Jamie Oliver Roast Chicken Recipes

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Chicken in Milk image

A slightly odd but really fantastic combination that must be tried

Recipe From foodnetwork.com

Provided by Jamie Oliver

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8



Fantastic Roasted Chicken image

This roast chicken is really tasty. The principle is very similar to the perfect roast chicken recipe in my first book, getting fantastic flavors right into the bird.

Recipe From foodnetwork.com

Provided by Jamie Oliver

Categories     main-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 9



Jamie Oliver's Chicken in Milk image

The British chef and cooking star Jamie Oliver once called this recipe, which is based on a classic Italian one for pork in milk, "a slightly odd but really fantastic combination that must be tried." Years later he told me that that characterization made him laugh. "I was hardly upselling its virtues," he said. The dish's merits are, in fact, legion. You sear a whole chicken in butter and a little oil, then dump out most of the fat and add cinnamon and garlic to the pot, along with a ton of lemon peel, sage leaves and a few cups of milk, then slide it into a hot oven to create one of the great dinners of all time. The milk breaks apart in the acidity and heat to become a ropy and fascinating sauce, and the garlic goes soft and sweet within it, its fragrance filigreed with the cinnamon and sage. The lemon meanwhile brightens all around it, and there is even a little bit of crispness to the skin, a textural miracle. It is the sort of meal you might cook once a month for a good long while and reminisce about for years.

Recipe From cooking.nytimes.com

Provided by Sam Sifton

Categories     main course

Time 2h

Yield 4 servings

Number Of Ingredients 9



Fantastic Roasted Chicken image

This is one of the first "nice" recipes that I made when I started getting into cooking. Jamie Oliver (the Naked Chef) made this on his show one day, and I had to get the recipe. Made a few changes for us, and we both love it. I have not ever used Parma or prosciutto when I make it, and have used a regular ham instead. Also, I have skipped the potatoes and just had the chicken. Really Good! Enjoy.

Recipe From food.com

Provided by Loves2Teach

Categories     Lunch/Snacks

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 8

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  • I recently discovered a way to make the chicken taste even better, by putting a lemon in with my potatoes when I was parboiling them.
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