My Mashed Taters Recipes

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My Mashed Taters image

This is the way that I've always made my potatoes and I needed a calorie count. Posted on November 2, 2005.

Recipe From food.com

Provided by Chef shapeweaver

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6



Mashed Taters image

Make and share this Mashed Taters recipe from Food.com.

Recipe From food.com

Provided by Mrs.Muffins

Categories     Potato

Time 30m

Yield 5 serving(s)

Number Of Ingredients 5



Loaded Smashed Taters image

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 12



Tempting Taters image

This is a simple twist on the age old, yet plain old, mashed potatoes.

Recipe From allrecipes.com

Provided by Judi Duggan

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Yield 10

Number Of Ingredients 3

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  • Toss 4 or 5 cloves of whole garlic into the water with the potatoes. Mash the boiled garlic with the potatoes.
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  • For a nutty, caramely flavor, brown the butter before stirring it into the potatoes. Heat the butter in a skillet over medium flame, stirring occasionally, until the solids reach a light brown color, 4 to 5 minutes.
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