Green Chile Chicken Tamales Tamales Con Salsa Verde Y Pollo Recipes
Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.
Recipe From epicurious.com
Categories Mixer Chicken Broil Steam Cinco de Mayo Buffet Hot Pepper Spring Tomatillo Cilantro Hominy/Cornmeal/Masa Bon Appétit
Yield Makes about 26
Number Of Ingredients 15
These tamales are really moist and the filling is full of flavor. You can adjust the heat to your liking. It is a Rick Bayless recipe. The directions include thorough directions for wrapping the tamales or if you prefer, you can use your favorite method.If using store bought prepared masa, make sure to use Masa for tamales and not Masa for Tortillas.
Recipe From food.com
Provided by cookiedog
Categories Chicken
Time 2h30m
Yield 25-30 tamales
Number Of Ingredients 13
I've actually had people bring me the ingredients for this recipe so that I would make them a batch. It's time consuming but OH so worth the wait. Even my 1 1/2 year old son loves them.
Recipe From food.com
Provided by Brieness79
Categories Chicken
Time P1DT1h30m
Yield 26 serving(s)
Number Of Ingredients 13
Pollo (means Chicken) Salsa Verde is (green Salsa) Back in 2004 I was pregnant with my first son, and was craving Chicken Tamales, My best friend Xochitl Gutierrez made some of thee best tamales I had ever had, so we boiled 4 chickens and split the work and tamales between our two households. Now my son who is 9, LOVES tamales,...
Recipe From justapinch.com
Provided by Elizabeth Lancaster
Categories Poultry Appetizers
Time 6h30m
Number Of Ingredients 18
The masa for these Mexican red tamales is made with lard and chicken broth. They are stuffed with a filling of shredded chicken and a spicy red sauce with ancho and mulato chiles. [Recipe originally submitted to Allrecipes.com.mx]
Recipe From allrecipes.com
Provided by ladoña
Categories World Cuisine Recipes Latin American Mexican
Time 4h35m
Yield 35
Number Of Ingredients 13
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- In a large bowl beat the lard until it changes to lighter color. This can be done with the help of your mixer or by hand. Add slowly the corn masa harina, baking powder, and chicken broth. Mix well and taste to season with salt. Beat until all ingredients are well combined and the dough is light and spongy.
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