Make Ahead Pita Bread Recipes

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Pitta bread image

Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack

Recipe From bbcgoodfood.com

Provided by Sophie Godwin - Cookery writer

Categories     Side dish, Snack, Starter

Time 1h

Yield Makes 8

Number Of Ingredients 4



Chef John's Pita Bread image

Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close. And in addition to being delicious to eat, it's also extremely easy to make!

Recipe From allrecipes.com

Provided by Chef John

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7



Make Ahead Pita Bread image

Fresh homemade pita - made with white and whole wheat flours - are easy to make and delicious. They are best when baked on a baking stone or unglazed quarry tiles but you can also place them on baking sheet or other heavy skillet or griddle at least 9 inches in diameter. Pita bread can be wrapped airtight and frozen for up to 1 month. Thaw first, then reheat on a baking sheet in a 350F oven before serving. This recipe is great to use for a Lite-Bleu meal. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet.

Recipe From food.com

Provided by 2Bleu

Categories     Breads

Time 24m

Yield 16 Pitas, 16 serving(s)

Number Of Ingredients 6



Easy Greek Pita Appetizers To Make This Spring image

Delicious appetizers for brunch or dinner with whipped feta cheese spread, toasted pita wedges and an assortment of toppings.

Recipe From marilenaskitchen.com

Provided by Marilena Leavitt

Categories     Spring Appetizers

Yield 6

Number Of Ingredients 11

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From philosokitchen.com
2019-11-20  · GREEK PITA DOUGH. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar. Now, add half of …

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  • First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar.
  • Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil.
  • Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board.
  • Knead the dough adding more flour if necessary, at least 10 minutes more until the Pita mixture becomes smooth and elastic. Finally, let the dough rest on the board, covered with a dampened kitchen towel a couple of hours, until double its size.
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From alexandracooks.com
2020-06-25  · How can I make these ahead of time? The baked pita will stay fresh for about 3 days stored in an airtight container or bag. Reheat before serving. …

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  • Mix the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Add the water and oil. Stir with a spatula until a shaggy dough forms — the mixture will appear dry and unevenly mixed. Use your hands to knead the dough briefly in the bowl just until the flour is absorbed and you have a sticky ball, about 30 seconds. Drizzle a little olive oil over top, turn the dough to coat, cover bowl with a tea towel, and transfer to a warm place (see notes above) to rise for 1.5 hours.
  • Heat oven with a Baking Steel or stone inside at 550ºF. Cut a sheet of parchment paper into 6 small pieces about 6-inches square, see notes above.
  • Portion the dough: Turn out the dough onto a lightly floured work surface. Knead briefly to form a ball. Use a bench scraper to divide the dough into 6 equal portions — each ball should roughly weigh 73 g. Using flour as needed to prevent sticking, ball up each portion, using the pinky edges of your fingers to create tension (see video for guidance). Let rest 30 minutes.
  • Roll out each ball: Flatten one ball, and, using flour as needed, gently roll out with a rolling pin until you have a 6-inch round — the key is to not roll too aggressively in order to prevent the air pockets from being forced out. If a round is resisting, set it aside, begin rolling out another one, and return to the stubborn one at the end. Transfer each 6-inch round to a sheet of parchment paper. Let rest 15 minutes.
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  • Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms.
  • Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky.
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From mygreekdish.com
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  • To prepare this pitta bread recipe add in a mixer’s bowl the yeast, sugar and water and blend to dissolve the yeast. Set aside for 5-10 minutes until yeast froths.
  • Add the flour and salt and mix using the dough hook for 6-8 minutes. Alternatively you could mix the ingredients by hand.
  • Depending on the flour used, the dough may need a little bit less or more flour than this pita bread recipe calls for. After mixing for a while the dough for your pita bread should become an elastic ball and a bit sticky.
  • When done, coat the dough with olive oil, place in a bowl and cover with plastic wrap and a kitchen towel. Let it sit in a warm place, for at least 20 minutes or until it doubles its size. (It could take up to two hours). This is an important step for this pita bread recipe, so that the pita bread becomes fluffy and soft. If it is winter, turn the oven on for a few minutes, until it’s a little warm, switch it off and then let the dough rise in it.
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HOMEMADE PITA BREAD - AHEAD OF THYME
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From aheadofthyme.com
2020-06-13  · Like most breads, to make pita bread you need the following staples: all-purpose flour ; instant yeast - ready to use right away, and takes less time to …

5/5 (4)
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  • Transfer the dough onto a clean and dry surface. Apply a small amount of oil in your hands to prevent the dough from sticking. If the dough sticks to the work surface, use a bench scraper to clear it off.
  • Transfer dough onto a lightly floured surface. Roll the dough into a log and divide it into 10 equal pieces with a knife or bench scraper. Cover the dough with a damp cloth or cling wrap to prevent dough from drying. When the dough loses moisture, it tends to form hard skin around its surface, which creates a crust when baking.
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  • In a large mixing bowl add 1 cup lukewarm water and stir in yeast and sugar until dissolved. Add 1/2 cup flour and whisk together. Place the mixing bowl in a warm place, uncovered to form a lose sponge. Give it 15 minutes or so, the mixture should bubble.
  • Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting later). Stir until mixture forms a shaggy mass (at this point, the dough has little to no gluten development and just looks like a sticky mess and you can easily pull bits off). Dust with a little flour, then knead the mixture inside the bowl for about a minute to incorporate any stray bits.
  • Dust a clean working surface with just a little bit of flour. Knead lightly for a couple minutes or so until smooth. Cover and let the dough rest for 10 minutes, then knead again for a couple more minutes. The dough should be a little bit moist, you can help it with a little dusting of flour, but be careful not to add too much flour.
  • Clean the mixing bowl and coat it lightly with extra virgin olive oil and put the dough back in the bowl. Turn the dough a couple times in the bowl to coat with the olive oil. Cover the mixing bowl tightly with plastic wrap then lay a kitchen towel over. Put the bowl in a warm place. Leave it alone for 1 hour or until the dough rises to double its size.
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  • Add the olive oil and salt, and two cups of flour, stir with a wooden spoon until dough starts to come together.
  • Sprinkle a little more flour on top, then use your hands to knead in the bowl for 1 minute until dough starts to form a ball.
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  • Mix squash, sugar and salt. If you want to add more salt, only do so at the last minute (otherwise, the squash will get soggy and bleed, making the dough too wet).
  • Mix cinnamon, brown sugar and walnuts in a separate bowl. Keep apart from shredded apples until the last minute (otherwise, the apples will get soggy and bleed, making the dough too wet).
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2020-06-18  · This homemade Thermomix Pita Bread recipe is very easy to make and results in fresh, warm, delicious puffy pita breads. Prep Time 15 minutes. Cook Time 15 minutes. …

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  • Grease a large bowl with a little olive oil. Transfer the dough to the bowl and cover with a damp tea towel or plastic wrap. Leave to rise for at least 1 hour.
  • Divide the mixture into 10 balls. Keep the balls in the covered bowl while you roll out the other balls to prevent them from drying out.
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  • In bowl, add warm water, sugar, active dry yeast and 1 cup of flour and mix. Let it sit for about 15 minutes till the yeast activates. This mixture will bubble.
  • Dust the working surface. Transfer the dough and knead it for atleast 5 to 6 minutes till you get soft, smooth and elastic dough. You can add additional flour while kneading only if the dough sticks to your hand or working surface.
  • Now transfer the dough onto the working surface and lightly pat it to about 1 inch thick flat shape. Divide the dough into 8 equal pieces.
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  • This pita bread is made from a bucket of All Purpose Refrigerator Dough recipe which can be made up to 2 weeks before baking day.
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2020-08-10  · Add 2-3 pita bread doughs in a single layer, making sure they do not overlap. Cook pita bread for 2-3 minutes on one side, or until you start to see bubbles form and the edges …

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  • Add oil and the egg. Mix on medium-low speed for 1-2 minutes, or until a ball of dough begins forms.
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2020-04-22  · So, with this pita bread recipe you can choose to use the oven or a skillet. Lunch & Dinner Ideas with Pita Bread. You’ll want to save this recipe because I’m going to be posting …

4.5/5 (2)
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  • Whisk the self-rising and whole wheat flours together with the baking powder in a mixing bowl. Add the yogurt and stir. If you use Greek yogurt or one with less liquid, you will need to add more water to the dough (from 3 to 6 tablespoons) until it is supple but not sticky.
  • Turn the dough out onto the counter very lightly dusted with flour. Knead the dough for just a few minutes until it becomes smooth. Put the down back in the bowl, cover with plastic wrap and let it rest for at least 20 minutes. This rest time allows the dough to fully hydrate and relax, like pasta dough. (While you wait, preheat your oven or the skillet.)
  • Dust the counter very lightly with flour and tip the dough out onto it. Divide the dough into 8 equal pieces. Working with 1 piece of dough at a time, dust the rolling pin with flour and roll it out into an 8-inch circle. You can roll out a few at a time to bake or cook in the skillet, dusting the dough and the rolling pin with flour to prevent sticking.
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2021-07-11  · 3. Vegetables. This falafel pita bread sandwich recipes uses 3 vegetables: Persian cucumbers, tomatoes, and arugala. Persian Cucumbers: English cucumbers can be …

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From ruchiskitchen.com
2014-12-15  · Give these make-ahead pita bread a try and you’ll never want to buy pita bread at the store again! Quick and easy to make and perfect as an appetizer to make healthy falafel …

4.1/5 (8)
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  • In a small bowl, combine yeast and sugar in ¼ cup of lukewarm water. Mix to combine. Let it sit for 5 minutes. Soon it will look creamy and frothy.This proofing procedure shows that yeast is alive and active. If by now your yeast has not become frothy, please discard and start over.
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GLUTEN-FREE PITA BREAD | EASY FLATBREAD RECIPE - ELAVEGAN ...
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2020-12-04  · How To Make Ahead & Store? To Make Ahead: You can prepare the gluten-free dough in advance and only cook a little at a time. The prepared, uncooked dough can be kept …

4.9/5 (15)
Calories 197 per serving
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  • I recommend using a kitchen scale for this recipe and measuring the ingredients in grams instead of cups. Also, watch the video in the post for easy visual instructions.Heat the water in a saucepan over medium heat for a few seconds until it's lukewarm (not hot!) about 40°C (104°F). Add yeast + sugar and stir with a spoon. Set aside for about 5 minutes to proof the yeast. If it starts to get a little frothy, then the yeast is still active and usable.
  • Combine rice flour, tapioca flour, psyllium husk powder, and salt in a large mixing bowl and stir with a whisk. Add the yeast mixture and oil, then stir with a wooden spoon until combined.
  • Knead the dough with your hands for a few minutes, form a dough ball, and place it back into the bowl. Cover the bowl with cling film and set aside preferably in a warm place (40-50°C / 120°F would be perfect*) for about 45-60 minutes. The dough should rise nicely after that time.*Note: You can heat your oven for some minutes until it's warm, then turn it off and put the bowl with the dough inside the oven.
  • Divide the dough into 5 equal pieces (about 90 grams each) and shape them into balls. Cover them again and leave them to rest for about 10-15 minutes.
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From sophiaskitchen.blog
This super simple Thermomix Pita Bread recipe is ready in under 1 hour from start to finish. Ideal for dipping and snacking with hummus or as a wrap. This is seriously one of the quickest and …

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  • If you do not have a Thermomix, add yeast and water to a small mixing bowl and stir until combined.
  • Add flour, olive oil, nigella or onion seeds and salt (in this order!) to the mixing bowl and knead until smooth on setting 2 Min./.
  • If you do not have a Thermomix, put the yeast-water mixture into a large mixing bowl. Add the flour, olive oil, nigella or onion seeds and salt (in this order!) and knead until you have a smooth dough. This may take up to 10 minutes.
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2021-04-09  · The flour amount: Similarly to lots of bread recipes, the flour amount isn’t set in stone. The temperature, humidity, specific flour, etc., can all impact how much flour the dough …

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  • Mix lukewarm water (99-104ºF/37-40ºC) and yeast in a small container, then set it aside for several minutes to activate.
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2014-09-25  · Make Ahead Bread is a beautifully presented and friendly book about making different types of bread - from basics to more adventurous recipes. Although there are many bread cookbooks on the market, this is presented to help make the entire process more efficient and without having to take up huge chunks of time. As the title suggests, it definitely isn't about …

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2020-10-11  · Can you make pita ahead of time? AS: Before you portion the proofed dough to make pita, it can hang out for a few days in the refrigerator. But I would suggest you cook just a couple at a time ...

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GREEK PITA: READ THE GREEK PITA RECIPE, HOW TO PREPARE IT
From greekflavours.com
Greek Pita Bread, the easy and tasty recipe. Greek pita, easy to make at home! What makes souvlaki so unmistakable in the culinary landscape, aside from the exquisite grilled meat and tzatziki sauce, is of course the use of pita bread. The Greek pita bread resembles quite a lot the Arabic pitta bread, but unlike it the Greek version of pita is ...

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From cookingorgeous.com
2021-06-07  · Use high heat to cook the pita bread - If you want to cook pita bread in the oven, preheat it to 230°C. Place a baking tray or pizza stone in the oven and let it heat for 10 minutes. Place the dough on a baking sheet and transfer it to a heated baking tray or pizza stone. Cook for 2-3 minutes or until they are puffed up and formed pockets.

Ratings 1
Category Side Dish, Snack
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2021-07-16  · How to Make Pita Dough: In a large mixing bowl, combine warm water, sugar, yeast, and 1/4 cup whole wheat flour. Whisk to combine then set aside for 15 minutes until puffy and foamy on top. Add olive oil, 2 1/2 cups flour and …

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From parentingdiabetes.com
2017-03-05  · By posting this recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am eligible to win prizes associated with the contest. I was not compensated for my time.” Breakfast is usually a rushed time for my family and I'm always looking for easy to make ahead breakfast foods. These breakfast pita pockets are a fun way to take breakfast with you …

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Estimated Reading Time 4 mins

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Make Ahead Pita Bread Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins Ingredients. 1 teaspoon active dry yeast ; 2 1/2 cups water (approximately 105 degrees f) 1 cup whole wheat flour ; 3 cups all-purpose flour (or bread flour) 1 tablespoon salt ; 2 tablespoons olive oil ; Recipe. 1 sprinkle the yeast over the warm water in a large bread bowl. stir to dissolve. …
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From tasteofhome.com

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PITTA BREAD RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Sweet potato falafels with coleslaw. A star rating of 4.4 out of 5. 29 ratings. Pittas bursting with homemade falafels and salad make a low-fat lunch or light supper for less than a pound per serving. 1 hr 10 mins. Easy.
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EASY PITA BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
Easy Pita Bread Recipe - Food.com hot www.food.com. Using floured metal spatula, quickly transfer 2 or 3 pita rounds to heated baking sheet; bake for 3 or 4 minutes or until puffed and light golden around edges. Repeat with remaining pita rounds. Let cool between damp tea towels. Pitas will collapse and soften slightly, but pocket will remain.
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HOW TO MAKE FOOLPROOF HOMEMADE PITA BREAD - FOOD RECIPES ...
From whynotdiy.me
2022-01-13  · To bake Pita bread in the oven: Preheat the oven to 250°C. Roll the dough to 1 cm thickness and place it over a baking sheet in a cast-iron skillet. Use the middle rack of the oven to bake the bread. Bake for 2 minutes on one side then flip the loaf and bake for 1 additional minute. At this stage, the bread will puff.
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