Mussels And Clams With Lemon Grass Broth And Cilantro Recipes

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Simple Steamed Clams or Mussels image

This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes. You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins. All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth.

Recipe From cooking.nytimes.com

Provided by Emily Weinstein

Categories     dinner, lunch, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 6



Mussels, Clams and Shrimp in Spicy Broth image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 11



Beer-Steamed Mussels with Chorizo image

These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.

Recipe From epicurious.com

Provided by David Tamarkin

Categories     Mussel     Sausage     Garlic     Seafood     Shellfish     Beer     Cilantro     Steam     Quick & Easy     #cook90

Yield 2 servings

Number Of Ingredients 13



Spicy Coconut Mussels With Lemongrass image

Mussels are cheap, delicious and relatively fun to eat: saline, mild and plump little bites. They are also extremely easy to cook, especially if they've been farmed (most mussels you find in markets have been). Just give them a good rinse, and they are ready to go. Here the treatment heads in the general direction of Thailand, offering a sauce of coconut milk, lemongrass, garlic and chiles that perfectly frames the sweetness of the meat.

Recipe From cooking.nytimes.com

Provided by Melissa Clark

Categories     dinner, weekday, main course

Time 20m

Yield 2 servings

Number Of Ingredients 12



Mussels Steamed in Coconut Milk, Lime and Cilantro image

Make and share this Mussels Steamed in Coconut Milk, Lime and Cilantro recipe from Food.com.

Recipe From food.com

Provided by English_Rose

Categories     Mussels

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8



Thai-Inspired Mussels with Coconut Milk and Lemongrass image

A big pot of mussels is ALWAYS a win, win, win to me! There are LOTS of directions you can go in terms of flavor profiles-and to top it off, mussels are cheap and very quick to cook. The spice, acid and creamy coconut milk really bring big flavors to the party that are ALWAYS crowd pleasers. Be sure to have lots of bread to soak up all the delicious broth!

Recipe From foodnetwork.com

Provided by Anne Burrell

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 16



Steamed Mussels With Lime & Cilantro image

The jalapeno and chili sauce supply a little kick and the lime and cilantro give a boose of fresh flavor. Pass the bread around to soak up all those lovely juices

Recipe From food.com

Provided by Abby Girl

Categories     Mussels

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 11



Steamed Mussels in Thai Curry Sauce image

Recipe From epicurious.com

Categories     Shellfish     Tomato     Appetizer     Steam     Quick & Easy     Lemon     Lime     Basil     Mussel     Curry     Summer     Lemongrass     Cilantro     Bon Appétit

Yield Makes 6 to 8 first-course servings

Number Of Ingredients 12



Mussels and Clams with Lemon Grass Broth and Cilantro image

How to make Mussels and Clams with Lemon Grass Broth and Cilantro

Recipe From justapinch.com

Provided by @MakeItYours

Number Of Ingredients 15

More about "mussels and clams with lemon grass broth and cilantro recipes"

SPICY MUSSELS WITH GINGER AND LEMONGRASS RECIPE - …
spicy-mussels-with-ginger-and-lemongrass image
From foodandwine.com
2013-12-07  · Heat the canola oil in a large, deep skillet. Add the ginger, lemongrass and jalapeño and cook over high heat until fragrant, about 1 minute.

5/5
Total Time 30 mins
Servings 4

  • Heat the canola oil in a large, deep skillet. Add the ginger, lemongrass and jalapeño and cook over high heat until fragrant, about 1 minute. Add the mussels and water and toss to coat. Cover and cook, stirring occasionally, until the mussels open, about 5 minutes. Using a slotted spoon, transfer the mussels to a large, deep bowl; discard any mussels that do not open.
  • Carefully pour any accumulated mussel liquid back into the skillet. Stir in the brown sugar, Asian fish sauce, unsalted butter and minced cilantro. Pour the pan sauce over the mussels and serve immediately.
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CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE | KARYL'S ...
clams-and-mussels-in-garlic-butter-wine-sauce-karyls image
From karylskulinarykrusade.com
2019-06-14  · Remove clams with slotted spoon to reserve broth. Clams will not all open at the same time, so remove as they open. Add a little more wine, if …

Reviews 61
Calories 553 per serving
Category Main Dish

  • Test any clams/mussels that are partially open: Press shell together with thumb and index finger, hold for 2-3 seconds and release. OR, shock the shells under cold, running water. If shells close, then they are safe to eat. If they remain open, THROW THEM AWAY
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STEAMED CLAMS OR MUSSELS IN SEASONED BROTH RECIPE …
steamed-clams-or-mussels-in-seasoned-broth image
From sunset.com
2005-09-22  · Steamed Clams or Mussels in Seasoned Broth. Garlic-ginger broth. In pan, combine 1 cup water (for clams) or fat-skimmed reduced-sodium …

3/5 (7)
Estimated Reading Time 3 mins
Cuisine American

  • In a covered 5- to 6-quart pan over high heat, bring broth to a boil. Reduce heat to low and simmer while cleaning shellfish.
  • Meanwhile, scrub clams or mussels well; pull any beards off mussels. Discard open shellfish that don't close when tapped.
  • Return broth to a boil over high heat. Add shellfish, cover, and cook until shells pop open, 3 to 6 minutes. Spoon shellfish and broth into bowls. Sprinkle with parsley. Serve with lemon wedges.
  • Creamy tarragon-shallot broth. In pan, combine 1 cup water (for clams) or clam juice (for mussels), 1 cup dry white wine, 1/2 cup chopped shallots, 1/4 cup whipping cream, and 1 teaspoon dried tarragon.
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STEAMED MUSSELS IN LEMONGRASS COCONUT CURRY • STEAMY ...
steamed-mussels-in-lemongrass-coconut-curry-steamy image
From steamykitchen.com
2007-07-29  · Clam juice was the perfect solution. To create a fragrant broth, I added grated lemongrass and let the two reduce down so that I ended up with a …

Reviews 74
Estimated Reading Time 7 mins

  • Fry the curry paste: In a wok or large pot, turn heat to medium. When wok is hot but not smoking, add 2 tbl curry paste and the lemongrass (or lemon peel). Fry for 30 seconds to release its flavors. Add the clam juice, fish sauce, sugar and coconut milk. Simmer for 3 minutes. If you are using lemon peel, discard lemon peel. Taste the broth. If you want more heat, add more curry paste. In meantime, drain your mung bean noodles. The noodles should still be a little stiff.
  • Steam the mussels: Turn heat to high and add your mussels. Immediately cover with tight fitting lid. Steam on high for 4 minutes. Open lid, scootch the mussels to one side, add mung bean noodles and cook for another minute uncovered. Use a large spoon to redistribute the mussels from the top to the bottom of the broth, cook another 30 seconds and it's done! Top with chopped chilies and scallions.
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STEAMED MUSSELS WITH LIME & CILANTRO - RECIPE - FINECOOKING
steamed-mussels-with-lime-cilantro-recipe-finecooking image
From finecooking.com
2005-08-01  · With a slotted spoon, transfer the mussels to a large bowl and keep warm. Return the pot with the cooking liquid to the heat, add the cream, and boil …

4.7/5 (3)
Category Appetizers
Cuisine Asian
Calories 292 per serving

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STEAMED CLAMS AND MUSSELS IN COCONUT CURRY BROTH | KITCHEN ...
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From kitchenconfidante.com
2015-02-22  · Add the clams and mussels and cover the pot with a lid. Cook for about 5-10 minutes, stirring occassionally, until the all the shells open. Discard …

Reviews 5
Estimated Reading Time 3 mins
Servings 4

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MUSSELS AND CLAMS WITH LEMON GRASS BROTH RECIPE | …
From myrecipes.com
2003-11-19  · Add 2 tablespoons cilantro. Remove from heat; cover and let stand 5 minutes. Return broth to a boil. Add wine and next 3 ingredients; cover, reduce heat, and simmer 2 …

Servings 6

  • Heat oil in a Dutch oven over medium heat. Add shallots and garlic; sauté 1 minute or until tender. Add lemon grass and ginger; cook 1 minute. Add 3 cups water; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. Add 2 tablespoons cilantro. Remove from heat; cover and let stand 5 minutes.
  • Return broth to a boil. Add wine and next 3 ingredients; cover, reduce heat, and simmer 2 minutes. Add mussels; cover and simmer 3 minutes. Add cream; cook 1 minute. Stir in lemon juice, onions, and remaining cilantro. Discard lemon grass.
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COCONUT BROTH CLAMS WITH LEMONGRASS - SKINNYTASTE
From skinnytaste.com
2019-12-20  · Add the brown sugar, fish sauce, stock, and coconut milk and bring to a boil. Add the clams, return to a boil, and cook until the clams are fully opened, 5 to 8 minutes. If any …

4.6/5 (14)
Total Time 1 hr 50 mins
Category Dinner, Lunch
Calories 233 per serving

  • Pick through the clams and discard any that are open and do not close when firmly tapped—these clams are dead and should not be eaten. Add the rest to a colander.
  • Fill a bowl large enough to fit the colander with cold water and 3 to 4 tablespoons salt for every 6 cups water. Stir until most of the salt has dissolved.
  • Place the colander in the bowl of salt water and soak the clams for at least 1 hour and up to overnight, so they release any grit and sand. (Live clams will filter the water and push out any impurities in the process; the grit falls to the bottom of the bowl and the colander allows you to lift out the clams without disturbing the grit.)
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STEAMED MUSSELS WITH GARLIC, WINE, AND CILANTRO RECIPE ...
From myrecipes.com
2008-04-16  · Heat oil in a large stockpot over medium-high heat. Add garlic; sauté 3 minutes. Add water and wine; bring to a boil. Add mussels; cover and cook over medium-high heat 6 …

Servings 8
Calories 156 per serving

  • Heat oil in a large stockpot over medium-high heat. Add garlic; sauté 3 minutes. Add water and wine; bring to a boil. Add mussels; cover and cook over medium-high heat 6 minutes or until shells open, stirring well after 3 minutes. Remove from heat; discard any unopened shells. Sprinkle with pepper and cilantro.
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CLAMS AND MUSSELS IN BRODETTO RECIPE | RECIPE - RACHAEL ...
From rachaelrayshow.com
In a medium-large sauce pot, combine olive oil and garlic over high heat. Cook until garlic is light golden brown, 1 to 2 minutes. Add salt, black pepper, and red pepper, then tomatoes and …

Estimated Reading Time 3 mins

  • Saute for 15 to 30 seconds, then add clams and mussels and cover until their shells open, 2 to 3 minutes
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MUSSELS WITH CRèME FRAîCHE, JALAPEñOS AND CILANTRO RECIPE ...
From foodandwine.com
2013-12-07  · In a large, deep pot, heat the 1/4 cup of olive oil. Add the shallot, sliced garlic and jalapeños, season lightly with salt and pepper and cook over high heat, stirring, until the garlic …

Servings 4
Total Time 20 mins

  • Preheat the broiler. Brush the bread with olive oil and transfer to a baking sheet. Broil the bread a few inches from the heat, turning once, for 2 minutes, until golden and toasted. Lightly rub the whole garlic clove over the toasts.
  • In a large, deep pot, heat the 1/4 cup of olive oil. Add the shallot, sliced garlic and jalapeños, season lightly with salt and pepper and cook over high heat, stirring, until the garlic is softened and lightly browned, about 3 minutes. Add the mussels and cook, stirring, for 1 minute. Add the clam broth, cover and steam the mussels until they open, about 5 minutes. Remove from the heat. Using a slotted spoon, transfer the mussels to 4 deep bowls, discarding any mussels that do not open.
  • Add the crème fraîche and cilantro to the broth, swirling and shaking the pot until combined. Stir in the lime juice. Slowly pour the broth over the mussels, stopping before you reach the grit at the bottom of the pot. Serve the mussels with the garlic toasts.
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LEMONGRASS COCONUT MUSSELS RECIPE - WOMEN'S HEALTH
From womenshealthmag.com
2020-12-29  · Heat oil, garlic, and lemongrass in a Dutch oven on medium-low until sizzling and fragrant, about 3 minutes. Stir in chile and ginger, cook 1 minute, then add coconut milk and …

Servings 4
Total Time 15 mins
Category Dinner, Fish, Seafood, Steamed
Calories 466 per serving

  • Heat oil, garlic, and lemongrass in a Dutch oven on medium-low until sizzling and fragrant, about 3 minutes.
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LEMONGRASS-COCONUT STEAMED MUSSELS - SAVOR THE BEST
From savorthebest.com
2018-10-22  · We prepared this pot of mussels in a Thai-flavored broth of lemongrass, ginger root, shallots, garlic, wine, and vegetable broth. The mussels were added to this mixture, a …

4.6/5 (14)
Total Time 23 mins
Category Main Dish
Calories 340 per serving

  • In a medium size bowl, whisk together the coconut milk, fish sauce, lime juice, clam juice and brown sugar; set aside.
  • Using a lidded pot large enough to contain all the mussels, set over medium heat, add the oil and when it is hot but not smoking add the lemongrass, ginger and shallot. Cook, stirring often until tender and fragrant, about 2-3 minutes. Add the chopped garlic and cook for another 30 seconds, do not allow the garlic to brown. Stir in the wine and vegetable broth.
  • Raise the heat to high and bring the pot to a boil. Add the mussels and cover with the lid and steam the mussels for 4 minutes, shaking the pot occasionally to redistribute the mussels. Remove the lid momentarily, and pour the coconut milk mixture over the mussels, sprinkle with the Thai basil and cover the pot again. Continue to steam the mussels, shaking the pot occasionally for another 3-4 minutes until the mussels have opened.
  • Remove the pot from the heat and transfer the mussels to individual bowls. Discard any mussels that have not opened. Ladle the lemongrass-coconut broth over the mussels and garnish with fresh Thai basil sprigs and lime wedges.
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MUSSELS AND CLAMS WITH LEMON GRASS BROTH AND CILANTRO ...
From mccormick.com
Remove from heat. Add 1/2 of the cilantro; cover. Let broth steep for 5 minutes. 2 Return broth to boil. Add wine, salt and pepper. Add clams; cover and simmer 2 minutes. Add mussels; cover and simmer 3 minutes. 3 Stir in cream; cook 1 minute. When most of the mussels and clams are open, squeeze in juice of 1/2 lemon.

Cuisine Thai
Category Soups, Stews, And Chili
Servings 6

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LEMONGRASS GINGER STEAMED MUSSELS IN COCONUT BROTH - LE ...
From lepetiteats.com
2021-10-15  · Heat coconut oil in a Dutch oven on medium-low heat. Add garlic, lemongrass and chile and cook until softened, about 2 minutes. Add ginger and cook for 1 minute more, then stir in coconut milk, broth, fish sauce and coconut sugar. Bring mixture to a simmer, then add mussels. Cover and simmer, stirring occasionally, until the shells open, 5 to 6 ...

Cuisine Dairy-Free, Gluten-Free, Thai
Category Dinner
Servings 4

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THAI MUSSELS IN A LEMONGRASS WHITE WINE SAUCE RECIPE
From thespruceeats.com
2007-11-19  · This fragrant Thai mussel recipe makes a superb gourmet appetizer to serve guests or that very-special-someone in your life. Thai herbs and spices, such as lemongrass, lime leaf, fresh coriander, and basil, create a wondrous broth that marries perfectly with the taste of the mussels without ever overpowering them.As a bonus, this mussel recipe is simple to put …

4.3/5 (6)
Total Time 17 mins
Category Appetizer, Dinner, Lunch
Calories 309 per serving

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THAI MUSSELS IN ASIAN BROTH WITH SOUP {GLUTEN-FREE, DAIRY ...
From avocadopesto.com
2012-03-26  · Fry for 30 seconds to release the flavors. Add the clam juice, white wine, fish sauce, sugar, coconut milk and ginger. Simmer for 3 minutes. Add more curry paste for a spicier broth. To Steam the mussels: Turn the heat to high and add the mussels. Cover with tight fitting lid. Steam on high for 4-5 minutes.

5/5 (1)
Total Time 40 mins
Category Dinner
Calories 140 per serving

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MUSSELS AND NOODLES IN LEMONGRASS BROTH RECIPE - WHAT'S ...
From whatsfordinner.com
2017-05-10  · Heat oil in a large pot. When hot, add shallot, garlic, cayenne pepper, ginger and lemongrass. Sauté until soft, about 3 minutes. 3. Step 3: Pour wine into pot and bring to a boil. 4. Step 4: Add mussels and stir.

29% (7)
Category Dinner
Cuisine Asian

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MUSSELS AND CLAMS - SHOOT WHAT YOU EAT
From shootwhatyoueat.com
2016-09-16  · Combine water, beer, powdered stock, garlic, butter and half of the parsley in a large stock pot with a lid and bring to a strong boil. Toss in clams and close lid for 7-10 minutes until clams have given up the fight and most are opened. Add the mussels, recover and reduce heat to low. Keep covered for 3-5 minutes and then check for any ...

Servings 4
Total Time 25 mins
Estimated Reading Time 2 mins

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MUSSELS IN LEMONGRASS TOMATO BROTH - COOKSTR.COM
From cookstr.com
2016-02-23  · In a skillet, heat oil over medium heat for 30 seconds. Add onion and cook, stirring, until softened, about 3 minutes. Add garlic, ginger, coriander seeds, cinnamon stick, lemongrass, salt and peppercorns and cook, stirring, for 1 minute. Add tomatoes with juice and fish stock and bring to a boil. Transfer to slow cooker stoneware.

Category Cookstr Recipes
Estimated Reading Time 2 mins

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MUSSELS & CLAMS WITH LEMON GRASS AND COCONUT CREAM
From bigoven.com
Pull off beard from mussels, scrub mussels and clams. Discard any that are damaged or open and do not close when tapped sharply. Put the wine in a large pan with the spring onions, lemon grass and lime leaves/zest. Stir in the curry paste. Add the mussels and clams to the pan and increase the heat to high. Cover tightly and steam the shellfish ...

Reviews 1
Servings 6
Cuisine Thai
Category Appetizers

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MUSSELS IN LEMONGRASS TOMATO BROTH | ROBERT ROSE
From robertrose.ca
2018-06-04  · Search this site: Books ...
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MUSSELS AND CLAMS WITH LEMON GRASS BROTH AND CILANTRO ...
From crecipe.com
Crecipe.com deliver fine selection of quality Mussels and clams with lemon grass broth and cilantro ... recipes equipped with ratings, reviews and mixing tips. Get one of our Mussels and clams with lemon grass broth and cilantro ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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SALLY'S ASIAN RECIPES: MUSSELS AND CLAMS WITH LEMON GRASS ...
From sallyreceipe.blogspot.com
1.8 kg/4 lb fresh mussels 450 g/1 lb baby clams 120 ml/4 fl oz/½ cup dry white wine 1 bunch scallions (spring onions), chopped 2 lemon grass stalks, chopped 6 kaffir lime leaves, chopped 10 ml/2 teaspoons Thai green curry paste 200 ml/7 fl oz/scant 1 cup coconut cream 30 ml/2 tablespoons chopped fresh cilantro (coriander) Salt and ground black ...
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MUSSELS AND CLAMS WITH LEMON GRASS BROTH AND CILANTRO RECIPES
From tfrecipes.com
Cover with a tight-fitting lid and cook until the mussels have opened, 5 to 7 minutes (discard any mussels that remained closed). Remove from heat, and use a slotted spoon to transfer the mussels to a large bowl, leaving the liquid in the pot. Stir the lemon zest and juice, fish sauce and cilantro into the pot. Taste and add more fish sauce and/or lemon juice if needed (fish sauce …
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MUSSELS AND CLAMS WITH LEMON GRASS BROTH
From crecipe.com
Recipe of Mussels and Clams with Lemon Grass Broth food with ingredients, steps to cook and reviews and rating. ... Mussels and Clams with Lemon Grass Broth . Nov 19, 2003 Learn how to make Mussels and Clams with Lemon Grass Broth. ... 1/4 cup chopped fresh cilantro, divided; 1/4 cup dry white wine; 1 teaspoon ... Visit original page with recipe. Bookmark this recipe to …
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RECIPE: CHICKEN BROTH (EASY), CHICKEN STOCK (PROFESSIONAL ...
From recipelink.com
2018-07-05  · MUSSELS AND CLAMS WITH LEMON GRASS BROTH AND CILANTRO Source: McCormick® & Company "Here is a delightful seafood soup that has a light, refreshing citrus flavor from the lemon grass and ginger, with hints of wine and cream. The recipe was created by Suzanne Goin of Luques in Los Angeles, California." recipe yield: 6 servings. 2 tablespoons ...
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MUSSELS IN GINGER AND LEMONGRASS BROTH RECIPE - FOOD NEWS
From foodnewsnews.com
Add the wine, bring to a boil, then reduce the heat to a simmer. 2. Add the mussels to the pot, cover and cook until the mussels have steamed open, around 4 to 6 minutes, shaking the pot occasionally. Divide the mussels and the broth between four bowls, removing the lemongrass stalks, and serve immediately with the sliced baguette.
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OVEN SALMON FILLET RECIPES
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Oven Salmon Fillet Recipes best recipes and related recipes. Wiki-Recipes. Dessert; Main Dish; Appetizers; Healthy ; Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. Oven Salmon Fillet Recipes More about "oven salmon fillet recipes" Recently Recipes. Cream of Celery Soup. Oatmeal Chocolate Toffee Squares. Oatmeal Toffee Squares. Chicken …
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MUSSELS AND CLAMS WITH LEMON GRASS BROTH RECIPE - FOOD NEWS
From foodnewsnews.com
Mussels and clams with lemon grass broth recipe. Serves: 2 Preparation In a medium-large sauce pot, combine olive oil and garlic over high heat. Cook until garlic is light golden brown, 1 to 2 minutes. Add salt, black pepper, and red pepper, then tomatoes and white wine. Saute for 15 to 30 seconds, then add clams and mussels and cover until ...
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STEAMED MUSSELS IN CURRY BROTH RECIPE - COOKING INDEX
From cookingindex.com
Add the curry paste and turmeric, and cook, stirring, for about 1 minute, until aromatic. Add the wine, clam juice, lime leaves, and lemongrass. Bring to a simmer and cook for 5 minutes. Remove the limes leaves and discard. Add the mussels, cover the wok tightly, and steam over moderate heat for 5 minutes. The mussels will begin to open.
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MUSSELS AND CLAMS WITH LEMON GRASS BROTH AND CILANTRO ...
From allrecipes.com
2005-02-25  · This was great!! The mussels and clams cooked just right and the liquid that it sat in was incredible. Soaks up and tastes wonderful with bread. The lemon grass and cilantro gave it a wonderful aroma.
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MUSSELS AND CLAMS WITH LEMON GRASS BROTH AND CILANTRO RECIPES
From wiki-recipes.info
Add the ginger, lemongrass and jalapeño and cook over high heat until fragrant, about 1 minute. Add the mussels and water and toss to coat. Cover and cook, stirring occasionally, until the mussels open, about 5 minutes. Using a slotted spoon, transfer the mussels to a large, deep bowl; discard any mussels that do not open.
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MUSSELS OR CLAMS STEAMED IN SPICY COCONUT LIME BROTH RECIPES
From tfrecipes.com
Total Time 16 mins. Heat the coconut oil in a large pot over medium-high heat. Add the ginger, garlic, and lemongrass and cook for 1 minute. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil. When the coconut milk …
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CILANTRO AND CLAM RECIPES (137) - SUPERCOOK
From supercook.com
Supercook found 137 cilantro and clam recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cilantro and clam. Order by: Relevance. Relevance Least ingredients Most ingredients. 137 results. Page 1. Mussels and …
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MUSSELS AND CLAMS WITH LEMON GRASS BROTH AND CILANTRO ...
From allrecipes.com
2001-11-06  · We loved it. Very Good. Just be sure to chop everything ahead of time. It gets a little confusing as to what you are to add and for how long you cook it near the end.
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