Triple sec, tequila, chilie's,shrimp & cumin... This salad is truly a margarita centerpiece. It comes from my "Best of Arizona Recipes", the Southwest Savor.
Recipe From food.com
Provided by BakinBaby
Categories Brunch
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
This is one of our favorite summer salads- it makes a lovely "light" dinner meal and you don't have to heat up the kitchen! I've also used a combination of red, green and yellow bell peppers to add more color to the salad. Prep time does not include marinating time. Originally from "Savor the Southwest" cookbook.
Recipe From food.com
Provided by Leslie in Texas
Categories Southwestern U.S.
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 21
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Recipe From allrecipes.com
Provided by Jenny Thompson
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 9
Recipe From cooking.nytimes.com
Provided by Pierre Franey
Categories dinner, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Here's what you need: kosher salt, elbow macaroni, mayonnaise, apple cider vinegar, onion powder, sugar, medium carrots, scallions, buttermilk, jumbo shrimp, kosher salt, margarita mix, blanco tequila, fresh cilantro, lime, Lime wedge, unrefined coconut oil, garlic, small red onion, kosher salt, unsweetend coconut milk, light brown sugar, lime, kale, snow peas, unsweetened toasted coconut flakes
Recipe From tasty.co
Provided by Tasty
Categories Sides
Time 2h
Yield 4 servings
Number Of Ingredients 26
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2016-06-03 · To prepare the salad: Toss shrimp, tequila, orange zest, lime zest and salt in a medium bowl. Cover and marinate in the refrigerator for 10 …
- To prepare the salad: Toss shrimp, tequila, orange zest, lime zest and salt in a medium bowl. Cover and marinate in the refrigerator for 10 minutes, stirring occasionally. Place onion in a small bowl, cover with cold water and some ice; let stand for 10 minutes, or until ready to use.
- Toss romaine, endive, orange segments and the drained onion in a large bowl. Add the dressing and toss to coat. Divide among 4 plates. Toss avocados with lime juice and divide among the salads.
- Drain the shrimp, reserving the marinade. Heat oil in a large skillet over medium-high heat. Add the shrimp and saute until pink and firm, 2 to 3 minutes. Divide among the salads. Add the reserved marinade to the pan and bring to a boil, stirring; spoon over shrimp. Serve with lime wedges for squeezing.
MARGARITA SHRIMP SALAD | DASH OF SAVORY | COOK WITH …
2013-06-25 · Step 7 For the Salad. Step 8 Remove red peppers from the plastic bad and peel the skins off. Seed and devein the peppers and cut into strips. …
MARGARITA SHRIMP SALAD RECIPE | RECIPELAND
2009-02-18 · Toss shrimp, tequila, orange zest, lime zest and salt in a medium bowl. Cover and marinate in the refrigerator for 10 minutes, stirring occasionally. Place onion in a small bowl, cover with cold water and some ice; let stand for 10 minutes, or until ready to use.
MARGARITA SHRIMP SALAD | RECIPE | QUICK MEXICAN RECIPES ...
Feb 12, 2012 - The flavors of a margarita--tequila, orange and lime--are blended in this healthy salad recipe of fresh shrimp, diced avocado and sliced red onion, spiked with a creamy, spicy sour cream dressing. Don't shy away from avocados because they're high in calories--avocados are rich in good, heart-healthy fat, as well as vit…
RECIPE: MARGARITA SHRIMP - RECIPELINK.COM
Add shrimp; turn to coat. Cover dish or seal bag; refrigerate 1-3 hrs. Heat grill. Let shrimp stand at room temp. 30 min. Cut limes into 1/2" thick slices and cut slices into fourths to make 18 pieces. When ready to barbecue, drain shrimp, reserving marinade. On each of six (12-14") metal skewers, alternate 4 shrimp and 3 lime pieces.* Oil ...
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Create a profile + — Go. Meal Type Appetizers & Snacks
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Directions: Cut beef into 1½-inch cubes and mix with Margaritaville Jerk Marinade in a bowl, reserve some marinade for basting. Cover bowl and chill in the refrigerator for 2 – 4 hours or overnight. Cut the vegetables and pineapple into chunks about the same width as the beef. Thread the ingredients onto the skewers.
MARGARITA SHRIMP SALAD RECIPE | COOKOOREE
2016-05-18 · Ingredients. Ingredients; 1 pound medium shrimp, (30-40 per pound), peeled and deveined; 1/4 cup tequila; 2 teaspoons freshly grated orange zest; 1 …
SWANSON® RECIPE: MARGARITA SHRIMP SALAD FROM SWANSON® BY ...
2015-07-22 · Try this flavorful main dish salad that features tender shrimp flavored with lime and ... - Get more ideas of swanson® recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes . Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes. Desserts. 11,170 recipes ...
MARGARITA SHRIMP SALAD FROM SWANSON® RECIPE
Crecipe.com deliver fine selection of quality Margarita shrimp salad from swanson® recipes equipped with ratings, reviews and mixing tips. Get one of our Margarita shrimp salad from swanson® recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 92% Margarita Shrimp Salad from Swanson® Allrecipes.com Tired of the same old …
MARGARITA SHRIMP SALAD | KEEPRECIPES: YOUR UNIVERSAL ...
1 pound medium shrimp, (30-40 per pound), peeled and deveined 1/4 cup tequila 2 teaspoons freshly grated orange zest 1 teaspoon freshly grated lime zest 1/2 teaspoon salt 1/4 cup thinly slivered red onion Creamy Lime-Chile Dressing, (recipe follows) 4 cups torn romaine lettuce 2 medium endives, cored and torn into pieces (2 cups)
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Margarita shrimp salad from The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors by Patsy Jamieson and EatingWell Editors. Shopping List; Ingredients; Notes (0) ...
SHRIMP "MARGARITA" SALAD RECIPE - RECIPEZAZZ.COM
2013-06-10 · Step 1. Combinel lime zest, juice, 2 tablespoons oil, and garlic in a large zip lock bag, add shrimp, toss, place in fridge for 4 hours up to overnight.
SHRIMP "MARGARITA" SALAD RECIPE - RECIPEZAZZ.COM
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SHRIMP MARGARITA SALAD - REDBOOK
2006-10-25 · Shrimp: Combine lime zest and juice, oil, chile powder, and garlic in a food storage bag; add shrimp. Seal bag, toss to coat shrimp. Marinate at least 4 hours or overnight in refrigerator. Seal ...
MARGARITA SHRIMP SALAD FROM SWANSON® - PLAIN.RECIPES
Directions. Grate 2 teaspoons zest and squeeze 1 tablespoon juice from the lime. Stir the lime juice, lime zest, and garlic in a 2-quart shallow, nonmetallic …
MARGARITA SHRIMP SALAD - RECIPE GOLDMINE RECIPES
Salad. 1 large tomato; 1 yellow or red bell pepper, diced; 4 cups salad greens; Tortilla chips for garnish; Lime wedges for garnish; Instructions. Combine the cilantro, garlic, Serrano chile, tequila, triple sec, lime juice and lime zest. Add the shrimp and marinate for at least 1 hour. Drain the shrimp and place marinade in a saucepan. Boil ...
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2022-05-02 · Add the shrimp and cook dinner for two to three minutes or till shrimp are pink and opaque. Take away the shrimp from the skillet and place on a clear plate. Add the remaining tablespoon of oil to the recent pan. Stir in peppers and onion and add the remaining fajita seasoning. Sauté for 3 minutes.
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May 9, 2019 - Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great change of pace. Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great change of pace.
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Stir the lime juice, lime zest, and garlic in a 2-quart shallow, nonmetallic baking dish or a gallon-size resealable plastic bag. Add the shrimp and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes, turning the shrimp over several times during the marinating time.
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Crecipe.com deliver fine selection of quality Margarita shrimp salad recipes equipped with ratings, reviews and mixing tips. Get one of our Margarita shrimp salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Margarita Shrimp Salad from Swanson® Allrecipes.com "Tired of the same old salad? Try this flavorful main …
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Margarita shrimp salad is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make margarita shrimp salad at your home.. The ingredients or substance mixture for margarita shrimp salad recipe that are useful to cook such type of recipes are:
SPICY MARGARITA SHRIMP SALAD - PEANUT BUTTER AND FITNESS
In a medium bowl, combine shrimp and all marinade ingredients. Mix well, ensuring all shrimp are covered in marinade. Set aside in refrigerator to marinate for 15-20 minutes. In a small bowl, whisk together all dressing ingredients. Set aside. Skewer shrimp and grill until cooked through and opaque. (Mine took about 6 minutes on 375 degrees on ...
PIERRE FRANEY - RECIPES - SHRIMP MARGARITA
1. Shell and devein shrimp and "butterfly" them; that is, split them partly down the back and flatten lightly. Place the shrimp in a bowl and add the lime juice, salt and pepper. Let stand briefly until ready to cook. 2. Peel the avocado and cut it into half-inch thick slices. Discard the pit.
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10-MINUTE SPICY MARGARITA SHRIMP RECIPE - WICKED SPATULA
2016-06-22 · Preheat a skillet (stainless steel works best) over medium high heat. Add in your fat of choice along with the shrimp. Let sear and brown on one side 2-3 minutes, flip and sear another minute. Toss in the jalapeño and cook 1 minute until slightly soft. Pour in the sauce and let reduce by 1/2 about 3 minutes.
MARGARITA SHRIMP SALAD FROM SWANSON® - SWANSON®
Stir the lime juice, lime zest, and garlic in a 2-quart shallow, nonmetallic baking dish or a gallon-size resealable plastic bag. Add the shrimp and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes, turning the shrimp over several times during the marinating time.
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2019-07-13 · lime wedges and chopped cilantro for serving. Instructions. Mix together the salt and sugar in a medium bowl and add the shrimp. Turn well to coat and cover with plastic wrap and chill in refrigerator for one hour. Alternatively, let the shrimp stand in the brine at room temperature for about 20 mins.
MARGARITA SHRIMP SALAD RECIPE
Salad. 1 large tomato; 1 yellow or red bell pepper, diced; 4 cups salad greens; Tortilla chips for garnish; Lime wedges for garnish; Instructions. Combine the cilantro, garlic, Serrano chile, tequila, triple sec, lime juice and lime zest. Add the shrimp and marinate for at least 1 hour. Drain the shrimp and place marinade in a saucepan. Boil ...
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