Mussels In Yummilicious Lemongrass Broth Recipes

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Sauteed Mussels with Beer and Lemongrass image

Recipe From foodnetwork.com

Provided by Emeril Lagasse

Categories     main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 14



Spicy Coconut Mussels With Lemongrass image

Mussels are cheap, delicious and relatively fun to eat: saline, mild and plump little bites. They are also extremely easy to cook, especially if they've been farmed (most mussels you find in markets have been). Just give them a good rinse, and they are ready to go. Here the treatment heads in the general direction of Thailand, offering a sauce of coconut milk, lemongrass, garlic and chiles that perfectly frames the sweetness of the meat.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     dinner, weekday, main course

Time 20m

Yield 2 servings

Number Of Ingredients 12



Mussel Thai Noodle Bowl image

Make and share this Mussel Thai Noodle Bowl recipe from Food.com.

Recipe From food.com

Provided by Ashley U

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 22



Salmon Steaks Poached in Lemon Broth image

Super simple and undeniably healthy. I served it on a bed of fresh salad greens with lemon juice and some sea salt.

Recipe From food.com

Provided by Annacia

Categories     Very Low Carbs

Time 13m

Yield 2 serving(s)

Number Of Ingredients 3



Mussels in Light Broth image

Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner with my brother Tom in New York City's Little Italy and ate mussels cooked in a light tomato broth very reminiscent of rasam. I couldn't wait to get home, buy fresh mussels, and cook them in rasam.

Recipe From epicurious.com

Provided by Asha Gomez

Categories     Dinner     Mussel     Shellfish     Tomato     Cumin     Garlic     Cilantro

Yield Serves 4

Number Of Ingredients 15



Mussels in Lime-Coconut Broth image

Sweet, sour, and luscious, this broth is great for simmering shellfish, poaching your favorite fillet, or even used as a finishing sauce for whole grilled fish.

Recipe From allrecipes.com

Provided by Drew Miller

Categories     Seafood     Shellfish     Mussels

Time 30m

Yield 4

Number Of Ingredients 15



Mussels in spiced broth image

Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two

Recipe From bbcgoodfood.com

Provided by John Torode

Categories     Dinner, Starter

Time 30m

Number Of Ingredients 9

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2020-12-29  · Directions. Heat oil, garlic, and lemongrass in a Dutch oven on medium-low until sizzling and fragrant, about 3 minutes. Stir in chile and ginger, cook 1 …
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2019-01-07  · Raise the heat to high and bring the pot to a boil. Add the mussels and cover with the lid and steam the mussels for 4 minutes, shaking the pot occasionally to redistribute the mussels. Remove the lid momentarily, and pour the coconut milk mixture over the mussels, sprinkle with the Thai basil and cover the pot again.
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SLOW COOKER MUSSELS IN LEMONGRASS TOMATO BROTH | DELICIOUS …
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MUSSELS IN A YELLOW TOMATO LEMONGRASS BROTH | FOOD 52, BROTH …
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Nov 22, 2012 - In this recipe, the mussels are bathed in a broth of yellow-orange tomatoes, and a stock infused with fresh lemongrass and ginger that I picked up at my local farmers' market. The ginger and lemongrass lend a subtle presence to the dish -- just enough so you know it's there, but not overpowering. I sauteed the onion, garlic, and ginger in extra-virgin coconut oil, so that …
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SPICY MUSSELS WITH GINGER AND LEMONGRASS RECIPE
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2019-07-23  · Reduce heat to low and add the garlic, gently stirring it in. Push mussels aside to reveal the sauce. Add the dissolved cornstarch to the sauce, stirring well to incorporate. The sauce should thicken in about 30 seconds. As it thickens, gently stir the mussels to combine with the thickened sauce. Remove from heat.
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Add mussels and stir. Bring liquid back to a boil. Turn down heat to a simmer, cover and cook until the mussels open, about 3 to 5 minutes. Discard any …
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WORLD BEST DIABETIC FOOD RECIPES : MUSSELS IN YUMMILICIOUS …
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2 stalks lemongrass, finely chopped ; 2 teaspoons shredded fresh lemon rind ; 1 kg mussels, cleaned ; Recipe. 1 place stock, ginger, lemongrass and lemon rind in a saucepan over high heat. 2 bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open. 3 discard any mussels that don't open. 4 serve mussels in deep bowls with the broth …
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MUSSELS IN LEMONGRASS BROTH | RECIPES WIKI - FANDOM
From recipes.fandom.com
3 cups fish stock 2 tablespoons shredded ginger 2 stalks lemongrass, finely chopped 2 teaspoons shredded fresh lemon rind 1 kg mussels, cleaned Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 – 3 minutes or until the mussels open. Discard any mussels that don't open. Serve …
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MUSSELS IN GINGER AND LEMONGRASS BROTH – RECIPES NETWORK
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2013-10-24  · Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth and some bread. Garnish with chopped scallions.;
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STEAMED MUSSELS IN LEMONGRASS BROTH JITLADA STYLE
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From emerils.com
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Mussels in Yummilicious Lemongrass Broth Recipe. Preparation Heat the oil in a large straight-sided sauté pan or pot over medium heat. Add the shallots and cook, stirring often, until browned, 2 to 3 minutes. Add the broth, lemongrass, ginger, lime zest, and 1 cup water. Bring to a boil over medium-high heat and then reduce to medium low ...
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MUSSELS IN YUMMILICIOUS LEMONGRASS BROTH RECIPES
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From recipenet.org 2013-10-24 · Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened.
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RECIPE – MUSSELS WITH SPICY LEMONGRASS BROTH - KEYS WEEKLY
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MUSSELS WITH RED CURRY BROTH AND LEMONGRASS - THEBACKLABEL
From thebacklabel.com
Add the stock, fish sauce, oyster sauce, gochujang, shoyu, and honey. Pour in the coconut milk and stir to combine, then season to taste with salt and add the mussels. Cover the pot and cook until the flavors have married and all the mussel shells have opened, about 5 minutes. Discard any mussels that do not open.
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FRAGRANT MUSSELS IN COCONUT AND LEMONGRASS BROTH
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2021-08-23  · Add mussels and cover the pan with a lid. Cook, shaking the pan occasionally, for 5 minutes or until mussels open. Using a slotted spoon or tongs, divide opened mussels among bowls; cook any unopened mussels in the broth for a few more minutes or until they open, then add to bowls. Add coconut cream to the broth and bring to a simmer. Ladle ...
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COOK THIS: MUSSELS WITH RED CURRY BROTH AND LEMONGRASS FROM …
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MUSSELS IN LEMONGRASS TOMATO BROTH - COOKSTR.COM
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In a skillet, heat oil over medium heat for 30 seconds. Add onion and cook, stirring, until softened, about 3 minutes. Add garlic, ginger, coriander seeds, cinnamon stick, lemongrass, salt and peppercorns and cook, stirring, for 1 minute. Add tomatoes with juice and fish stock and bring to a boil. Transfer to slow cooker stoneware.
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MUSSELS IN GINGER AND LEMONGRASS BROTH - SPOONACULAR.COM
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You can never have too many hor d'oeuvre recipes, so give Mussels In Ginger and Lemongrass Broth a try. This recipe serves 4 and costs $2.21 per serving. One serving contains 182 calories, 16g of protein, and 3g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up wine, lemon rind, ginger, and a few other things to make it today. To use up the lemon rind you …
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Recipe of Mussels in Ginger and Lemongrass Broth food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Mussels in Ginger and Lemongrass Broth . Get Mussels in Ginger and Lemongrass Broth Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: …
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LEMONGRASS & CHILLI MUSSELS IN A FRAGRANT COCONUT BROTH | RECIPE ...
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Jun 23, 2014 - This sensational lemongrass & chilli mussels in a fragrant coconut broth from MasterChef All Stars contestant Dani Venn is absolutely delicious. Jun 23, 2014 - This sensational lemongrass & chilli mussels in a fragrant coconut broth from MasterChef All Stars contestant Dani Venn is absolutely delicious. Pinterest. Today . Explore. When the auto-complete results …
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Add green the onions, garlic, ginger, and red pepper flakes, stir, and cook for 5 seconds. Add the mussels and stir to coat. Cover and cook for 2 minutes.
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