I adopted this recipe in February 2005. While I'm not much of a casserole person, this one looks to be pretty good.
Recipe From food.com
Provided by - Carla -
Categories One Dish Meal
Yield 6 serving(s)
Number Of Ingredients 12
We ate this Mexican-inspired breakfast casserole once at a buffet brunch when we were on an organizing group for the church fiestas, and we both liked it so much that I came home and worked on recreating the recipe for our family.
Recipe From allrecipes.com
Provided by rlt11_NMC
Number Of Ingredients 15
Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. -Joan Hallford, North Richland Hills, Texas
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8 servings.
Number Of Ingredients 12
Say hola to your new favorite Mexican-inspired fiesta casserole. This Layered Fiesta Casserole has ground beef, salsa, tortillas & melted cheddar cheese.
Recipe From myfoodandfamily.com
Provided by My Food and Family
Yield 6 servings
Number Of Ingredients 7
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The recipe Mexican Fiesta Casserole is ready in about 45 minutes and is definitely an awesome gluten free option for lovers of Mexican food. One serving contains 253 calories, 17g of protein, and 10g of fat. For $1.61 per serving, you get a main course that serves 8. Head to the store and pick up onions, taco seasoning, corn kernels, and a few ...
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1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray. 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn.
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Directions. Heat the oven to 375℉ (190℃). Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Season the meat with the salt and pepper, then set aside. Mix the cheese, sour cream, mayonnaise and onion and set this mixture aside. Stir the baking mix and water together until a soft dough forms.
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Heat oven to 375-degrees. Cook and stir meat in skillet until brown. Drain off fat. Season meat with salt and pepper. Set aside. Mix cheese, sour cream, mayonnaise, and onion. Set aside. Stir biscuit baking mix and water until soft dough forms. With floured fingers, pat dough in a greased 13x9x2 baking pan, pressing dough 1/2-inch up sides of ...
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2021-03-09 · Preheat oven to 350ºF. In a large pot of boiling water, add orzo pasta. Cook about 4 minutes or until pasta is soft. Drain and set aside. In a large frying pan add oil, chicken or turkey, onion, chili powder, garlic, cumin and oregano. Use a fork or spoon to break up the meat while cooking. Cook meat until it is no longer pink. Drain off the fat.
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Steps: Preheat the oven to 375F. Cook the ground beef in a large skillet until browned; drain off the excess fat. Season the meat with the salt and pepper; set aside.
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2021-04-08 · Preheat your oven to 350°F. In a large pot of boiling water add pasta. Cook for about 4 minutes or until pasta is tender. Drain and set aside. In a large frying pan, add: beef, onion, chili powder, garlic, cumin, and oregano. Use a fork or spoon to break up the meat while cooking. Cook until ground beef is browned. Drain fat.