Louisiana Gumbo Recipes
I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
Recipe From allrecipes.com
Provided by Mddoccook
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h40m
Yield 20
Number Of Ingredients 24
This recipe certainly reflects our area of the country. It really is a meal in itself.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 12 servings.
Number Of Ingredients 18
The best gumbo I have ever tasted. Mom always made it and still does. I have made some mild changes from the original as she never makes it the same way twice.
Recipe From food.com
Provided by Chef Jeff Garland
Categories Gumbo
Time 2h45m
Yield 24 cups, 24 serving(s)
Number Of Ingredients 15
All the gumbos you find that have tomatoes or okra are not cajun. That is creole. These are two completely different cultures. Cajun is a simple, cheap, tasty, country, low swamp land culture. Creole, is a higher class, city folk, type of culture that requires more expensive and extensive ingredients. Do not use more andouille than the recipe calls for, or I promise you will regret it! Please do not season with hot sauce on your plate, it is rude. For cheap, tasty andouille, order from the original makers of cajun andouille at www.cajunsausage.com.
Recipe From food.com
Provided by asimplegirl
Categories Gumbo
Time 1h15m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 16
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Web Dec 11, 2019 · Step-by-step Authentic Gumbo: 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low …
Web Dec 11, 2019 · Step-by-step Authentic Gumbo: 1. Make the roux. in a large pot, combine flour and oil and cook, stirring constantly on medium low …
4.9/5
Calories 464 per serving
Category Main Course, Soup
- Make the Roux*: In a large, heavy bottom stock pot combine flour and oil. Cook on medium-low heat, stirring constantly for 30-45 minutes. This part takes patience--when it's finished it should be as dark as chocolate and have a soft, "cookie dough" like consistency. Be careful not to let it burn! Feel free to add a little more flour or oil as needed to reach this consistency.
- Brown the sausage. In a separate skillet on medium-high heat place the sausage slices in one layer in the pan. Brown them well on one side (2-3 minutes) and then use a fork to flip each over onto the other side to brown. Remove to a plate.
- Cook the vegetables in broth. Add 1/2 cup of the chicken broth to the hot skillet that had the sausage to deglaze the pan. Pour the broth and drippings into your large soup pot.
- Add remaining 5 1/2 cups of chicken broth. Add veggies, parsley, and roux to the pot and stir well.
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OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES
From myrecipes.com
Web Oct 24, 2016 · Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux …
Web Oct 24, 2016 · Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux …
Estimated Reading Time 3 mins
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QUICK & EASY CLASSIC LOUISIANA GUMBO WITH WHITE RICE …
From minuterice.com
Web Louisiana Gumbo 1 Ingredients 2 Instructions 3 30-Minute Gumbo 4 Swap Out the Okra PREP TIME 10 mins COOK TIME 20 mins SERVES 6 TOTAL TIME 30 mins 2 cups Minute® White Rice 2 tbsp vegetable oil 2 tbsp all …
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From thespruceeats.com
Web May 21, 2022 · Add okra to the gumbo pot. Add remaining chicken-seafood stock to cover the ingredients. If the ingredients are not covered by the stock, add water. Bring to a boil, reduce to a simmer, cover, and cook for …
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From allrecipes.com
Web Recipes Soups, Stews and Chili Recipes Stews Gumbo Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage. Good New Orleans Creole …
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From masterclass.com
Web Jan 21, 2023 · 1. Make a dark roux. In a large cast-iron Dutch oven over medium heat, melt butter, combine with flour, and whisk until the roux thickens and turns a dark brown color (almost burnt), about 10 minutes. …
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From louisianatravel.com
Web Gradually add 2 quarts chicken stock, and bring mixture to a boil; add chicken, garlic, and next 5 ingredients. Reduce heat to low, and simmer, stirring occasionally, 1 hour. Add sausage to gumbo; cook 30 minutes. …
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From louisianatravel.com
Web Ingredients for the Seafood Gumbo: 1 cup canola oil 1 cup flour 2 large onions, diced 6 gumbo crabs 1 stalk celery, diced 1 green bell pepper, seeded and diced 2 cloves garlic, …
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From stateofdinner.com
Web Sep 28, 2020 · Louisiana Gumbo Recipe Recipe by: Erin This rich and flavorful gumbo is made with crab, shrimp, and andouille sausage. 5 from 3 votes Print Recipe Pin Recipe …
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From charlietrotters.com
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From littlespicejar.com
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From seriouseats.com
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From thekitchn.com
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From southernliving.com
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