Nectarine And Blueberry Galette Recipes

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Nectarine and Blueberry Galette image

The charm of a galette, a casual open-faced tart, is in its imperfections. It's O.K. if the fruit juices leak a little, and there is no fussy crust-crimping for those who find that part of pie-making frustrating. The often-overlooked nectarine is such a perfect summer fruit. It has all the honeyed sweetness of a peach, minus that fuzzy skin, plus a little hit of tartness, and it pairs beautifully with dark, sweet blueberries. The sugar here is given in a range: Use the smaller amount if your fruit is particularly sweet, the larger amount if it's tart.

Recipe From cooking.nytimes.com

Provided by Yossy Arefi

Categories     pies and tarts, dessert

Time 2h

Yield One 9-inch galette

Number Of Ingredients 12



Blueberry Nectarine Crisp image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 16



Cast-Iron Blueberry and Nectarine Galette image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9



Nectarine or Peach and Blackberry Galette image

Nectarines and peaches work equally well here, as long as they're ripe and sweet. You can find almond powder, also called almond flour, in markets that sell baking supplies. The thin layer under the fruit will absorb juice so that the crust doesn't get soggy. Once you assemble the galette, you must place it in the freezer for an hour before baking, so plan accordingly.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Categories     dessert

Time 2h30m

Yield 1 9-inch galette, serving 8

Number Of Ingredients 9

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