This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.
Recipe From allrecipes.com
Provided by Wendy
Number Of Ingredients 11
This is the best meatloaf, we always like to have extra glaze to serve with it at the table as well!
Recipe From food.com
Provided by Connors Mama
Yield 1 Loaf, 6-8 serving(s)
Number Of Ingredients 9
I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!
Recipe From food.com
Provided by Sydney Mike
Yield 6 serving(s)
Number Of Ingredients 19
From Ruth van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth call this "My Mother's Meatloaf." She also recommends a variation: adding small cubes of Swiss cheese to the meat mixture, and placing thin slices of smoked bacon atop the loaf while it is baked.
Recipe From food.com
Provided by Belgophile
Yield 4-6 serving(s)
Number Of Ingredients 17
The Rice Krispies used in this recipe are my mom's secret ingredient. While they may seem odd or out of place, they help hold the meat loaf together. And once they are cooked, no one realizes they're even there. -Kelly Simmons, Hopkinsville, Kentucky
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8 servings.
Number Of Ingredients 10
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