames have died down, put an oven thermometer on the rack opposite and close the lid. Now wait until it hits between 225F and 300F. The lower the better.
2017-08-02 · Preparation. 1 Add plenty of sea salt to the meat and stand aside whilst the fire gets to temperature. 2 Light your BBQ on one side only. Once the flames have died down, put an oven thermometer on the rack opposite and close the lid. Now wait until it hits between 225F and 300F. The lower the better.
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INSTANT POT NORTH CAROLINA PULLED PORK - COOK DINNER TONIGHT
From cookdinnertonight.com
2021-02-09 · Combine ¾ cup cider vinegar, water, ketchup, and liquid smoke in the Instant Pot inner pot. Add the pork to the sauce. Rub the seasoning blend over the pork. Close and lock the lid. Turn the pressure release valve to SEALING. Press MANUAL high pressure and adjust the time to 50 minutes.
2021-02-09 · Combine ¾ cup cider vinegar, water, ketchup, and liquid smoke in the Instant Pot inner pot. Add the pork to the sauce. Rub the seasoning blend over the pork. Close and lock the lid. Turn the pressure release valve to SEALING. Press MANUAL high pressure and adjust the time to 50 minutes.
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NORTH CAROLINA-STYLE PULLED PORK - WINE ENTHUSIAST
From winemag.com
2017-05-25 · Heat smoker and oven to 225˚F. Remove pork butt from refrigerator, and smoke for 30 minutes in roasting pan. Remove pork butt from smoker. Wrap with heavy-duty foil. Place on wire rack on sheet ...
2017-05-25 · Heat smoker and oven to 225˚F. Remove pork butt from refrigerator, and smoke for 30 minutes in roasting pan. Remove pork butt from smoker. Wrap with heavy-duty foil. Place on wire rack on sheet ...
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NORTH CAROLINA-STYLE SPICY PULLED PORK SANDWICHES - PAULA DEEN
From pauladeen.com
Place pork in a large resealable plastic bag or a covered bowl; refrigerate overnight. For the basting sauce, in a large saucepan, combine all the sauce ingredients, stirring to dissolve the sugar. Bring to a simmer over medium heat; simmer for 3 minutes. Let sauce cool; cover and refrigerate overnight. Preheat oven to 300°F.
Place pork in a large resealable plastic bag or a covered bowl; refrigerate overnight. For the basting sauce, in a large saucepan, combine all the sauce ingredients, stirring to dissolve the sugar. Bring to a simmer over medium heat; simmer for 3 minutes. Let sauce cool; cover and refrigerate overnight. Preheat oven to 300°F.
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CAROLINA PULLED PORK SANDWICHES - SOUTHERN LIVING
From southernliving.com
Step 2. Prepare the Pulled Pork: Pat pork dry with paper towels. Stir together pimenton, brown sugar, salt, mustard, onion powder, celery salt, garlic salt, and pepper in a small bowl; sprinkle all over pork. Heat oil in a large cast-iron skillet or heavy-bottomed pan …
Step 2. Prepare the Pulled Pork: Pat pork dry with paper towels. Stir together pimenton, brown sugar, salt, mustard, onion powder, celery salt, garlic salt, and pepper in a small bowl; sprinkle all over pork. Heat oil in a large cast-iron skillet or heavy-bottomed pan …
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NORTH CAROLINA PULLED PORK WITH HOMEMADE COLESLAW RECIPE
From laurengreutman.com
2019-07-12 · Instructions. Place all ingredients in the slow cooker and cover with the lid. Cook on high for 4 - 6 hours or low for 6 - 8 hours. Serve on rolls topped with slaw. If you don’t have your own favorite slaw recipe then we hope you’ll try mine! This is …
2019-07-12 · Instructions. Place all ingredients in the slow cooker and cover with the lid. Cook on high for 4 - 6 hours or low for 6 - 8 hours. Serve on rolls topped with slaw. If you don’t have your own favorite slaw recipe then we hope you’ll try mine! This is …
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CAROLINA BBQ RUB - BBQ RUBS
From bbqrubs.com
Carolina BBQ Rub This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs. 1/4 cup/60 mL paprika 2 tablespoons/30 mL salt 2 tablespoons/30 mL sugar 2 tablespoons/30 mL brown sugar 2 tablespoons/30 mL ground cumin 2 tablespoons/30 mL ...
Carolina BBQ Rub This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs. 1/4 cup/60 mL paprika 2 tablespoons/30 mL salt 2 tablespoons/30 mL sugar 2 tablespoons/30 mL brown sugar 2 tablespoons/30 mL ground cumin 2 tablespoons/30 mL ...
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NORTH CAROLINA INSTANT POT PULLED PORK - MY FORKING LIFE
From myforkinglife.com
2019-04-23 · Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes. After 60 minutes, allow Instant Pot to naturally release for 10-15 minutes. Quick release remaining pressure. Remove pork pieces from Instant Pot and shred.
2019-04-23 · Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes. After 60 minutes, allow Instant Pot to naturally release for 10-15 minutes. Quick release remaining pressure. Remove pork pieces from Instant Pot and shred.
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BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE - MEATWAVE
From meatwave.com
2010-08-03 · Procedure. Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature. Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.
2010-08-03 · Procedure. Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature. Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.
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CAROLINA BBQ RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
2022-03-30 · Save Recipe. This is a fantastic, classic-style Carolina barbecue rub recipe courtesy of Chuck Ozburn. Quick to make and easy to use, this rub is a simple combination of seasonings and flavorings and is an excellent addition to pork chops, ribs, and roasts. Sometimes it's not clear if our jarred herbs and spices are past their prime—if they ...
2022-03-30 · Save Recipe. This is a fantastic, classic-style Carolina barbecue rub recipe courtesy of Chuck Ozburn. Quick to make and easy to use, this rub is a simple combination of seasonings and flavorings and is an excellent addition to pork chops, ribs, and roasts. Sometimes it's not clear if our jarred herbs and spices are past their prime—if they ...
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EASTERN NORTH CAROLINA-STYLE PULLED-PORK SANDWICH WITH BBQ ...
From delishably.com
This recipe is for Eastern North Carolina-style pulled-pork sandwiches. The barbecue sauce is homemade and has a vinegar base. It is tangy, spicy, and sweet. Grilling is great in the fall. Most people associate grilling with summertime, but it is also fun to do on a crisp fall afternoon. Put on a sweater, grab a pumpkin-spiced ale, and enjoy the smell of roasting pork wafting through the ...
This recipe is for Eastern North Carolina-style pulled-pork sandwiches. The barbecue sauce is homemade and has a vinegar base. It is tangy, spicy, and sweet. Grilling is great in the fall. Most people associate grilling with summertime, but it is also fun to do on a crisp fall afternoon. Put on a sweater, grab a pumpkin-spiced ale, and enjoy the smell of roasting pork wafting through the ...
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