My Mothers Belgian Meatloaf Recipes

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Mom's Meatloaf image

This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.

Recipe From allrecipes.com

Provided by Wendy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11



My Mom's Meatloaf Recipe image

This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!

Recipe From food.com

Provided by Connors Mama

Categories     Meat

Time 1h15m

Yield 1 Loaf, 6-8 serving(s)

Number Of Ingredients 9



Belgian Meatloaf image

I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!

Recipe From food.com

Provided by Sydney Mike

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 19



My Mother's Belgian Meatloaf image

From Ruth van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth call this "My Mother's Meatloaf." She also recommends a variation: adding small cubes of Swiss cheese to the meat mixture, and placing thin slices of smoked bacon atop the loaf while it is baked.

Recipe From food.com

Provided by Belgophile

Categories     Veal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 17



Mother's Meatloaf image

Make and share this Mother's Meatloaf recipe from Food.com.

Recipe From food.com

Provided by LMillerRN

Categories     Meatloaf

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 13



My Mother's Italian-American Meatloaf image

Recipe From epicurious.com

Provided by Michael Lomonaco

Categories     Beef     Pork     Bake     Kid-Friendly     Dinner     Meat     Ground Beef     Veal     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 6

Number Of Ingredients 17



My Mom's Best Meat Loaf image

The Rice Krispies used in this recipe are my mom's secret ingredient. While they may seem odd or out of place, they help hold the meat loaf together. And once they are cooked, no one realizes they're even there. -Kelly Simmons, Hopkinsville, Kentucky

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

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