Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Recipe From epicurious.com
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).
Recipe From food.com
Provided by Felix4067
Categories Spreads
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Recipe From allrecipes.com
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Recipe From foodnetwork.com
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 3 cups.
Number Of Ingredients 4
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
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HERB AND GARLIC CREAM CHEESE SPREAD - COOK FAST, EAT WELL
- Buy the Right Cream Cheese. The cream cheese section of the grocery store offers a lot of options. For this recipe, you want solid cream cheese, not whipped.
- Soften the Cream Cheese. It’s easy to stir the garlic and herbs into softened cream cheese. Plus, when it’s soft, the cream cheese holds on to a little air.
- Select the Garlic. There are two options when it comes to using garlic: fresh or garlic powder. They both taste great but give you different spreads.
- Add the Herbs and Black Pepper. Dried herbs work really well in this recipe. They add good flavor without changing the texture of the cream cheese like fresh herbs can.
- Season to Taste. Taste the cream cheese spread right after you make it. Does it need anything else? This is the time to add a little more garlic or herbs.
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