Leek Feta Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato and Leek Frittata image

An easy breakfast or brunch dish that the whole family will love.

Recipe From allrecipes.com

Provided by Cook and a half

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Time 45m

Yield 6

Number Of Ingredients 7



Leek and Asparagus Frittata image

Combine soft-cooked vegetables and eggs in this delicious frittata breakfast.

Recipe From epicurious.com

Provided by Bon Appétit Test Kitchen

Categories     Egg     Mushroom     Breakfast     Brunch     Broil     Vegetarian     Quick & Easy     Low Cal     High Fiber     Lunch     Parmesan     Asparagus     Leek     Fontina     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9



Tomato and Leek Frittata with Goat Cheese image

We love to give you tasty ways to start your day. Try this never-fail brunch dish!

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7



Spinach and Feta Frittata image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 8



Leek Feta Frittata image

Make and share this Leek Feta Frittata recipe from Food.com.

Recipe From food.com

Provided by dale7793

Categories     Lunch/Snacks

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12



Sweet Potato, Leek and Fetta Frittata image

A simple and light dinner or lunch option, very forgiving and you can add pretty much anything. Just choose the herbs you have or like best. Great hot or cold with salad, as with a lot of things it often tastes better the next day. You could also use 8 eggs but I tend to lighten it up by taking yolks out of a couple and using a low fat fetta.

Recipe From food.com

Provided by RKC26

Categories     Lunch/Snacks

Time 30m

Yield 4 Large Slices, 4 serving(s)

Number Of Ingredients 11

People also searched

More about "leek feta frittata recipes"

BAKED MUSHROOM LEEK FRITTATA {GLUTEN-FREE, VEGETARIAN}
baked-mushroom-leek-frittata-gluten-free-vegetarian image
From jessicalevinson.com
2020-01-03  · Instructions. Preheat oven to 375 degrees F. Spray 9-inch pie dish with cooking spray and set aside. Heat olive oil in a large skillet over medium …

4.5/5 (14)
Total Time 50 mins
Category Breakfast
Calories 193 per serving

  • Heat olive oil in a large skillet over medium-high heat. Add leeks and sauté 3 minutes, until softened. Add mushrooms and sauté 5 to 6 minutes until softened and most of the water has evaporated. Add 1 tablespoon water to deglaze the pan.
  • Stir in garlic, thyme, 1/4 tsp salt, and pepper, and cook one minute until fragrant. Remove from heat.
  • In a medium bowl, whisk together eggs, evaporated skim milk, remaining 1/4 tsp salt, and pepper, to taste.
See details


GREEK COURGETTE AND FETA FRITTATA - DELICIOUS. MAGAZINE
greek-courgette-and-feta-frittata-delicious-magazine image
From deliciousmagazine.co.uk
2020-02-12  · Heat the grill to medium. Heat 2 tbsp olive oil in the frying pan over a medium heat. Add the courgettes to the hot pan and cook, turning …

Cuisine Greek Recipes
Total Time 25 mins
Category July Seasonal Recipes
Calories 331 per serving

  • Heat the grill to medium. Heat 2 tbsp olive oil in the frying pan over a medium heat. Add the courgettes to the hot pan and cook, turning occasionally, for 4-5 minutes until tender and lightly golden. Stir in the garlic and chopped tomatoes and cook for 2-3 minutes.
  • In a large bowl, beat the eggs and season with salt and pepper. Add the dill and the courgette and tomato mixture and stir well.
  • Add the remaining olive oil to the frying pan and, when hot, pour in the courgette and egg mixture, then crumble the feta over the top. Reduce the heat to low and cook gently for 8-10 minutes or until the frittata is set and golden underneath and only the top is still runny.
See details


LEEK & FETA FRITTATA – MY RELATIONSHIP WITH FOOD
leek-feta-frittata-my-relationship-with-food image
From myrelationshipwithfood.com
2020-04-09  · Leek & Feta Frittata. This oven baked Frittata can be served for brunch, lunch or dinner, the leeks give a natural sweetness to this dish with …

Servings 8
Total Time 1 hr 5 mins

  • Line the base and sides of a 9inch/23cm round loose bottom spring-form cake tin with parchment paper.
  • Heat a large non-stick frying pan over a gentle heat add the rapeseed oil together with the leeks, sauté until soft and translucent, then add the curly kale and continue sautéing until the kale has wilted. Season with sea salt, cracked pepper and garlic granules, and cook for a further minute, then add the chopped dill. Mix together and then leave to cool.
  • In a large mixing bowl add the eggs, beat well add the Dijon mustard and season lightly with sea salt and white pepper. If you’re using grated courgette add to the egg mixture at this point.
See details


SPINACH LEEK AND FETA CHEESE FRITTATA - FROM A CHEF'S …
spinach-leek-and-feta-cheese-frittata-from-a-chefs image
From fromachefskitchen.com
2017-04-26  · Add the spinach and garlic and cook 1 to 2 minutes or until the spinach is wilted. Stir in salt, pepper and dill. Distribute leek and spinach …

4.4/5 (22)
Total Time 30 mins
Category Breakfast And Brunch
Calories 304 per serving

  • Heat butter and olive oil over medium heat in an 8-inch oven and broiler-safe sauté pan. Add the leeks and reduce heat to medium-low. Cook the leeks very slowly for 15 to 20 minutes, stirring often, or until very soft, being careful not to brown them.
  • Add the spinach and garlic and cook 1 to 2 minutes or until the spinach is wilted. Stir in salt, pepper and dill. Distribute leek and spinach mixture evenly over the bottom of the pan and sprinkle with feta cheese.
  • Combine the eggs, egg whites and milk in a bowl and whisk to blend. Pour the egg mixture into the sauté pan.
See details


MUSHROOM LEEK FRITTATA RECIPE - I'D RATHER BE A CHEF
mushroom-leek-frittata-recipe-id-rather-be-a-chef image
From idratherbeachef.com
2019-03-16  · Preheat your oven to 350 degrees. While the oven is heating, mix all the ingredients together in a bowl except the butter. I add about ¼ …

5/5 (4)
Total Time 20 mins
Category Breakfast
Calories 454 per serving

  • Preheat your oven to 350 degrees. While the oven is heating, mix all the ingredients together in a bowl except the butter. I add about 1/4 tsp of salt and just a pinch of pepper to the eggs.
  • Using a non-stick skillet or well seasoned cast iron skillet, heat over medium-high heat and add the butter. When the butter melts, make sure that the whole interior of the pan is coated in the butter.
  • Add the egg mixture to the hot pan. Allow it to cook on the stovetop for about 2 minutes or until the butter starts to bubble around the edges and you can see that the eggs are just starting to set.
  • Transfer to the oven and bake for 15 minutes or until set. Add some cheese to the top and broil for 1-2 minutes until golden brown. Remove from the oven and serve hot. Happy eating!
See details


LEEK AND GOAT CHEESE FRITTATA - RECIPE - FINECOOKING
leek-and-goat-cheese-frittata-recipe-finecooking image
From finecooking.com
2012-08-30  · Transfer to a plate, spread in an even layer, and let cool briefly. In a large bowl, whisk the eggs with 1 tsp. salt and several grinds of pepper. Add …

4.6/5 (13)
Category Breakfast/Brunch
Cuisine Italian
Calories 370 per serving

See details


CARAMELISED ONION, LEEK & PERSIAN FETA FRITTATA RECIPE
caramelised-onion-leek-persian-feta-frittata image
From mindfood.com
2019-08-04  · Caramelised Onion, Leek & Persian Feta Frittata Recipe: Ingredients. Serves 4. 1 tbsp olive oil; 7 brown onions, thinly sliced; 2 leeks, white part thinly sliced; 8 eggs; salt and pepper, to season; 180g persian feta …
See details


SPINACH AND FETA FRITTATA - DONNA HAY
spinach-and-feta-frittata-donna-hay image
From donnahay.com.au
Preheat oven to 200°C. Heat the oil in a large heavy-based ovenproof frying pan over high heat. Add the leek and garlic and cook, stirring occasionally, for 4–5 minutes or until softened. Place the eggs, cream, salt and pepper in a jug and …
See details


30 MINUTE LOW-CARB BACON AND LEEK FRITTATA - APPETITE FOR ...
From appetiteforenergy.com
2017-04-17  · This recipe is great reheated for lunch the next day. The frittata can also be cooked in the oven at 375°F (180°c) for 15 minutes. If you don't have an oven-proof fry-pan, cook the …

4.5/5 (10)
Total Time 25 mins
Category Dinner, Lunch
Calories 616 per serving

  • Add the oil to the pan and cook the leek, bacon and garlic for 5 minutes or until leek is softened.
See details


BAKED POTATO LEEK FRITTATA RECIPE - GIVE RECIPE
From giverecipe.com
2014-01-29  · This recipe is like the easy version of borek since you mix everything and transfer into a baking pan. No phyllo sheets, no filling or no brushing the top! I used two kinds of …

4.7/5 (3)
Total Time 1 hr 5 mins
Category Side Dish
Calories 324 per serving

See details


POTATO LEEK AND FETA PIE - WHERE FRENCH MEETS GREEK ...
From eatingeuropean.com
2017-07-05  · In a large saucepan heat up olive oil, add onions and cook for about 3-5 minutes; Add chopped leeks, thyme and parsley and cook until leeks are soft (7-10 minutes); Combine …

4.6/5 (5)
Total Time 50 mins
Category Side Dish
Calories 238 per serving

  • Peel and slice the potatoes, mix them with 1 tablespoon of olive oil, spread on a baking sheet and place in the oven together with the crust and roast for about 10 minutes.In the alternative place peeled and sliced potatoes in a saucepan with salty water and cook until almost fully cooked (depending on potatoes 10 minutes);
See details


MAKE AHEAD HOT BREAKFASTS FOR COLD MORNINGS (LEEK AND HAM ...
From simplebites.net
2012-11-07  · Wipe out the skillet and grease the bottom and sides of the skillet with the remaining 1 tablespoon of olive oil. Set the skillet over medium-low heat. Slowly pour the egg mixture into …

5/5 (4)
Total Time 30 mins
Category Breakfast & Brunch
Calories 257 per serving

  • Halve the leeks lengthwise and slice 1/4 of an inch thick. Rinse the leeks of any residue dirt. Set aside.
  • Heat 1 tablespoon of olive oil over medium-high heat in a large, well-seasoned cast-iron skillet or ovenproof nonstick skillet. Add the sliced leeks and saute for 4 - 6 minutes, or until the leeks are tender. Remove from heat. Add the ham and saute for an additional 1 - 2 minutes to allow the flavours to develop.
  • In a large bowl, whisk the eggs, milk, 1/2 teaspoon salt, and 1/8 teaspoon black pepper (or amounts according to your preferences).
See details


KALE, LEEK AND FETA FRITTATA | VEGETARIAN LUNCH RECIPES
From redonline.co.uk
2015-05-26  · Kale, leek and feta cheese frittata. By Admin. 26/05/2015 New Holland. This is one of those really quick-and-easy to prepare nourishing meals. Ideal for something quick to eat …

Servings 4
Total Time 20 mins
Estimated Reading Time 2 mins

  • Set aside.Heat the oil in a medium non-stick frying pan and cook the leek until it softens and starts to take on some colour.
  • Add the kale, sprinkle with a little salt and cook on medium heat, stirring regularly, for about 5 minutes, until the kale collapses and it is tender.
See details


SPINACH, SCALLION, & FETA FRITTATA RECIPE - SIDECHEF
From sidechef.com
2022-01-19  · Preheat oven on the broiler setting. Step 2. Chop the Scallions (4) , separating the whites and greens. Step 3. Crumble the Feta Cheese (1/3 cup) . Roughly chop the Fresh …

5/5 (27)
Total Time 30 mins
Cuisine Italian
Calories 45 per serving

  • Crumble the Feta Cheese (2 ounce). Roughly chop the Fresh Spinach (3 ounce), removing any stiff stems.
  • In a medium bowl, beat the Egg (6), with a whisk for 3-4 minutes. Add the Ground Black Pepper (1 teaspoon) and Sea Salt (to taste) to the eggs and whisk for another minute.
See details


LEEK, POTATO AND ASPARAGUS FRITTATA - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
2020-02-17  · Asparagus Frittata Ingredients. The base of a frittata is eggs and milk.You can add a variety of vegetables, but for this recipe, I chose asparagus, potatoes, sun-dried tomatoes, …

Cuisine American, Mediterranean
Total Time 45 mins
Category Breakfast, Brunch, Lunch
Calories 142 per serving

See details


YUKON GOLD POTATO, LEEK AND FROMAGE BLANC FRITTATA RECIPE ...
From foodandwine.com
2013-12-07  · Dollop the fromage blanc or sprinkle the feta cheese over the leeks and potatoes. Transfer the skillet to the oven and bake until the eggs are just set in the center, about 18 …

5/5 (25)
Total Time 1 hr
Servings 6

  • Preheat the oven to 375°. In a medium saucepan, cover the potatoes with water and bring to a boil. Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly, then cut into 1/2-inch dice.
  • In a 10-inch nonstick ovenproof skillet, melt the butter. Add the leeks and cook over moderate heat until tender, about 4 minutes. Add the potatoes and cook for 3 minutes longer. Season with salt and pepper.
  • In a large bowl, whisk the eggs with the milk and season with salt and pepper. Pour the eggs over the leeks and potatoes and cook for 5 minutes without stirring. Dollop the fromage blanc or sprinkle the feta cheese over the leeks and potatoes. Transfer the skillet to the oven and bake until the eggs are just set in the center, about 18 minutes. Slide the frittata onto a serving plate. Cut into wedges and serve.
See details


SIMPLE LEEK FRITTATA RECIPE | COOKING LIGHT
From cookinglight.com
2016-09-07  · Combine milk, flour, salt, pepper, eggs, and cheese in a medium bowl, stirring with a whisk. Heat oil in a medium ovenproof skillet over medium. Add leek to pan; cook until tender …

Servings 4
Calories 230 per serving
Total Time 30 mins

  • Preheat oven to 350°F. Combine milk, flour, salt, pepper, eggs, and cheese in a medium bowl, stirring with a whisk.
See details


SWEET POTATO, LEEK & FETA FRITTATA - MY GLUTEN FREE GUIDE
From mygfguide.com
2020-06-18  · This naturally gluten free sweet potato, leek and feta frittata is utterly delicious and works well both hot or cold. Serve it with my homemade tzatziki recipe for the ultimate flavour …

5/5 (7)
Servings 4
Cuisine Dinner
Total Time 1 hr 15 mins

  • Top and tail the leeks, then slice the leeks into rounds. In a large, high-sided frying pan (which you'll use later for the frittata), pan fry the leek rounds with a knob of butter and tsp olive oil over a medium heat until they have softened and are caramelised and sweet (should take 10 minutes). Set aside.
  • Peel the sweet potatoes and slice them quite thinly, then pan fry them in batches until they are almost cooked, but still holding their form, then set them aside with the leeks. You want to use a medium heat to help develop the lovely sweet flavour of the sweet potatoes.
See details


FETA CHEESE FRITTATA - FOOD AND WINE
From foodandwine.ie
Preheat the oven to 180°C/gas mark 4. Heat a 23cm ovenproof frying pan over a medium heat. Add the butter and olive oil, then the red onion and leek. Sauté for five to 10 minutes until …

  • Preheat the oven to 180°C/gas mark 4. Heat a 23cm ovenproof frying pan over a medium heat. Add the butter and olive oil, then the red onion and leek. Sauté for five to 10 minutes until softened but not coloured.
  • Season the eggs and gently stir into the vegetables in the pan. Cook over a low heat for two minutes to set the bottom and sides of the frittata. Sprinkle over the crumbled feta cheese, basil and Parmesan and cook over a low heat for another five minutes, being careful not to let it burn.
  • Transfer the pan to the oven and cook, uncovered for 15 minutes or until just set and puffed up.
See details


FETA FRITTATA IN A SKILLET – SAVVY PLANET
From savvy-planet.com
2020-04-20  · Leeks, parsley, cream and Feta cheese. Just saute the leek in butter then add your egg and heavy cream mixture. That said, on a side note I am literally FORCED (by my kids) to cook bacon anytime I make eggs. So… in this case I used the bacon as a side dish, but other times I crumble it in the frittata. It’s delicious both ways. Because the bacon aroma draws …

5/5 (1)
Category Entree
Servings 4
Total Time 25 mins

See details


FETA, LEEK, & BEET FRITTATA | FINDING TIME FOR COOKING
From findingtimeforcooking.com
2013-10-12  · Frittata with Summer Squash, Tomatoes, & Scallions; Frittata with Beets, Leeks, & Feta. 2 medium beets; I used red, but golden would be lovely; 1 leek; 7 eggs; About 1/2 cup of milk or 1/4 cup of cream or half & half; 2 large handfuls of spinach; 3 ounces of crumbled feta cheese; 1/4 cup of shredded mozzarella; Optional: sprinkle of shredded ...

Estimated Reading Time 5 mins

See details


SWISS CHARD, FETA & LEEK FRITTATA - DISHING UP THE DIRT
From dishingupthedirt.com
Swiss Chard, Feta & Leek Frittata Prep Time: 10 min Cook Time: 25 min Serves: 4 - 6 . 2 tablespoons olive oil; 1 large leek, white and light green parts only, halved, cleaned and roughly chopped; 1 small bunch of swiss chard, stems discarded and leaves roughly chopped (about 4 cups) 8 eggs, beaten; 1/4 cup heavy cream; 1/4 teaspoon freshly grated nutmeg; 1/2 teaspoon …

Estimated Reading Time 2 mins

See details


LEEK FRITTATA RECIPE WITH PARMESAN CHEESE - ALINE MADE
From aline-made.com
2021-07-19  · Quick Leek Frittata Recipe with Parmesan Cheese! A protein-rich and healthy breakfast, side dish, or light dinner! This leek frittata is very fluffy and comes with melted Parmesan cheese – simply delicious! Add some chopped parsley and a thinly sliced mild chili pepper on top; it doesn’t get much better than that! But, wait, the frittata will be on the table in …

5/5 (1)
Total Time 20 mins
Category Breakfast
Calories 328 per serving

See details


GLUTEN FREE SWISS CHARD, LEEK & FETA FRITTATA RECIPE
From simplygluten-free.com
2017-01-01  · In a large bowl, whisk together the eggs, half-and-half, salt, and pepper. . Melt the butter in a large (10-12 inch) skillet over medium heat. Brush the butter around the bottom and sides of the pan. Add the leeks. Cook, stirring often, for 4-5 minutes. Add the chard and cook, stirring often, until the leaves wilt, 3-4 minutes.

5/5 (1)
Total Time 30 mins
Category Breakfast
Calories 308 per serving

See details


CRUSTLESS ASPARAGUS, LEEK & FETA QUICHE - THE REAL FOOD ...
From therealfooddietitians.com
2022-01-29  · Once hot, add asparagus, leeks and garlic to the pan and sauté for 6-8 minutes. Transfer sautéed vegetables to the greased baking dish; spread out evenly. Crack the eggs into a medium bowl, add feta, milk, optional herbs, salt and pepper and whisk well. Pour eggs over the vegetables and cheese.

5/5 (2)
Total Time 35 mins
Category Egg-Dish | Breakfast
Calories 180 per serving

See details


ANYTHING-GOES FRITTATA RECIPE - BBC FOOD
From bbc.co.uk
2019-04-29  · Place the frittata under the hot grill for 3–4 minutes, or until set. Loosen the sides of the frittata and slide onto a board. Cut into wedges and serve with a green leafy salad.

Category Light Meals & Snacks

See details


LEEK AND ASPARAGUS FRITTATA WITH FETA - GOODNESS ME!
From goodnessme.ca
This frittata has the protein needed to keep you satisfied, plus delicious green veggies to add nutrients and flavour. Whip it up for your next family brunch. 8 spears asparagus cut into 3” pieces 1 cup asparagus, ends cut off and washed well 1 leek, tough green end cut off and washed well 1 tbsp. extra virgin olive oil 6 eggs 1 cup soymilk 1/2 tsp. Herbamare 1 tsp. Fresh thyme 1/2 cup …

Author Katie Mitton

See details


ZUCCHINI AND FETA FRITTATA RECIPE : SBS FOOD
From sbs.com.au
In a large, non-stick frying pan, heat the pork fat over a medium heat and gently sauté the zucchini. Add the leek and cook until soft. Turn up the heat and then pour in …

Cuisine Australian
Category Breakfast
Servings 3

See details


HAM, LEEK AND ZUCCHINI FRITTATA - STARTS AT 60
From startsat60.com
2016-04-22  · 1. Heat the oil in a 26cm non-stick frypan over low heat. Add the leek, zucchini, mushrooms and a little salt and pepper, then cook, stirring, for …

Estimated Reading Time 1 min

See details


PUMPKIN LEEK AND FETA MINI FRITTATA RECIPE HEALTHIER ...
From healthier.qld.gov.au
2021-06-01  · Preheat oven to 200°C (180°C fan forced). Spray a 12-hole, ½-cup capacity muffin pan with oil, set aside. Spray a non-stick frying pan with oil and place on medium heat. Add leek and cook for 3 minutes, stirring occasionally, until softened. Add pumpkin, spray with oil and stir to coat vegetables. Add ½ cup water, cover pan and steam for 10 ...

Servings 6
Total Time 1 hr
Estimated Reading Time 1 min

See details


LEEK AND FETA FRITTATA - CRAVE & COOK
From craveandcook.com
2021-09-10  · Leek and feta frittata. Sep 10 2021. u. 25-30mn. Makes 1 frittata. I love making quiche and frittata or omelet. I find that it is an easy way to make a delicious brunch and you can adapt to whatever you have in your fridge. I make quiche when I have frozen puff pastry or pie dough at hand. If you want to make this one into a quiche just par bake the dough before and …
See details


LEEK FETA FRITTATA - TFRECIPES.COM
From tfrecipes.com
Cook, stirring, until the leeks begin to wilt but have not taken on any color; then add the vinegar. Toss, then stir the leeks into the eggs. Wipe the skillet clean; then add the remaining butter and teaspoon of olive oil over low-medium heat. Quickly re-whisk the egg whites, then fold into the frittata mixture. Pour eggs into the skillet and ...
See details


SPINACH AND LEEK FRITTATA WITH FETA - SOCRATICFOOD
From socraticfood.com
2016-02-07  · Spinach and Leek Frittata with Feta. socrat7_wp February 7, 2016. A hearty and filling frittata recipe with spinach and leeks for an easy and fast weekday meal. I have enriched it with a bit of sausage to make it even more appetizing. You can omit it and have a nice, healthy vegetarian dinner. Omelettes are amazing! They are easy to make and you can exercise your …
See details


ASPARAGUS, LEEK AND FETA FRITTATA – AUX DéLICES
From auxdelicesfoods.com
Asparagus, Leek and Feta Frittata. Ingredients. 10 stalks asparagus, thick or woody ends removed; 1 large leek, root end trimmed; 2 TBS unsalted butter ; 1 tsp kosher salt, plus more for seasoning; freshly ground black pepper; 10 large eggs; 1 cup half and half; 4 oz feta cheese, broken into small pieces; Frittatas can be eaten warm or at room temperature, which makes …
See details


LEEK & MUSHROOM EGG WHITE FRITTATA - BOB EVANS EGG WHITES
From bobevanseggwhites.com
Heat 1 tbsp oil in a large ovenproof skillet or cast iron over medium heat. Add leeks, cook and stir often until softened. Add mushrooms, salt and pepper and cook while stirring often. Pour egg whites in skillet and sprinkle the top with feta, parsley and red pepper flakes. Put skillet in oven for 8 to 10 minutes and bake until eggs have set.
See details


SAUSAGE, LEEK, AND FETA FRITTATA - HARMONS GROCERY
From harmonsgrocery.com
2022-02-02  · Heat an oven-safe skillet on stove over medium heat. Add sausage to skillet and brown, about 3 minutes. Add oil, potatoes, garlic and leek. Cook until potatoes begin to soften and turn brown, about 5 minutes. Add bell pepper and cook until it begins to soften, about 2 minutes. In a medium bowl, add eggs, milk, salt and pepper and whisk together ...
See details


10 BEST BAKED FRITTATA RECIPES | YUMMLY
From yummly.com
2022-02-11  · Baked Frittata Recipe – Feta, Dill & Spinach The Delicious Spoon. milk, salt, all purpose flour, fresh dill, black pepper, baby spinach and 5 more.
See details


FETA AND LEEK RECIPES (85) - SUPERCOOK
From supercook.com
Supercook found 85 feta and leek recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent . SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list feta and leek. Order by: Relevance. Relevance Least ingredients Most ingredients. 85 results. Page 1. FETA & LEEK …
See details


ASPARAGUS, LEEK & FETA FRITTATA - MAISON THERESE
From maisontherese.nz
Guest Recipe Asparagus, Leek & Feta Frittata With Garlic Butter Potatoes and Balsamic Onion Relish
See details


LEEK FRITTATA (LEEK PATTIES) RECIPE - FOOD NEWS
From foodnewsnews.com
Spinach, Leek and Feta Cheese Frittata is everything! It cooks up in one pan, is perfect for any meal and can be ready in about 30 minutes. It’s a Greek-inspired version of Italy’s answer to the French omelet! Did you find yourself with an abundance of eggs after Easter? Yeah, us too. We ended up making far fewer deviled eggs than we planned. Simple Leek Frittata Recipe. Leek …
See details


LEEK FETA FRITTATA RECIPE - WEBETUTORIAL
From webetutorial.com
Leek feta frittata is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make leek feta frittata at your home.. The ingredients or substance mixture for leek feta frittata recipe that are useful to cook such type of recipes are:
See details


Related Search