M Jadrah Lebanese Rice And Lentils Recipes

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Lebanese Lentils, Rice and Caramelized Onions (Mujadara) image

Recipe From foodnetwork.com

Provided by Aarti Sequeira

Time 1h25m

Yield 6 servings

Number Of Ingredients 13



M'jadrah -- Lebanese Rice and Lentils image

A 'dish of the poor' from my Lebanese cookbook. Good eaten with fried fish or served cold the next day with fried steak or leftover fish. You can also make it into a salad by adding olive oil and lemon juice.

Recipe From food.com

Provided by Sackville

Categories     Rice

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

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2019-04-28  · Rinse the rice, then transfer to the pot of lentils and season with salt. Add 2 cups water, bring to a boil, then reduce to a simmer and cook …

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  • Rinse lentils, strain and place in a large pot with 5 cups of water. Bring mixture to a boil, simmer and cook covered until the lentils are tender but not fully cooked, about 15 minutes. Most of the liquid should be absorbed.
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2017-06-05  · Wash the rice thoroughly and add to the lentils along with the sautéed diced onion. Season with salt and pepper and lower the heat all the …

4.7/5 (9)
Category Main Course
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  • While the lentils are cooking, dice the first onion and sauté in a small pan with 1 tablespoon of olive oil until translucent. Add the cumin and sauté for 1 more minute, set aside. Slice the remaining onion into thin slices and sauté in the same pan with a tablespoon of oil on medium-low heat until deep golden brown and caramelized. Stir often to prevent the onions from burning.
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