Recipe From epicurious.com
Categories Shellfish Picnic Quick & Easy Mardi Gras Lemon Shrimp Spring Summer Grill/Barbecue Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 12
Make and share this Grilled New Orleans-Style Shrimp recipe from Food.com.
Recipe From food.com
Provided by Bev I Am
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 42m
Yield 8 main course servings, or 12
Number Of Ingredients 17
Recipe From foodnetwork.com
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Absolutely the very best! Make sure you double this recipe. Everyone loves the dipping sauce! A friend gave it to me years ago, it was from Gourmet magazine.
Recipe From food.com
Provided by Chill
Categories Very Low Carbs
Time 15m
Yield 2-4 appetizer servings
Number Of Ingredients 15
This is one of my husband's favorite dishes. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.
Recipe From allrecipes.com
Provided by Melissa S.
Categories Seafood Shellfish Shrimp
Time 40m
Yield 8
Number Of Ingredients 11
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NEW ORLEANS BBQ SHRIMP
Add the shrimp and cook for 1 minute on each side. Increase the heat to high and add the Worcestershire sauce, hot sauce, lemon juice, Creole seasoning and cracked pepper. Add the beer and stir to deglaze the sauté pan. Cook until reduced by half. Reduce the heat to medium and add the butter one piece at a time, mixing until completely ...
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2019-03-20 · Lightly stir the shrimp and the ingredients, just enough to mix. Pour in the beer, stirring to release any bits clinging to the bottom of the skillet, and boil the mixture to reduce while shaking the pan. Cook shrimp 2 to 2 1/2 minutes, depending on size, and add remaining seafood seasoning and salt and pepper to taste.
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2017-04-09 · Direction. Melt ¾ of the stick of butter in a large skillet. Add the minced garlic and saute 1 minute stirring constantly. Add the Worcestershire sauce, hot sauce, wine, lemon juice, Creole seasoning and pepper to the pan and bring to a simmer. Saute until thickened and reduced by half.
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