These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. -Nancy Zimmerman, Cape May Court House, New Jersey
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
There is coconut in this lemon bar recipe, but rest assured it is not a dominant flavor. If you would like, you can also up the amount of zest for a more prominent lemon flavor.
Recipe From allrecipes.com
Provided by Morgan3
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 3h20m
Yield 24
Number Of Ingredients 10
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
Recipe From allrecipes.com
Provided by THEA
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 40
Number Of Ingredients 7
Make and share this Lemon Coconut Bars recipe from Food.com.
Recipe From food.com
Provided by Mary Scheffert
Categories Bar Cookie
Time 45m
Yield 30 serving(s)
Number Of Ingredients 8
Classic lemon bars with a touch of coconut.
Recipe From epicurious.com
Categories Egg Dessert Bake Lemon Coconut Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 15
Recipe From keyingredient.com
Provided by kmad
Number Of Ingredients 8
I thought this sounded good -- my favorites coconut and lemon! Recipe source: Bon Appetit (April 2004)
Recipe From food.com
Provided by ellie_
Categories Dessert
Time 1h15m
Yield 16 bars
Number Of Ingredients 13
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Web Apr 1, 2004 · Preparation. For crust: Step 1. Preheat oven to 350°F. Line 8x8x2-inch metal baking pan with foil, leaving overhang. Butter foil. …
- Preheat oven to 350°F. Line 8x8x2-inch metal baking pan with foil, leaving overhang. Butter foil. Combine flour, sugar, and salt in processor; blend 5 seconds. Add coconut and butter; process until mixture resembles fine meal and begins to clump together. Gather dough into ball. Press dough evenly over bottom of prepared pan. Bake crust until golden at edges, about 25 minutes.
- Combine 3/4 cup sugar, eggs, lemon juice, lemon peel, flour, baking powder, and salt in processor. Blend filling until smooth.
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Web Place sweetener and eggs in a medium mixing bowl. Beat together, using a hand mixer, on low speed until combined, then on high speed until slightly fluffy. Blend in the coconut milk, lemon zest, and the lemon juice. Pour …
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Web Apr 10, 2020 · Bake at 350 degrees F for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake …
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Web Jul 17, 2020 · In a medium bowl, combine the flour, sugar, salt, lemon zest, and ¼ cup of the toasted coconut. Stir to combine. Using a pastry blender of a fork, cut in the butter until the mixture resembles coarse crumbs. …
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Web Mar 15, 2010 · 3. Press into the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350°F for 15 minutes. 4. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well …
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Web May 27, 2020 · How to make Lemon Coconut Squares. Start by greasing a 9 x 13 inch baking dish and getting the oven warming up to 375º F. In a large mixing bowl combine the ingredients for the crust. Mixing the flour, …
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Web Pre-heat oven to 350 F. In a medium saucepan, melt butter and first amount of sweetener together. Remove from heat and stir in almond flour. Pat mixture into 9x13" baking dish. Bake for 12-15 minutes, or until golden. …
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Web Dec 5, 2022 · Add the honey, lemon juice, milk beverage, starch, lemon zest, and stevia. Pulse several times, about one second each, until thoroughly combined. Pour the lemon …
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Web With a stand or a hand mixer, beat the filling ingredients except the toasted coconut until fluffy and well combined. Pour the filling over the crust and bake for 15 minutes or until …
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Web Step 2. In food processor, pulse flour, sugar, salt and coconut until combined. Add butter and pulse in short bursts until butter is broken up and mixture resembles coarse sand. …
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Web Lightly spray a 9×13 inch glass casserole dish with non-stick spray. Pour the flour/butter/sugar mixture evenly into the dish and press it down with your hands until it is …
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Web Apr 5, 2022 · Blend in lemon juice, eggs, flour, salt, and baking powder. Pulse until mixture is smooth. Then pour mixture over the crust. Bake 10 minutes. Remove from oven and …
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Web Lemon juice: I have made this recipe with both fresh and bottled lemon juice. It tastes great either way. It will be tangier with fresh lemons. Coconut: if you want plainer lemon bars, …
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Web Jan 9, 2023 · How to Make Coconut Cream Bars. STEP ONE: Preheat the oven to 450°F. STEP TWO: Unroll the pie crust and place it in an 8×8-inch square glass baking dish. …
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