Make and share this Grilled Tuna Burgers With Wasabi Mayonnaise recipe from Food.com.
Recipe From food.com
Provided by Galley Wench
Categories < 30 Mins
Yield 4 serving(s)
Number Of Ingredients 8
Here's what you need: tuna, olive oil, panko bread crumbs, dried parsley, fresh chives, garlic, salt, pepper, paprika, large egg, whole wheat burger bun
Recipe From tasty.co
Provided by Mercedes Sandoval
Yield 4 servings
Number Of Ingredients 11
If you have access to local albacore, it's wonderful in these tuna burgers.
Recipe From epicurious.com
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal Low Sodium Backyard BBQ Dinner Lunch Summer Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 8
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 10
Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is critical, as tuna should be served medium rare. Use a kitchen timer.
Recipe From allrecipes.com
Provided by Gordon Holland
Number Of Ingredients 5
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