Margarita Shrimp Salad Recipes

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Spicy Margarita Shrimp Salad image

Triple sec, tequila, chilie's,shrimp & cumin... This salad is truly a margarita centerpiece. It comes from my "Best of Arizona Recipes", the Southwest Savor.

Recipe From food.com

Provided by BakinBaby

Categories     Brunch

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14



Margarita Shrimp Salad image

This is one of our favorite summer salads- it makes a lovely "light" dinner meal and you don't have to heat up the kitchen! I've also used a combination of red, green and yellow bell peppers to add more color to the salad. Prep time does not include marinating time. Originally from "Savor the Southwest" cookbook.

Recipe From food.com

Provided by Leslie in Texas

Categories     Southwestern U.S.

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16



Margarita Shrimp and Scallops image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 21



Margarita Grilled Shrimp image

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Recipe From allrecipes.com

Provided by Jenny Thompson

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 9



Shrimp Margarita image

Recipe From cooking.nytimes.com

Provided by Pierre Franey

Categories     dinner, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9



Margarita Shrimp With Coconut Greens And Hawaiian Macaroni Salad Recipe by Tasty image

Here's what you need: kosher salt, elbow macaroni, mayonnaise, apple cider vinegar, onion powder, sugar, medium carrots, scallions, buttermilk, jumbo shrimp, kosher salt, margarita mix, blanco tequila, fresh cilantro, lime, Lime wedge, unrefined coconut oil, garlic, small red onion, kosher salt, unsweetend coconut milk, light brown sugar, lime, kale, snow peas, unsweetened toasted coconut flakes

Recipe From tasty.co

Provided by Tasty

Categories     Sides

Time 2h

Yield 4 servings

Number Of Ingredients 26

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2016-06-03  · To prepare the salad: Toss shrimp, tequila, orange zest, lime zest and salt in a medium bowl. Cover and marinate in the refrigerator for 10 …

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  • To prepare the salad: Toss shrimp, tequila, orange zest, lime zest and salt in a medium bowl. Cover and marinate in the refrigerator for 10 minutes, stirring occasionally. Place onion in a small bowl, cover with cold water and some ice; let stand for 10 minutes, or until ready to use.
  • Toss romaine, endive, orange segments and the drained onion in a large bowl. Add the dressing and toss to coat. Divide among 4 plates. Toss avocados with lime juice and divide among the salads.
  • Drain the shrimp, reserving the marinade. Heat oil in a large skillet over medium-high heat. Add the shrimp and saute until pink and firm, 2 to 3 minutes. Divide among the salads. Add the reserved marinade to the pan and bring to a boil, stirring; spoon over shrimp. Serve with lime wedges for squeezing.
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2013-06-25  · Step 7 For the Salad. Step 8 Remove red peppers from the plastic bad and peel the skins off. Seed and devein the peppers and cut into strips. …

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MARGARITA SHRIMP SALAD RECIPE | RECIPELAND
From recipeland.com
2009-02-18  · Toss shrimp, tequila, orange zest, lime zest and salt in a medium bowl. Cover and marinate in the refrigerator for 10 minutes, stirring occasionally. Place onion in a small bowl, cover with cold water and some ice; let stand for 10 minutes, or until ready to use.

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Feb 12, 2012 - The flavors of a margarita--tequila, orange and lime--are blended in this healthy salad recipe of fresh shrimp, diced avocado and sliced red onion, spiked with a creamy, spicy sour cream dressing. Don't shy away from avocados because they're high in calories--avocados are rich in good, heart-healthy fat, as well as vit…
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Add shrimp; turn to coat. Cover dish or seal bag; refrigerate 1-3 hrs. Heat grill. Let shrimp stand at room temp. 30 min. Cut limes into 1/2" thick slices and cut slices into fourths to make 18 pieces. When ready to barbecue, drain shrimp, reserving marinade. On each of six (12-14") metal skewers, alternate 4 shrimp and 3 lime pieces.* Oil ...
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MARGARITA SHRIMP SALAD RECIPE | COOKOOREE
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2016-05-18  · Ingredients. Ingredients; 1 pound medium shrimp, (30-40 per pound), peeled and deveined; 1/4 cup tequila; 2 teaspoons freshly grated orange zest; 1 …
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2015-07-22  · Try this flavorful main dish salad that features tender shrimp flavored with lime and ... - Get more ideas of swanson® recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes . Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes. Desserts. 11,170 recipes ...
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Crecipe.com deliver fine selection of quality Margarita shrimp salad from swanson® recipes equipped with ratings, reviews and mixing tips. Get one of our Margarita shrimp salad from swanson® recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 92% Margarita Shrimp Salad from Swanson® Allrecipes.com Tired of the same old …
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1 pound medium shrimp, (30-40 per pound), peeled and deveined 1/4 cup tequila 2 teaspoons freshly grated orange zest 1 teaspoon freshly grated lime zest 1/2 teaspoon salt 1/4 cup thinly slivered red onion Creamy Lime-Chile Dressing, (recipe follows) 4 cups torn romaine lettuce 2 medium endives, cored and torn into pieces (2 cups)
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Margarita shrimp salad is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make margarita shrimp salad at your home.. The ingredients or substance mixture for margarita shrimp salad recipe that are useful to cook such type of recipes are:
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In a medium bowl, combine shrimp and all marinade ingredients. Mix well, ensuring all shrimp are covered in marinade. Set aside in refrigerator to marinate for 15-20 minutes. In a small bowl, whisk together all dressing ingredients. Set aside. Skewer shrimp and grill until cooked through and opaque. (Mine took about 6 minutes on 375 degrees on ...
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Stir the lime juice, lime zest, and garlic in a 2-quart shallow, nonmetallic baking dish or a gallon-size resealable plastic bag. Add the shrimp and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes, turning the shrimp over several times during the marinating time.
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From whatshouldimakefor.com
2019-07-13  · lime wedges and chopped cilantro for serving. Instructions. Mix together the salt and sugar in a medium bowl and add the shrimp. Turn well to coat and cover with plastic wrap and chill in refrigerator for one hour. Alternatively, let the shrimp stand in the brine at room temperature for about 20 mins.
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Salad. 1 large tomato; 1 yellow or red bell pepper, diced; 4 cups salad greens; Tortilla chips for garnish; Lime wedges for garnish; Instructions. Combine the cilantro, garlic, Serrano chile, tequila, triple sec, lime juice and lime zest. Add the shrimp and marinate for at least 1 hour. Drain the shrimp and place marinade in a saucepan. Boil ...
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