Green Chile Chicken Tamales Tamales Con Salsa Verde Y Pollo Recipes

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Tamales De Pollo Con Chile Verde- Green Chile Chicken Tamales image

These tamales are really moist and the filling is full of flavor. You can adjust the heat to your liking. It is a Rick Bayless recipe. The directions include thorough directions for wrapping the tamales or if you prefer, you can use your favorite method.If using store bought prepared masa, make sure to use Masa for tamales and not Masa for Tortillas.

Recipe From food.com

Provided by cookiedog

Categories     Chicken

Time 2h30m

Yield 25-30 tamales

Number Of Ingredients 13



Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo) image

Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.

Recipe From epicurious.com

Categories     Mixer     Chicken     Broil     Steam     Cinco de Mayo     Buffet     Hot Pepper     Spring     Tomatillo     Cilantro     Hominy/Cornmeal/Masa     Bon Appétit

Yield Makes about 26

Number Of Ingredients 15



Tamales with Chicken and Salsa Verde image

Recipe From foodnetwork.com

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 16



Green Chile Chicken Tamales image

I've actually had people bring me the ingredients for this recipe so that I would make them a batch. It's time consuming but OH so worth the wait. Even my 1 1/2 year old son loves them.

Recipe From food.com

Provided by Brieness79

Categories     Chicken

Time P1DT1h30m

Yield 26 serving(s)

Number Of Ingredients 13



Green Chicken Tamales image

These authentic Mexican green tamales (tamales verdes) are stuffed with chicken and a spicy tomatillo sauce. To make tamales from scratch takes time, but it is so worth it. [Recipe originally submitted to Allrecipes.com.mx]

Recipe From allrecipes.com

Provided by ladoña

Categories     World Cuisine Recipes     Latin American     Mexican

Time 2h30m

Yield 35

Number Of Ingredients 14

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  • In a large bowl beat the lard until it changes to lighter color. This can be done with the help of your mixer or by hand. Add slowly the corn masa harina, baking powder, and chicken broth. Mix well and taste to season with salt. Beat until all ingredients are well combined and the dough is light and spongy.
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