Mussels are cheap, delicious and relatively fun to eat: saline, mild and plump little bites. They are also extremely easy to cook, especially if they've been farmed (most mussels you find in markets have been). Just give them a good rinse, and they are ready to go. Here the treatment heads in the general direction of Thailand, offering a sauce of coconut milk, lemongrass, garlic and chiles that perfectly frames the sweetness of the meat.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories dinner, weekday, main course
Yield 2 servings
Number Of Ingredients 12
Super simple and undeniably healthy. I served it on a bed of fresh salad greens with lemon juice and some sea salt.
Recipe From food.com
Provided by Annacia
Categories Very Low Carbs
Yield 2 serving(s)
Number Of Ingredients 3
Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner with my brother Tom in New York City's Little Italy and ate mussels cooked in a light tomato broth very reminiscent of rasam. I couldn't wait to get home, buy fresh mussels, and cook them in rasam.
Recipe From epicurious.com
Provided by Asha Gomez
Yield Serves 4
Number Of Ingredients 15
Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two
Recipe From bbcgoodfood.com
Provided by John Torode
Categories Dinner, Starter
Number Of Ingredients 9
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Supercook found 32 mussel and lemongrass recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list mussel and lemongrass. Order by: Relevance. Relevance Least ingredients Most ingredients. 32 results. Page 1. …
SPICY MUSSELS WITH GINGER AND LEMONGRASS RECIPE
Step 1. Heat the canola oil in a large, deep skillet. Add the ginger, lemongrass and jalapeño and cook over high heat until fragrant, about 1 minute. Add the mussels and water and toss to coat ...
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2 stalks lemongrass, finely chopped ; 2 teaspoons shredded fresh lemon rind ; 1 kg mussels, cleaned ; Recipe. 1 place stock, ginger, lemongrass and lemon rind in a saucepan over high heat. 2 bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open. 3 discard any mussels that don't open. 4 serve mussels in deep bowls with the broth …
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3 cups fish stock 2 tablespoons shredded ginger 2 stalks lemongrass, finely chopped 2 teaspoons shredded fresh lemon rind 1 kg mussels, cleaned Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 – 3 minutes or until the mussels open. Discard any mussels that don't open. Serve …
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MUSSELS IN YUMMILICIOUS LEMONGRASS BROTH RECIPES
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MUSSELS IN GINGER AND LEMONGRASS BROTH
Recipe of Mussels in Ginger and Lemongrass Broth food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Mussels in Ginger and Lemongrass Broth . Get Mussels in Ginger and Lemongrass Broth Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: …
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Add green the onions, garlic, ginger, and red pepper flakes, stir, and cook for 5 seconds. Add the mussels and stir to coat. Cover and cook for 2 minutes.