Fruit Galette Recipes
Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines or apricots in place of the peaches. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.
Recipe From allrecipes.com
Provided by shannonlolly
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 29m
Yield 10
Number Of Ingredients 7
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
Recipe From allrecipes.com
Provided by Rebecca Marmaduke
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 4
Number Of Ingredients 6
All kinds of seasonal fruit are great in galettes. Serve warm (with ice cream or whipped cream) or at room temperature.
Recipe From epicurious.com
Provided by Lukas Volger
Categories HarperCollins Dessert Summer Spring Fall Pie Pastry Fruit Apple Blackberry Berry Quick & Easy Peanut Free Tree Nut Free Vegetarian
Yield 6 servings
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Ree Drummond : Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Use peaches, apricots, or any other beautiful stone fruit you can find for this rustic easier-than-pie dessert.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h40m
Yield Makes one 9-inch tart
Number Of Ingredients 10
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FRUIT GALETTE RECIPE - NYT COOKING
From cooking.nytimes.com
2014-08-25 · Make the crust: In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar and salt. In a measuring cup, …
2014-08-25 · Make the crust: In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar and salt. In a measuring cup, …
5/5
Calories 321 per serving
Total Time 4 hrs
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FRUIT GALETTE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
2019-06-24 · Combine flour, sugar, and salt in the basin of a food processor³ and pulse to combine. Scatter butter pieces over the top of your dry ingredients and pulse until butter is cut into the dry ingredients and the mixture resembles …
2019-06-24 · Combine flour, sugar, and salt in the basin of a food processor³ and pulse to combine. Scatter butter pieces over the top of your dry ingredients and pulse until butter is cut into the dry ingredients and the mixture resembles …
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STONE FRUIT GALETTE RECIPE | VEGAN, EASY - BIANCA …
From biancazapatka.com
2019-07-07 · Whisk together the flour, sugar and salt in a large bowl. Add the cubed vegan butter and non-dairy yogurt. Mix with a spoon, until the dough just comes together, drizzling in 2 tbsp cold water. Transfer to a working surface …
2019-07-07 · Whisk together the flour, sugar and salt in a large bowl. Add the cubed vegan butter and non-dairy yogurt. Mix with a spoon, until the dough just comes together, drizzling in 2 tbsp cold water. Transfer to a working surface …
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15 GALETTES THAT ARE EASIER THAN, WELL, PIE | BON APPéTIT
From bonappetit.com
2019-08-22 · Eat pastry morning, noon, and night. Why? Because you can with these 15 galettes by your side. Get unlimited recipes from Bon Appetit and Epicurious for just $40 $30/year. SUBSCRIBE. Photo by Alex ...
2019-08-22 · Eat pastry morning, noon, and night. Why? Because you can with these 15 galettes by your side. Get unlimited recipes from Bon Appetit and Epicurious for just $40 $30/year. SUBSCRIBE. Photo by Alex ...
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ANY-KIND-OF-FRUIT GALETTE | WILLIAMS SONOMA
From williams-sonoma.com
Bake the galette for 15 minutes. Reduce the temperature to 375°F and continue to bake until the crust is golden and the fruit is tender, another 50 to 60 minutes. Let the galette rest for 5 minutes on the pan on a cooling rack, then loosen …
Bake the galette for 15 minutes. Reduce the temperature to 375°F and continue to bake until the crust is golden and the fruit is tender, another 50 to 60 minutes. Let the galette rest for 5 minutes on the pan on a cooling rack, then loosen …
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FALL FRUIT GALETTE RECIPE | BON APPéTIT
From bonappetit.com
2019-08-13 · Step 11. Preheat oven to 400°. Toast fennel seeds (if using) in a small dry skillet over medium-high heat until golden brown and fragrant, about 3 minutes. Let cool, then finely grind in spice ...
2019-08-13 · Step 11. Preheat oven to 400°. Toast fennel seeds (if using) in a small dry skillet over medium-high heat until golden brown and fragrant, about 3 minutes. Let cool, then finely grind in spice ...
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RUSTIC SUMMER FRUIT GALETTE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
2020-09-21 · Chill for a minimum of 2 hours. Preheat the oven to 425°F (210°C) and line a large baking sheet with parchment paper. Roll out the pie crust to roughly ⅛ inch thick round and place on the prepared baking sheet. Spread …
2020-09-21 · Chill for a minimum of 2 hours. Preheat the oven to 425°F (210°C) and line a large baking sheet with parchment paper. Roll out the pie crust to roughly ⅛ inch thick round and place on the prepared baking sheet. Spread …
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HOW TO MAKE ANY FRUIT GALETTE | KITCHN
From thekitchn.com
Estimated Reading Time 7 mins
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PEACH GALETTE
From awortheyread.com
2022-08-10 · Allow the peaches to steep for ten (10) minutes. Lay your chilled crust over the cast iron skillet (or onto a baking sheet) and tuck in the edges. Pour or spoon the peaches into the center of the pie dough and fold/overlap the dough completely around the diameter of the skillet.
2022-08-10 · Allow the peaches to steep for ten (10) minutes. Lay your chilled crust over the cast iron skillet (or onto a baking sheet) and tuck in the edges. Pour or spoon the peaches into the center of the pie dough and fold/overlap the dough completely around the diameter of the skillet.
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BEST TROPICAL FRUIT GALETTE RECIPE - HOW TO MAKE TROPICAL FRUIT …
From thepioneerwoman.com
2022-06-30 · Preheat the oven to 425°. On a lightly floured piece of parchment paper, unroll one pie crust. Sprinkle 1/4 cup each of finely chopped macadamia nuts and coconut chips evenly over the crust, all the way to the edges. Unroll the second piecrust and place it on top of the first crust. Lightly dust the top with flour and gently roll the crusts ...
2022-06-30 · Preheat the oven to 425°. On a lightly floured piece of parchment paper, unroll one pie crust. Sprinkle 1/4 cup each of finely chopped macadamia nuts and coconut chips evenly over the crust, all the way to the edges. Unroll the second piecrust and place it on top of the first crust. Lightly dust the top with flour and gently roll the crusts ...
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SUMMER FRUIT GALETTE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
2021-02-05 · Preheat oven to 425 degrees and line a baking sheet with parchment paper. Add the peaches, blueberries, strawberries, sugar, cornstarch, vanilla, and cinnamon, tossing the mixture well. Add the pie crust to your baking sheet and brush with …
2021-02-05 · Preheat oven to 425 degrees and line a baking sheet with parchment paper. Add the peaches, blueberries, strawberries, sugar, cornstarch, vanilla, and cinnamon, tossing the mixture well. Add the pie crust to your baking sheet and brush with …
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EASY SUMMER FRUIT TARTS, GALETTES, AND CROSTATAS | ALLRECIPES
From allrecipes.com
2021-01-29 · Apricot Almond Galette. Credit: Lana Lee Plum. View Recipe. Spread homemade almond paste (almond meal + sugar + egg) on a ready-made pie crust, arrange sliced apricots over the paste, crimp up the edges, and glaze with melted apricot jam …
2021-01-29 · Apricot Almond Galette. Credit: Lana Lee Plum. View Recipe. Spread homemade almond paste (almond meal + sugar + egg) on a ready-made pie crust, arrange sliced apricots over the paste, crimp up the edges, and glaze with melted apricot jam …
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BLACKBERRY PEACH GALETTE. - HALF BAKED HARVEST
From halfbakedharvest.com
11 hours ago · 1. Preheat the oven to 375° F. 2. In a medium bowl, combine the blackberries, brown sugar, cornstarch, and vanilla. 3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick.
11 hours ago · 1. Preheat the oven to 375° F. 2. In a medium bowl, combine the blackberries, brown sugar, cornstarch, and vanilla. 3. On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick.
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20 GALETTE RECIPES THAT ARE AS EASY AS PIE - INSANELY GOOD
From insanelygoodrecipes.com
2022-06-02 · 1. Summer Peach Galette. Sweet floral peach is the star of this gilded galette. It has notes of warm caramel, bright lemon, and fragrant cinnamon. You’ll start by making a super buttery, soft, and flaky pie dough. Then, channel your inner artist and layer fresh, juicy peaches on the dough in a pattern of your choosing.
2022-06-02 · 1. Summer Peach Galette. Sweet floral peach is the star of this gilded galette. It has notes of warm caramel, bright lemon, and fragrant cinnamon. You’ll start by making a super buttery, soft, and flaky pie dough. Then, channel your inner artist and layer fresh, juicy peaches on the dough in a pattern of your choosing.
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MINI FRUIT GALETTES (RECIPE + VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
2020-05-01 · Prep the filling: Gently stir the berries, cornstarch, sugar, and lemon juice/vanilla together in a medium bowl until combined. Place in the refrigerator, covered or uncovered, until step 5. Shape the crusts: Working with 1 chilled pie dough at a time, place the dough onto a floured work surface.
2020-05-01 · Prep the filling: Gently stir the berries, cornstarch, sugar, and lemon juice/vanilla together in a medium bowl until combined. Place in the refrigerator, covered or uncovered, until step 5. Shape the crusts: Working with 1 chilled pie dough at a time, place the dough onto a floured work surface.
FRUIT GALETTE RECIPE – MARION KANE, FOOD SLEUTH
From marionkane.com
1 egg, lightly beaten. For dough, combine flour, salt and sugar in bowl of food processor. Add butter. Pulse a few times until mixture resembles coarse crumbs. Add sour cream and iced water through feeder tube, pulsing, until mixture forms a ball. Transfer dough to bowl. Gather into ball; cover in plastic wrap. Chill in fridge at least 30 minutes.
1 egg, lightly beaten. For dough, combine flour, salt and sugar in bowl of food processor. Add butter. Pulse a few times until mixture resembles coarse crumbs. Add sour cream and iced water through feeder tube, pulsing, until mixture forms a ball. Transfer dough to bowl. Gather into ball; cover in plastic wrap. Chill in fridge at least 30 minutes.
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ANY-KIND-OF-FRUIT GALETTE – SMITTEN KITCHEN
From smittenkitchen.com
2020-05-21 · For a darker, glossier crust, beat egg with 1 teaspoon of water and brush it over the crust. Sprinkle it all over with turbinado or coarse sugar. Bake galette: For 30 to 35 minutes, or golden all over and the fruit is bubbling and juicy. Cool for at least 20 minutes on wire rack. Serve warm or at room temperature.
2020-05-21 · For a darker, glossier crust, beat egg with 1 teaspoon of water and brush it over the crust. Sprinkle it all over with turbinado or coarse sugar. Bake galette: For 30 to 35 minutes, or golden all over and the fruit is bubbling and juicy. Cool for at least 20 minutes on wire rack. Serve warm or at room temperature.
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