Lemon Raspberry Muffins Recipes
Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. -Marie Herr, Berea, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 14
This is my adopted recipe Feb 2005. These are absolutely delicious!!!!I changed the recipe a bit, I used 1 1/2 teaspoon lemon extract as suggested. I used 1/2 cup of sour cream and 1/2 cup skim milk instead of the half and half. I used 2 cups raspberries and decreased the sugar to 3/4 cup
Recipe From food.com
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Recipe From allrecipes.com
Provided by Kathy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results. Friends often request the recipe.
Recipe From tasteofhome.com
Provided by Taste of Home
Time 35m
Yield 8 jumbo muffins.
Number Of Ingredients 9
These are my all-time favorite muffins, and I have a hard time eating just one. With their pretty color ans tangy flavor, they're delectable. Serve them with brunch or as a tasty snack.
Recipe From tasteofhome.com
Provided by Taste of Home
Time 30m
Yield 18 servings.
Number Of Ingredients 9
Make and share this Raspberry Lemon Muffins recipe from Food.com.
Recipe From food.com
Provided by KelBel
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
More about "lemon raspberry muffins recipes"
SUPER MOIST LEMON RASPBERRY MUFFINS …
From littlespicejar.com
May 17, 2020 · Instructions. Place a rack near the center of the oven and preheat the oven to 375 degrees F. Spray a muffin pan with …
May 17, 2020 · Instructions. Place a rack near the center of the oven and preheat the oven to 375 degrees F. Spray a muffin pan with …
5/5 (33)
Total Time 30 mins
Servings 12
- Place a rack near the center of the oven and preheat the oven to 375 degrees F. Spray a muffin pan with cooking spray and set aside.
- In a medium bowl, combine the sugar, oil, yogurt (or sour cream), eggs, vanilla extract, lemon juice, and lemon zest. Continue to whisk until the sugar dissolves. Pour the wet mixture into the dry mixture and fold until just combined. Do not overmix. Fold in the raspberries. Divide the muffin batter into the muffin pans and bake for 18 - 22 minutes or until a toothpick inserted into the muffin comes out clean with just a few crumbs. Let muffins cool in the pan for 10 minutes before removing to a cooling rack.*
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LEMON-RASPBERRY MUFFINS RECIPE
From eatingwell.com
Jun 3, 2016 · Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and sugar in a food …
Jun 3, 2016 · Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and sugar in a food …
5/5 (18)
Calories 182 per serving
Total Time 40 mins
- Preheat oven to 400 degrees F. Coat 12 large (1/2-cup) muffin cups with cooking spray or line with paper liners.
- Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and sugar in a food processor; pulse until the zest is very finely chopped into the sugar. Add buttermilk, oil, egg and vanilla and pulse until blended.
- Combine whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Add the buttermilk mixture and fold until almost blended. Gently fold in raspberries. Divide the batter among the muffin cups.
- Bake the muffins until the edges and tops are golden, 20 to 25 minutes. Let cool in the pan for 5 minutes before turning out onto a wire rack. Serve warm.
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LEMON RASPBERRY MUFFINS - TASTES …
From tastesbetterfromscratch.com
Apr 24, 2021 · Instructions. Preheat oven to 400 degrees F. Add eggs, oil, and zest from the lemon to a mixing bowl. Measure milk in a …
Apr 24, 2021 · Instructions. Preheat oven to 400 degrees F. Add eggs, oil, and zest from the lemon to a mixing bowl. Measure milk in a …
4.8/5 (151)
Total Time 30 mins
Category Breakfast
Calories 205 per serving
- Preheat oven to 400 degrees F. Add eggs, oil, and zest from the lemon to a mixing bowl. Measure milk in a liquid measuring cup and squeeze the juice from the lemon into it. Set aside for 1 minute, then add to the bowl with the other ingredients and mix to combine.
- In a separate large bowl combine dry ingredients: flour, sugar, baking powder, and salt in a large bowl. Stir the wet ingredients into the flour mixture, being careful not to over-mix the batter.
- Line a muffin tin with liners, or grease with non-stick cooking spray. Fill muffin cups 3/4 full. Bake at 400 degrees F for 16-20 minutes or until a toothpick inserted in the center comes out with few crumbs.
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RASPBERRY-TOPPED LEMON MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
Jun 30, 2006 · Mash 1/4 cup sugar and lemon peel in small bowl until sugar is slightly moist. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat …
Jun 30, 2006 · Mash 1/4 cup sugar and lemon peel in small bowl until sugar is slightly moist. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat …
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RASPBERRY-LEMON MUFFINS | WILLIAMS SONOMA
From williams-sonoma.com
Dec 29, 2022 · Preheat an oven to 375°F. Butter 12 standard muffin cups or line with paper liners. In a bowl, stir together the flour, baking powder, cinnamon and salt. Set aside. To make …
Dec 29, 2022 · Preheat an oven to 375°F. Butter 12 standard muffin cups or line with paper liners. In a bowl, stir together the flour, baking powder, cinnamon and salt. Set aside. To make …
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LEMON RASPBERRY MUFFINS - WEEKEND CRAFT
From weekendcraft.com
Apr 14, 2021 · Preheat oven to 350 degrees. Line muffin tins with cup cake liners. In a medium sized bowl mixed dry ingredients (flour, sugar, baking powder and salt). Add milk and eggs …
Apr 14, 2021 · Preheat oven to 350 degrees. Line muffin tins with cup cake liners. In a medium sized bowl mixed dry ingredients (flour, sugar, baking powder and salt). Add milk and eggs …
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LEMON RASPBERRY CRUMB MUFFINS - BAKER BY NATURE
From bakerbynature.com
Mar 28, 2019 · In a medium bowl combine the flour and sugar. Add in the cubed butter and mix, with a pastry blender or two forks, until the mixture resembles a coarse meal.
Mar 28, 2019 · In a medium bowl combine the flour and sugar. Add in the cubed butter and mix, with a pastry blender or two forks, until the mixture resembles a coarse meal.
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HEALTHY RASPBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
May 11, 2016 · Instructions. Preheat the oven to 350 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and …
May 11, 2016 · Instructions. Preheat the oven to 350 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and …
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THE BEST VEGAN LEMON RASPBERRY MUFFIN RECIPE | FOODAL
From foodal.com
Jun 16, 2018 · Heat your oven to 400°F and grease a muffin tin. Mix the flax seed and water in a small bowl to make a flax egg, then set aside. Place the flours, oats, baking powder, baking …
Jun 16, 2018 · Heat your oven to 400°F and grease a muffin tin. Mix the flax seed and water in a small bowl to make a flax egg, then set aside. Place the flours, oats, baking powder, baking …
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LEMON RASPBERRY MUFFINS RECIPE | PBS FOOD
From pbs.org
Ingredients; 1/4 cup lemon juice (from 2 lemons) 3/4 cup shaken buttermilk ; 1/4 cup unsalted butter, melted 2/3 cup white granulated sugar ; 3 tablespoons neutral oil (such as grapeseed ...
Ingredients; 1/4 cup lemon juice (from 2 lemons) 3/4 cup shaken buttermilk ; 1/4 cup unsalted butter, melted 2/3 cup white granulated sugar ; 3 tablespoons neutral oil (such as grapeseed ...
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RUKMINI IYER RASPBERRY AND LEMON CRUMBLE MUFFINS | EASY BAKES
From thehappyfoodie.co.uk
natural yogurt. lemon juice. medium free-range egg, lightly beaten. fresh or frozen and defrosted raspberries. For the crumble mix: cubed unsalted butter. plain flour. hazelnuts, chopped. soft …
natural yogurt. lemon juice. medium free-range egg, lightly beaten. fresh or frozen and defrosted raspberries. For the crumble mix: cubed unsalted butter. plain flour. hazelnuts, chopped. soft …
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RASPBERRY LEMON MUFFINS - KIDNEY HEALTHY RECIPES
From kidneyhealthyrecipes.com
Preheat the oven at 350°F (175°C). Sift and combine the dry mix ingredients in a first bowl. ¾ tsp baking soda, 1½ tsp cream of tartar. Combine all the wet mix ingredients together in a second …
Preheat the oven at 350°F (175°C). Sift and combine the dry mix ingredients in a first bowl. ¾ tsp baking soda, 1½ tsp cream of tartar. Combine all the wet mix ingredients together in a second …
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THE BEST LEMON RASPBERRY MUFFINS – BROKEN OVEN BAKING
From brokenovenbaking.com
Aug 11, 2021 · Preheat oven to 375°F and line a 12-well pan with muffin liners. Whisk the flour, baking powder, baking soda and salt together in a medium bowl. Fold the raspberries in so …
Aug 11, 2021 · Preheat oven to 375°F and line a 12-well pan with muffin liners. Whisk the flour, baking powder, baking soda and salt together in a medium bowl. Fold the raspberries in so …
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RASPBERRY-LEMON CRUMB MUFFINS RECIPE | EATINGWELL
From eatingwell.com
Advertisement. Step 2. To prepare crumb topping: Combine 1/4 cup flour, brown sugar, lemon juice and a pinch of salt in a small bowl. Add 1 1/2 tablespoons oil and stir until crumbly. Step …
Advertisement. Step 2. To prepare crumb topping: Combine 1/4 cup flour, brown sugar, lemon juice and a pinch of salt in a small bowl. Add 1 1/2 tablespoons oil and stir until crumbly. Step …
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