Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines or apricots in place of the peaches. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.
Recipe From allrecipes.com
Provided by shannonlolly
Number Of Ingredients 7
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
Recipe From allrecipes.com
Provided by Rebecca Marmaduke
Number Of Ingredients 6
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Recipe From epicurious.com
Provided by Lukas Volger
Yield 6 servings
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Ree Drummond : Food Network
Yield 4 to 6 servings
Number Of Ingredients 13
Use peaches, apricots, or any other beautiful stone fruit you can find for this rustic easier-than-pie dessert.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes one 9-inch tart
Number Of Ingredients 10
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FRUIT GALETTE RECIPE – MARION KANE, FOOD SLEUTH
1 egg, lightly beaten. For dough, combine flour, salt and sugar in bowl of food processor. Add butter. Pulse a few times until mixture resembles coarse crumbs. Add sour cream and iced water through feeder tube, pulsing, until mixture forms a ball. Transfer dough to bowl. Gather into ball; cover in plastic wrap. Chill in fridge at least 30 minutes.
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2020-05-21 · For a darker, glossier crust, beat egg with 1 teaspoon of water and brush it over the crust. Sprinkle it all over with turbinado or coarse sugar. Bake galette: For 30 to 35 minutes, or golden all over and the fruit is bubbling and juicy. Cool for at least 20 minutes on wire rack. Serve warm or at room temperature.