Mushroom Farro Soup With Parmesan Broth Recipes

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Mushroom-Farro Soup With Parmesan Broth image

This dish is layered in earthiness and umami thanks to its ingredient list: farro, dried and fresh mushrooms, shallots and Parmesan broth. Farro is a rustic grain, hearty enough to maintain its integrity and stand up to a long simmer. Similar to arborio rice, pearled farro readily releases its starch as it cooks, thickening the broth and marrying the ingredients in a blissful union. A pinch of fennel pollen at the end is a classy move, though absolutely not mandatory.

Recipe From cooking.nytimes.com

Provided by Julia Sherman

Categories     dinner, lunch, grains and rice, soups and stews, vegetables, main course

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 13



Mushroom-Farro Soup With Parmesan Broth Recipe image

This dish is layered in earthiness and umami thanks to its ingredient list: farro, dried and fresh mushrooms, shallots and Parmesan broth Farro is a rustic grain, hearty enough to maintain its integrity and stand up to a long simmer Similar to arborio rice, pearled farro readily releases its starch as it cooks, thickening the broth and marrying the ingredients in a blissful union

Recipe From justapinch.com

Provided by @MakeItYours

Number Of Ingredients 13



Italian Mushroom Soup With Parmesan image

Make and share this Italian Mushroom Soup With Parmesan recipe from Food.com.

Recipe From food.com

Provided by ratherbeswimmin

Categories     Vegetable

Time 43m

Yield 3 serving(s)

Number Of Ingredients 13



Mushroom and Farro Soup image

A nice, warming, veggie-filled soup that makes a great weeknight meal.

Recipe From allrecipes.com

Provided by Kim

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 17



Farro-Mushroom Soup image

A twist on mushroom-barley soup, this warming broth, nourished with fresh hens of the woods, royal trumpets, oysters, and chanterelles, counts as a meal. The farro is tender but with a satisfying chew, a handful of dried porcini offers additional depth of flavor, and dill and vinegar give each spoonful a real pop.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h40m

Number Of Ingredients 12



Farro with Wild Mushrooms image

We don't get to eat a lot of food that's identical to what the ancient Romans would have eaten, which is one of the things that makes farro so fun. They must have had mushrooms and fermented cream back then, so it's easy to imagine Cleopatra and Mark Antony enjoying this dish.

Recipe From allrecipes.com

Provided by Chef John

Categories     100+ Everyday Cooking Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12



Parmesan Broth image

Parmesan broth boosts the flavor of everything it touches. More robust than meat- or vegetable-based stocks, this kitchen staple summons the complex essence of aged cheese to serve as a liquid foundation for simmered beans, brothy soups and braised vegetables. This recipe relies on leftover Parmesan rinds, which can be collected over time and stored in the freezer, or bought at some supermarket cheese counters and most specialty cheese shops. If refrigerating the broth for later use, break up the solidified fats with the back of a spoon, or warm to redistribute before using.

Recipe From cooking.nytimes.com

Provided by Julia Sherman

Categories     soups and stews, appetizer, side dish

Time 2h45m

Yield About 9 cups

Number Of Ingredients 8

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2021-03-16  · Step 2. Add Parmesan rind, farro, soy sauce, and 6 cups water to pot. Scrape up any browned bits stuck to bottom of pot, season with salt and …

4.7/5 (53)
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  • Heat garlic and 3 Tbsp. oil in a large Dutch oven or other heavy pot over medium until oil around garlic is sizzling, about 1 minute. Add shallot and mushrooms, season with salt and pepper, and cook, stirring occasionally, until mushrooms are browned, 10–15 minutes. (Initially, pot will look dry, then very wet before mushrooms start to brown.)
  • Add Parmesan rind, farro, soy sauce, and 6 cups water to pot. Scrape up any browned bits stuck to bottom of pot, season with salt and pepper, and bring to a boil over medium-high. Reduce heat and simmer until farro is al dente, 15–20 minutes.
  • Add sliced celery to pot and simmer until slightly softened and bright green, about 3 minutes. Remove pot from heat; add lemon juice. Taste and season with salt and/or more soy sauce if needed.
  • Divide soup among bowls and top with finely grated Parmesan and celery leaves. Season with more pepper and drizzle with oil. Serve with bread alongside.
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2020-03-25  · Mushroom-Farro Soup With Parmesan Broth 2020-03-25 - Yield: 4 to 6 servings Total time: 11/2 hours. 1 cup pearled farro. 1 ounce dried mixed mushrooms or dried porcini mushrooms, roughly torn or chopped. 1 tablespoon unsalted butter. 4 tablespoon­s extra-virgin olive oil. 1 cup minced shallots (from about 5 medium shallots) Kosher salt and freshly ground …
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Mushroom-Farro Soup With Parmesan Broth. Mushroom-Farro Soup With Parmesan Broth. Date Added: 3/16/2020 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public …
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Mushroom-Farro Soup With Parmesan Broth Recipe - NYT Cooking trend cooking.nytimes.com. Add Parmesan broth, white wine and thyme to the pot and bring to a boil over high. Once liquid boils, lower to a simmer and cook, covered, for 25 minutes. Uncover the pot and continue to cook at an active simmer until the farro is al dente, swimming in a ...
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