Recipe From cooking.nytimes.com
Provided by Florence Fabricant
Categories quick, condiments
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 10
To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. Also, when adding cheese to any sauce (or soup) you need to make sure the temperature of the sauce is not higher then 180 degrees. When adding cheeses at temperatures over 180 degrees the cheese will actually go through a separation process rather than a melting process (cheeses like to melt slowly at lower temps) and results in a less than smooth end product. Serve over your favorite pasta.
Recipe From food.com
Provided by gailanng
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
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Web Jan 12, 2021 · Instructions. Combine all the ingredients in a blender. Pulse on high for up to 1 minute until no garlic chunks remain and …
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Web Feb 5, 2021 · Make a roux: In a separate saucepan (1-qt minimum) prepare the roux. Heat one tablespoon of butter in the saucepan on medium heat until it is foamy. Sprinkle in the flour, stirring a couple …
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Web Sep 19, 2022 · Instructions. Melt the butter in a pan over low heat. 120 g unsalted butter. Add minced garlic and salt and continue to cook until garlic is fragrant. 2 garlic cloves (cores removed) ¼ teaspoon …
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Web Aug 16, 2022 · Instructions. In a skillet over medium heat, melt 5 Tablespoons butter and add minced garlic. Cook garlic down for 2-3 minutes, then squeeze in lemon juice. …
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Web Dec 10, 2022 · Steaks that are prepared medium will register 130-135 degrees on a meat thermometer, while well don- steaks should reach 140-145 degrees. Finally, drizzle on …
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Web Jan 4, 2023 · Preheat the oven to 400°F. In a medium size bowl, combine the melted butter, garlic, garlic powder, onion powder, lemon zest, lemon juice and red pepper flakes. …
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Web Jul 22, 2022 · Preparation for lemon garlic cream sauce. A saucepan is a good place to melt the butter. For 30 seconds, saute the garlic until it is aromatic. Bring the heavy …
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