Mussels In Ginger And Lemongrass Broth Recipes

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Coconut Lime Mussels image

Recipe From epicurious.com

Provided by Jeff Morgan

Yield Serves 6–8 as an appetizer, 4 as a main course

Number Of Ingredients 10



Spicy Coconut Mussels With Lemongrass image

Mussels are cheap, delicious and relatively fun to eat: saline, mild and plump little bites. They are also extremely easy to cook, especially if they've been farmed (most mussels you find in markets have been). Just give them a good rinse, and they are ready to go. Here the treatment heads in the general direction of Thailand, offering a sauce of coconut milk, lemongrass, garlic and chiles that perfectly frames the sweetness of the meat.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     dinner, weekday, main course

Time 20m

Yield 2 servings

Number Of Ingredients 12



Mussels in spiced broth image

Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two

Recipe From bbcgoodfood.com

Provided by John Torode

Categories     Dinner, Starter

Time 30m

Number Of Ingredients 9



Mussels in Yummilicious Lemongrass Broth image

This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook.

Recipe From food.com

Provided by KitchenManiac

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

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From foodandwine.com
2013-12-07  · Heat the canola oil in a large, deep skillet. Add the ginger, lemongrass and jalapeño and cook over high heat until fragrant, about 1 minute. Add the mussels and water and toss to coat. Cover and ...
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From gastrogays.com
2018-06-06  · ️ Mussels In A Lemongrass, Chilli & Ginger Broth ️ . Serves 2 (or 4 as a starter) INGREDIENTS. 1 kg Irish mussels, scrubbed and debearded. 2 sticks of lemongrass, trimmed, bruised and finely chopped. 4 dried kaffir lime leaves, finely shredded. 1 red chilli, chopped. 5cm ginger…
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From theendlessmeal.com
2017-05-13  · Instructions. Heat the coconut oil in a large pot over medium-high heat. Add the ginger, garlic, and lemongrass and cook for 1 minute. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil. When the coconut milk is boiling, add the mussels…
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From keysweekly.com
2011-09-30  · Add garlic, ginger, and lemongrass. Sweat all ingredients until garlic is slightly brown. Add mussels, Sambal, and deglaze pan with white wine. Add fish stock and cover pan. After approximately 2 minutes, uncover pan and check to see if all mussels have opened. Once all mussels …
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From tfrecipes.com
Cover with a tight-fitting lid and cook until the mussels have opened, 5 to 7 minutes (discard any mussels that remained closed). Remove from heat, and use a slotted spoon to transfer the mussels to a large bowl, leaving the liquid in …
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From cookingchanneltv.com
For the mussels: Preheat a large lidded saucepan or moules (mussels) pot with the vegetable oil over medium-high heat. Add the scallion whites, ginger and garlic. Saute until soft and fragrant, 5 minutes. Add the cilantro stems, lime zest, lime juice, chiles and lemongrass and saute for 1 minute until fragrant. Add the mussels…
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From womenshealthmag.com
2020-12-29  · Stir in chile and ginger, cook 1 minute, then add coconut milk and fish sauce. Bring mixture to a simmer, then add mussels. Cover and simmer, stirring once or twice, until shells open, 5 to 6 minutes.
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From winespectator.com
2013-01-15  · 2. Add the mussels to the pot, cover and cook until the mussels have steamed open, around 4 to 6 minutes, shaking the pot occasionally. Divide the mussels and the broth between four bowls, removing the lemongrass …
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From taylorshellfishfarms.com
This delicious recipe goes great Crusty bread, steamed spinach and lime wedges. A refreshingly acidic, lean-bodied Sauvignon Blanc is a nice contrast to the briny mussels and fragrant broth here. Ingredients. 2 tablespoons canola oil; 2 tablespoons finely grated peeled fresh ginger; 2 tablespoons minced fresh lemongrass…
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From crecipe.com
Mussels in ginger and lemongrass broth recipe recipe. Learn how to cook great Mussels in ginger and lemongrass broth recipe . Crecipe.com deliver fine selection of quality Mussels in ginger and lemongrass broth recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Mussels in ginger and lemongrass broth recipe recipe …
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From crecipe.com
Mussels in ginger and lemongrass broth recipe. Learn how to cook great Mussels in ginger and lemongrass broth . Crecipe.com deliver fine selection of quality Mussels in ginger and lemongrass broth recipes equipped with ratings, reviews and mixing tips. Get one of our Mussels in ginger and lemongrass broth recipe …
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From cooksrecipes.com
Place wine, stock, garlic, ginger, lemongrass, and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth …
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From lepetiteats.com
2021-10-15  · Heat coconut oil in a Dutch oven on medium-low heat. Add garlic, lemongrass and chile and cook until softened, about 2 minutes. Add ginger and cook for 1 minute more, then stir in coconut milk, broth, fish sauce and coconut sugar. Bring mixture to a simmer, then add mussels…
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From myrecipes.com
Step 1. Heat oil in a Dutch oven over medium heat. Add shallots and garlic; sauté 1 minute or until tender. Add lemon grass and ginger; cook 1 minute. Add 3 cups water; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. …
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From foodnewsnews.com
Add the broth, lemongrass, ginger, lime zest, and 1 cup water. Bring to a boil over medium-high heat and then reduce to medium low; cover and simmer for 10 minutes. Raise the heat to medium high and add the mussels and chile. Cover and simmer until the mussels open, 2 to 3 minutes. A fantastic way of serving mussels and clams in a fresh coconut broth. This recipe …
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From bbc.co.uk
Method. Melt the butter in a heavy-based, lidded pan over a medium heat. Add the shallots, lemongrass, garlic, ginger and chilli(es) and fry for 4-5 minutes, or …
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From houseandhome.com
Mussels In Coconut Broth Recipe. Step 1: Bring a kettle of water to a boil. Put 1 tbsp oil in a large pot over medium heat. Add the ginger and garlic and cook, stirring occasionally, until they puff and begin to soften, about 1 minute. Add the chilies, lemongrass…
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From finecooking.com
Add the broth, lemongrass, ginger, lime zest, and 1 cup water. Bring to a boil over medium-high heat and then reduce to medium low; cover and simmer for 10 minutes. Raise the heat to medium high and add the mussels and chile. Cover and simmer until the mussels open, 2 to 3 minutes. Transfer the mussels …
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From cookidoo.com.au
Ingredients. 3 spring onions/shallots, cut into halves. 2 garlic cloves. 2 fresh Kaffir lime leaves. 1 stalk lemongrass, cut into thirds. 20 g sesame oil. 5 cm piece fresh ginger, peeled. 1 cube palm sugar (1-2 cm) 10 sprigs fresh coriander, roots and stalks for broth…
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From whatsfordinner.com
Heat oil in a large pot. When hot, add shallot, garlic, cayenne pepper, ginger and lemongrass. Sauté until soft, about 3 minutes. 3. Step 3: Pour wine into pot and bring to a boil. 4. Step 4: Add mussels and stir.
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From saltandwind.com
Add beer and/or broth (or a mixture of the two), ginger, and chili and reduce heat to medium-low. Simmer until broth is well flavored with aromatics, about 10 minutes. Stir in fish sauce and sugar, taste, and add more as desired (it should taste spicy, sweet, and a tad salty at this point). Add mussels to pot, cover, and cook until shells open, about 5 minutes. Remove mussels …
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From foodnewsnews.com
This wonderful recipe for Mussels in Ginger and Lemongrass Broth is by chef Sara Moulton. Recipe Ingredients: 1 cup white wine 1 cup chicken stock 3 garlic cloves, minced 2 tablespoons shredded ginger 2 stalks lemongrass, finely chopped 2 teaspoons shredded lemon rind 2 pounds mussels, cleaned . Add the wine, bring to a boil, then reduce the heat to a simmer. 2. Add the mussels …
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From pinterest.com
May 18, 2016 - Large green-shelled mussels are farmed along the coast of New Zealand and exported around the world. The spicy aromatic broth that Auckland cookbook a...
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From spoonacular.com
You can never have too many hor d'oeuvre recipes, so give Mussels In Ginger and Lemongrass Broth a try. This recipe serves 4 and costs $2.21 per serving. One serving contains 182 calories, 16g of protein, and 3g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up wine, lemon rind, ginger…
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From joanneweir.com
In this recipe the mussels are steamed in a white wine broth full of Asian flavors: soy sauce, ginger, lemongrass and Szechwan peppercorn, while mustard greens add just the right hint of heat. Serve with ginger aioli and plenty of bread to mop up the delicious broth. Serves 6. Ingredients. 3 pounds very fresh mussels …
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From wholefoodsmarket.com
Home / Recipes / Ginger and Lemongrass Tea-Steamed Mussels. Ginger and Lemongrass Tea-Steamed Mussels. Serves 4. Time 20 min . Serve these mussels piping hot, with toasted slices of baguette on the side for sopping up the fragrant broth. Be sure to discard any mussels …
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From savorthebest.com
2019-01-07  · We prepared this pot of mussels in a Thai-flavored broth of lemongrass, ginger root, shallots, garlic, wine, and vegetable broth. The mussels were added to this mixture, a tight-fitting lid was popped on the pot and the mussels steamed for just a couple of minutes. A mixture of coconut milk, lime juice, clam juice, and a little brown sugar was poured over the mussels…
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From thespruceeats.com
2019-07-23  · This fragrant Thai mussel recipe makes a superb gourmet appetizer to serve guests or that very-special-someone in your life. Thai herbs and spices, such as lemongrass, lime leaf, fresh coriander, and basil, create a wondrous broth that marries perfectly with the taste of the mussels without ever overpowering them.As a bonus, this mussel recipe …
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From seriouseats.com
2018-08-30  · Add the ginger, lemongrass, cilantro stalks (reserve the leaves for later), and lime zest to the coconut milk. Raise the heat to high, bring the coconut milk mixture to a boil, then lower the heat all the way down to the lowest setting. Cover the pot and steep the broth for 25 minutes. Raise the heat to high and add the chilies and mussels…
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From oohlaloire.com
2021-10-10  · This fragrant mussel recipe using ginger and lemongrass, creates a wondrous broth that marries perfectly with the taste of the mussels without ever overpowering them. As a bonus, this mussel recipe is simple to put together and will be ready in minutes. INGREDIENTS. 1.8k mussels …
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From cookingindex.com
Recipe Instructions. Place wine, stock, garlic, ginger, lemongrasss and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don't open. Serve mussels in deep bowls with the broth …
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From eatyourbooks.com
Save this Fjord trout, mussels, ginger and lemongrass broth recipe and more from Great British Chefs - Chef Recipes to your own online collection at EatYourBooks.com
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From recipes.fandom.com
Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 – 3 minutes or until the mussels open. Discard any mussels that don't open. Serve mussels in deep bowls with the broth …
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From greatbritishchefs.com
Preheat the grill to high. Pour 200ml mussel liquid into a sauté pan and add the stock and cream. Place over a low heat and bring to a gentle simmer for about 5 minutes until reduced by half and thickened enough to coat the back …
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From tfrecipes.com
Ginger Lemongrass Broth Recipes SALMON WITH GINGER AND LEMON GRASS BROTH. Provided by Nigella Lawson. Categories dinner, quick, main course. Time 20m. Yield 2 to 3 servings. Number Of Ingredients 9. …
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From cookstr.com
In a skillet, heat oil over medium heat for 30 seconds. Add onion and cook, stirring, until softened, about 3 minutes. Add garlic, ginger, coriander seeds, cinnamon stick, lemongrass, salt and peppercorns and cook, stirring, for …
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From avocadopesto.com
2018-03-01  · Fry for 30 seconds to release the flavors. Add the clam juice, white wine, fish sauce, sugar, coconut milk and ginger. Simmer for 3 minutes. Add more curry paste for a spicier broth. To Steam the mussels: Turn the heat to high and add the mussels…
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From experiencelife.lifetime.life
Discard the byssal threads and any mussels that remain open. Heat the oil in a large sauté pan over medium heat. Add onion, ginger, lemongrass and jalapeño, and sauté for about two minutes until the onions have softened. Add …
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From boulderlocavore.com
2015-08-23  · Instructions. In a large pot with a tight fitting lid, heat the oil over medium-high heat. Add the shallot, garlic, chile, lemongrass and ginger; sauté, stirring constantly, until fragrant and the shallot becomes slightly translucent …
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From theravenouscouple.com
2016-04-18  · Instructions. Scrub and rinse the mussels and trim/remove the beards and set aside. In 2 qt pot on medium heat, add the chicken broth, lemongrass, basil, and chiles. When it comes to a simmer, add the mussels and cover. Reduce heat to medium low and steam until mussels …
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From winespectator.com
2013-01-15  · A dish of mussels steamed in a white wine-butter-garlic sauce, a traditional bistro favorite, is easily adapted to home cooking. This Wine Spectator recipe adds lemongrass and ginger to the broth to fine tune the …
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From wiki-recipes.info
Add the ginger, lemongrass and jalapeño and cook over high heat until fragrant, about 1 minute. Add the mussels and water and toss to coat. Cover and cook, stirring occasionally, until the mussels open, about 5 minutes. Using a slotted spoon, transfer the mussels to a large, deep bowl; discard any mussels …
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From houseandgarden.co.uk
2019-09-09  · Strain the cooking liquor into a clean pan through a sieve lined with muslin or a new J-cloth. Add the ginger, lemongrass, garlic and chilli, and 400ml water. Bring to the boil. Simmer, covered, for 15 minutes, then taste. You want a broth …
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