This flavorful entree is well seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have even non-lamb lovers licking their lips.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings (2 cups salsa).
Number Of Ingredients 18
Recipe From epicurious.com
Provided by Melissa Roberts
Categories Sauce Passover Vegetarian Quick & Easy Vinegar Mint Healthy Kosher Vegan Kosher for Passover Parsley Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Recipe From epicurious.com
Categories Condiment/Spread Sauce No-Cook Quick & Easy Mango Mint Summer Jalapeño Parade
Yield Makes about 2 cups
Number Of Ingredients 8
This summery salsa can be made a couple of days ahead and kept in the fridge. Grill the chops in the oven or on the bbq
Recipe From bbcgoodfood.com
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 9
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