This is rich, homey and flavorful, but lower in sodium than jarred meat sauce. Jennifer Kolb - Overland Park, Kansas
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 7-1/2 cups.
Number Of Ingredients 15
Years of experimenting with many recipes has yielded this recipe that is thick and meaty, yet easy and quick to prepare.
Recipe From allrecipes.com
Provided by Frank Buettner
Number Of Ingredients 12
Ever since I found out ground beef was public enemy #1 for my digestive system, I had to reinvent recipes I've loved since I was a kid. I have Irritable Bowel Syndrome (for more info you can check out helpforibs.com). This means I have to experiment a lot, so I came up with this recipe. For the longest time, I always ate spaghetti with just prepared spaghetti sauce and some parmesan cheese. Then I found out how much more satisfying adding ground beef was. Now, I can't even do that, anymore. :'( (not without pain anyway). That's where ground turkey comes in. So, here, I have a simple, and a little healthier version. My bf and my roomie both enjoy it and they can still smother it in cheese if they so wish, lol! I think it tastes pretty good, and is simple to make. This is the perfect weekday dinner when everyone's busy, and goes great with garlic bread and salad. The sauce heats up well from the fridge, and should be fine from the freezer; just add freshly cooked noodles. For variety, other pasta suggestions I use include tri-color rotini, thin spaghetti, penne, medium shells, or angel hair.
Recipe From food.com
Provided by blancpage
Yield 2-4 serving(s)
Number Of Ingredients 4
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2021-03-01 · Pulse on and off until the ingredients are finely chopped, about 20 seconds. Drop the vegetables into a large pot and add the ground turkey. …
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