Home Style Meatloaf Recipes

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Home-Style Meat Loaf image

This recipe makes five moist meat loaves that are great for large gatherings.-Allison Craig, Ormstown, Quebec

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 5 meat loaves (12 servings each).

Number Of Ingredients 9



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11



Best-Ever Meat Loaf image

The combination of onion, carrots, parsley and cheese-plus the tomato-mustard topping-makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! -Anna Baker, Blaine, Washington

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 15



Home-Style Glazed Meat Loaf image

Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! -Sandy Etelamaki, Ishpeming, Michigan

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14



Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8



Homestyle Meatloaf image

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top.

Recipe From food.com

Provided by elieugene6

Categories     Meat

Time 1h10m

Yield 1 8 1/2" x 4 1/2" x 2 1/2" loaf, 8 serving(s)

Number Of Ingredients 8

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