Marinated Cheese Appetizer Recipes
This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious-and easy! -Laurie Casper, Coraopolis, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 pounds.
Number Of Ingredients 14
This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
Recipe From food.com
Provided by Barbara Linn
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. -Patricia Harmon, Baden, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.
Recipe From justapinch.com
Provided by Kathie Carr
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 11
These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches. Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories easy, dips and spreads
Time 15m
Yield 4 or 5 rounds of marinated goat cheese
Number Of Ingredients 7
When I use to cater this was one of the most requested dishes from my clients. I can't believe I am finally posting the recipe but I recently misplaced it and figure if I put it on here it will never be lost. I serve this with Wheat Thins. Enjoy!
Recipe From food.com
Provided by Autism Mommy
Categories Cheese
Time 8h20m
Yield 1 tray, 12 serving(s)
Number Of Ingredients 13
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Web Dec 22, 2020 · This delicious Marinated Cream Cheese is covered in herbs, oil and spices for the easiest make-ahead appetizer. It's a simple …
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5/5 (3)
Total Time 10 mins
Category Appetizer
Calories 145 per serving
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Web Dec 1, 2006 · Place cheese cubes in a resealable plastic bag or in a jar. In a screw-top jar combine oil, lemon peel and lemon juice, garlic, peppercorns, and crushed seeds. Cover and shake well. Pour mixture …
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From prettyprovidence.com
Web Jul 24, 2019 · Marinated Cheese Recipe Add olive oil, white wine vinegar, parsley, green onions, garlic, diced pimentos, dried basil, sugar to a bowl or jar and mix well. Pour over cheese cubes and let marinate in the fridge …
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Web Aug 24, 2021 · Figs are topped with goat cheese and almonds before broiled until almonds are toasted in this fancy, yet incredibly easy appetizer recipe. Top with honey and balsamic vinegar and serve warm. 26 of 26
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From jennifercooks.com
Web Aug 20, 2012 · Marinated Cheese Course: Appetizer Author: Jennifer Locklin Ingredients 1 8 oz. block sharp cheddar cheese 1 8 oz. package cream cheese Marinade: 1/2 c. olive …
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From chefsclubrecipes.com
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From howsweeteats.com
Web Dec 17, 2019 · Alternate the pieces so the cheddar and goat aren’t all in on spot. In a bowl, whisk together the olive oil, vinegar, honey, basil, oregano, salt, pepper, green onions, …
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From letthebakingbegin.com
Web Dec 6, 2015 · Instructions. Mix 1/4 cup parsley, 1-3 crushed garlic cloves, 1 tsp red pepper flakes, and 1/4 cup oil. Combine the cubed cheese, parsley mixture and the olives. …
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From urbanblisslife.com
Web Aug 14, 2020 · Cut the feta cheese into small uniform cubes. In a bowl, mix together olive oil, garlic, lemon zest, oregano, red pepper flakes, kosher salt, and pepper. Then gently …
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From myrecipes.com
Web Directions Step 1 Whisk together first 6 ingredients. Set aside. Step 2 Cut Monterey Jack cheese in half lengthwise. Cut each half crosswise into 1/4-inch-thick slices. Repeat with …
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MARINATED CHEESE APPETIZER - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
Web Jul 25, 2014 · Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half. Using a small dish with a little bit of an edge, place cheese slices on end alternating …
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From julieblanner.com
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From sidechef.com
Web Cooking Instructions. HIDE IMAGES. Step 1. Arrange the Sharp Cheddar Cheese (4 cups) in an even layer in a shallow pan or baking dish. Step 2. In a small bowl or measuring …
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From lifecurrentsblog.com
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