English Toffee Recipes

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English Toffee image

This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.

Recipe From allrecipes.com

Provided by nora

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 20m

Yield 16

Number Of Ingredients 5



Chewy toffees image

Treat yourself to the ultimate sweet treat - chewy toffee. Toffees aren't hard to make, but remember to be careful when you're dealing with very hot sugar

Recipe From bbcgoodfood.com

Provided by Barney Desmazery

Categories     Treat

Time 30m

Yield Cuts into about 40 squares

Number Of Ingredients 5



English Toffee image

Make and share this English Toffee recipe from Food.com.

Recipe From food.com

Provided by Bertha C.

Categories     Candy

Time 25m

Yield 1 pound

Number Of Ingredients 6



English Toffee image

This heavenly chocolate-toffee is one of our favorite holiday treats to make (and eat). We know the thought of making candy can be intimidating, but it really needn't be. Sure, you need a candy thermometer, and you do need to pay close attention - the toffee can go from perfect to burnt in a matter of moments - but beyond that, it's pretty simple, and the results are spectacular. We recommend making two batches; one to give away as gifts, and the other to keep for yourself.

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Categories     sauces and gravies, dessert

Time 5h30m

Yield 5 pounds

Number Of Ingredients 7



English Sticky Toffee Pudding image

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 1h5m

Number Of Ingredients 13



English Toffee image

Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 pounds.

Number Of Ingredients 6



English Toffee image

English toffee is one of the best things you can give your family for Christmas. Break it into pieces by hand, put them in a bag, and finish them with a bow-there's no better holiday gift.

Recipe From foodnetwork.com

Provided by Sebastien Rouxel

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 9



English Toffee image

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     British Recipes

Yield Makes about 3 pounds

Number Of Ingredients 6



ENGLISH TOFFEE image

Recipe From epicurious.com

Categories     Apple

Number Of Ingredients 6



English Toffee image

Recipe From epicurious.com

Categories     Chocolate

Number Of Ingredients 6

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More about "english toffee recipes"

EASY, EASY ENGLISH TOFFEE RECIPE - FOOD.COM
easy-easy-english-toffee-recipe-foodcom image
From food.com
2012-10-27  · Cool on the counter for at least 30 minutes, then put the pan into the refrigerator for 2 hours (You can stack multiple batches on top of each other …

5/5 (5)
Total Time 1 hr 10 mins
Category Candy
Calories 181 per serving

  • In a large skillet, melt SALTED butter on medium heat. Do not burn butter. It needs to stay yellow. (NOTE: I had many batches fail and separate until I figured out, upon investigation, that you MUST use SALTED butter. I think it has to do with a chemical reaction.).
  • **Tip** Bring out a jar of peanut butter and turn it upside down near the skillet to use ONLY as a color guide to know when the mixture is done.
  • Add sugar and stir until incorporated (sugar does not need to be "melted" into the butter, just no longer dry) Edited to add on 12/25/16, the temperature MUST STAY CONSTANT or the butter and sugar MAY separate during the final stages. Too high and your butter will burn, too low and you'll be stirring forever!
  • **At no time can you walk away at this point, you must keep stirring so that the butter will not burn. It's very crucial.
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FOOLPROOF HOMEMADE TOFFEE RECIPE | MEL'S KITCHEN CAFE
foolproof-homemade-toffee-recipe-mels-kitchen-cafe image
From melskitchencafe.com
2020-12-03  · Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and …

4.9/5 (55)
Total Time 1 hr 35 mins
Servings 20
Calories 337 per serving

  • Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
  • In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
  • Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
  • Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.
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ENGLISH TOFFEE - RECIPES FOR HOLIDAYS
english-toffee-recipes-for-holidays image
From recipesforholidays.com
2021-01-08  · English Toffee is rich, buttery toffee topped with nuts and chocolate. This is one candy recipe you’ll want to make again and again. Be …

Reviews 5
Calories 227 per serving
Category Desserts

  • TOAST THE PECANS: Place a skillet over medium heat. Add the pecans and toast them in the skillet until they are fragrant and lightly browned. Remove the pecans to a paper towel or cutting board to cool.
  • Line a 9x13-inch pan with parchment paper. Sprinkle half of the toasted nuts evenly on top of the parchment paper.
  • MAKE THE TOFFEE:Spray a heavy, light-colored saucepan with nonstick spray. This is a crucial step because it will help to prevent boiling syrup from flowing over the pan. Combine butter, sugar, water, corn syrup and salt in the pan and heat over medium temperature. It's important to use a light-colored pan so you can more easily observe the color of the toffee as it's cooking. Clip a candy thermometer to the side of the pan so it's touching the ingredients but not the bottom of the pan.
  • Cook to the "hard crack" stage (295 to 300 degrees F), whisking constantly and watching closely. This should take 15 to 20 minutes. Don't rush the process. Low and slow is good. Syrup that does not reach temperature will be chewy instead of crunchy. And if you try to cook it more quickly, you'll end up with the butter separating from the sugar.
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A COLLECTION OF THE TOP TOFFEE RECIPES
a-collection-of-the-top-toffee image
From thespruceeats.com
2019-05-08  · A list of toffee recipes, including almond toffee, English toffee, peanut butter toffee, and many more. Toffee is an easy to make and …

Estimated Reading Time 1 min

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TIPS FOR PERFECT HOMEMADE ENGLISH TOFFEE - PLUS …
tips-for-perfect-homemade-english-toffee-plus image
From adventuresofadiymom.com
2017-12-05  · English Toffee Recipe, toffee recipe, Desserts, Candy. American. Related Posts Widget. Posted by Rachel Labels: Candy , Christmas , …

Servings 40
Total Time 1 hr
Category Desserts, Candy
Calories 255 per serving

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CLASSIC ENGLISH TOFFEE RECIPE - SIMPLY RECIPES
classic-english-toffee-recipe-simply image
From simplyrecipes.com
2016-12-03  · Classic English toffee is loaded with dark chocolate, toasted nuts, and a sweet, rich caramel flavor — just what toffee should be! Make this easy …

Ratings 8
Calories 171 per serving
Category Dessert, Candy

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TRADITIONAL ENGLISH TOFFEE RECIPE - THE SPRUCE EATS
traditional-english-toffee-recipe-the-spruce-eats image
From thespruceeats.com
2006-11-13  · Toffee can be stored in an airtight container in the refrigerator for up to one week. When scoring the toffee, spray a knife with nonstick cooking …

Ratings 132
Calories 261 per serving
Category Dessert, Cookies & Candy, Candy

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TOFFEE RECIPES | ALLRECIPES
toffee-recipes-allrecipes image
From allrecipes.com
You'll want to try making English toffee, seafoam candy, homemade almond roca, matzoh candy, or super-simple saltine toffee. These recipes make great snacks and gifts.
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EASY HOMEMADE ENGLISH TOFFEE RECIPE - FEEDING YOUR FAM
From feedingyourfam.com
2019-10-23  · In a heavy pot over medium, melt the butter, add the sugar and water. Cover with the lid and keep covered for 2 minutes while the toffee boils. Remove the lid and stir gently. …

4/5 (1)
Total Time 15 mins
Category After School Snack, Dessert, Gift
Calories 80 per serving

  • In a heavy pot over medium, melt the butter, add the sugar and water. Cover with the lid and keep covered for 2 minutes while the toffee boils.
  • Bring the mixture to a rolling boil and stir occasionally until the liquid begins to thicken and becomes a dark caramel color. Add half of the almonds and stir.
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ENGLISH TOFFEE - WYSE GUIDE
From wyseguide.com
2020-12-06  · This English toffee recipe is a rich, buttery treat that's the perfect amount of crispness. Sprinkled with chocolate and chopped pecans, it's a delicious holiday dessert! Prep …

4.3/5 (74)
Calories 21 per serving
Category Candy

  • In a heavy-bottom four-quart saucepan, combine butter, sugar, and corn syrup. Over low heat, bring to a boil, stirring slowly. Continue to boil until the mixture reached 290°F. It will be a light amber color and smell like caramel and butterscotch.
  • Remove from heat, add in the vanilla, and pour into the prepared baking sheet pan. Let cool for one minute and sprinkle with ¼ cup chopped nuts over the entire mixture. Sprinkle with chocolate chips. Let sit until melted, about two minutes. Spread the chocolate evenly with an offset spatula. Sprinkle with remaining chopped nuts. Let cool completely, about four hours.
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THE BEST HOMEMADE ENGLISH TOFFEE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
2018-12-04  · This English toffee recipe is totally worth making, even if you have to remember a few pesky rules. I still remember the first time I had homemade English toffee. It was a …

4.8/5 (4)
Total Time 1 hr 25 mins
Category Dessert
Calories 327 per serving

  • You can use parchment paper if you want but I actually found that it wasn't necessary.Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.)Melt the butter over medium heat until almost melted, then add the water, sugar, and salt.
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TOFFEE RECIPE - PREPPY KITCHEN
From preppykitchen.com
2020-10-12  · This toffee recipe is reminiscent of the classic HEATH toffee bar or Almond Roca some of us grew up loving. It’s crunchy, chewy, sweet, full of chocolatey caramel flavor and …

Ratings 36
Category Dessert
Cuisine American, British, English
Total Time 1 hr 20 mins

  • Line a 9x9 inch baking dish with parchment paper then sprinkle the bottom evenly with chopped pecans and set aside.
  • Add the sugar, water, salt and butter to a heavy-bottomed pot. Place over medium heat and bring to a boil, stirring frequently.
  • Remove from heat and carefully stir in the vanilla then immediately pour over the chopped pecans. Use a spatula to spread to the edges into a flat layer then set aside to cool slightly for about 2 minutes.
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ENGLISH TOFFEE - GHIRARDELLI
From ghirardelli.com
English Toffee. 1. Preheat oven to 350F. 2. Toast the chopped pecans on a baking sheet in the oven for 6 to 8 minutes, or until fragrant. 3. With heavy-duty aluminum foil, form a 10-inch …

Servings 1.25

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HOW TO MAKE CLASSIC ENGLISH TOFFEE - GEMMA’S BIGGER ...
From biggerbolderbaking.com
2020-12-17  · My English Toffee recipe is a quintessential holiday candy — delicious and crunchy! It's also the perfect thing to have on-hand for a beautiful and simple gift! Author: …

4.9/5 (52)
Category Dessert

  • Let the butter melt and sugar dissolve and then bring to a simmer, then cook, stirring constantly with a whisk, so the butter and sugar don't separate, until mixture turns dark amber, 15 - 20 minutes or 285ºF on a candy thermometer. Note: if your toffee is still pale at this temperature then continue to simmer until you reach the color in the video.
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HOMEMADE ENGLISH TOFFEE - TWO SISTERS
From twosisterscrafting.com
2021-12-17  · Step 1: Melt the butter in a medium saucepan on Medium-High heat. We use Salted Sweet Cream butter for Homemade English Toffee. You can use margarine if you prefer but …

4.4/5 (17)
Total Time 25 mins
Category Christmas

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ENGLISH TOFFEE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
2019-12-13  · Continue cooking and stirring gently until the toffee heats to between 280 and 300 degrees (soft crack stage). Gently pour the mixture over the walnut and spread out evenly. …

4.2/5 (4)
Total Time 30 mins
Category Candy & Confections
Calories 325 per serving

  • Using a heavy-bottom pan, melt butter, sugar, vanilla, and salt over low heat, stirring gently until the sugar is completely dissolved.
  • Continue cooking and gently stirring over low heat for 9 - 12 minutes, or until a candy thermometer reads 280-300 degrees.
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ENGLISH TOFFEE - THE MONDAY BOX
From themondaybox.com
2020-12-05  · About this recipe. When deciding what homemade items would go into my Harry Potter care package, English Toffee was an obvious choice, and not because it has …

5/5 (1)
Total Time 4 hrs 30 mins
Category Dessert
Calories 163 per serving

  • Lightly coat an 8”x 8” baking pan with nonstick spray. Line the pan with a strip of parchment paper covering the bottom and two sides of the pan with overhang on both sides.
  • Fill 1/3 of a medium sauce pan, with water. Bring to a simmer over medium heat. Place a heatproof bowl on top of the pan. Be sure it doesn’t touch the water. Reduce the heat to low and place ½ cup of the chopped chocolate into the bowl. Use a silicone spatula to stir as it melts. Use a candy thermometer to ensure that the temperature of the chocolate doesn’t go over 120° F.
  • Wipe the toffee with a paper towel and sprinkle 1 teaspoon of cocoa over the surface. Use your fingers to rub the cocoa into the surface.
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ENGLISH TOFFEE CHRISTMAS CANDY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
2020-12-10  · This is the best English Toffee recipe I have ever had, it’s easy and has the perfect crunch. It is so good with chopped peanuts or almonds in the center. English Toffee. This is …

4.8/5 (13)
Calories 257 per serving
Category Dessert

  • Combine butter, sugar, vanilla, and salt in a sauce pan over medium heat. Stir constantly until butter and sugar are dissolved together, then bring to a rolling boil.
  • Cook and stir until the mixture turns a carmel brown and reaches the crack stage (we used a candy thermometer and it was around 310 degrees).
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GRANDMA NASH'S BEST ENGLISH TOFFEE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
2016-12-16  · Grandma Nash's Best Butter Almond English Toffee recipe is one to be handed down through generations. The crunchy, buttery toffee and toasted almonds with a thick layer …

Ratings 41
Calories 376 per serving
Category Dessert

  • To toast the almonds, preheat oven to 350 degrees. Spread whole almonds in a single layer on a baking sheet and roast 10-15 minutes, until fragrant and toasted, but being careful not to burn them. Let cool, then chop into small pieces and set aside.
  • Butter a baking sheet or silipat mat, then sprinkle half of the chopped almonds on the buttered surface and set aside.
  • In a heavy pan over medium-high heat, melt the butter, then add both types of sugar and the water. Stir to combine using a long-handled wooden spoon and bring to a boil over medium-high heat, stirring constantly. Continue stirring until a candy thermometer reaches 300 degrees (hard crack stage), usually between 10-15 minutes.
  • Remove from heat and immediately stir in the baking soda, working quickly. The toffee will bubble and foam a bit when reacting to the baking soda. Immediately pour the hot candy over the almonds in the prepared baking sheet and spread out into a thin layer with the back of your stirring spoon; let cool slightly for 2-3 minutes before sprinkling the chopped chocolate over the toffee. The heat of the candy will melt the chocolate after just a few minutes and then you can spread it out into an even layer with the back of spatula or knife.
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ENGLISH TOFFEE RECIPE: EASY HOMEMADE CANDY FOR BEGINNERS
From honestandtruly.com
2018-11-14  · Instructions. Add butter, sugar, salt, and water to a heavy pot. Turn stove to medium and bring to a boil. Stir periodically if you choose, and add candy thermometer once the …

4.5/5 (23)
Total Time 45 mins
Category Dessert
Calories 129 per serving

  • Cook candy to 300 degrees, then pour the toffee onto the silpat. Smooth the toffee with a spatula and spread it to desired thickness.
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EASY HOMEMADE ENGLISH TOFFEE - CREME DE LA CRUMB
From lecremedelacrumb.com
2014-12-09  · Add sugar, butter, vanilla, and salt to a large sauce pan (at least 2-quarts and it needs to have a thick bottom - not a thin metal one or your toffee will burn!) and melt over …

4.8/5 (31)
Total Time 25 mins
Category Dessert
Calories 243 per serving

  • Get all of your ingredients measured and set out before you start the recipe. Then place your almonds on a plate and microwave them for 2-3 minutes on high to toast them. Line a baking sheet (preferable a 9x13 pan) with foil and place the almonds in a single layer on the foil - space them out as best you can.
  • Add sugar, butter, vanilla, and salt to a large sauce pan (at least 2-quarts and it needs to have a thick bottom - not a thin metal one or your toffee will burn!) and melt over medium heat, stirring throughout.
  • When ingredients are completely melted, continuously stir and gradually increase heat to medium-high. Keep stirring, stirring, stirring for 9-15 minutes until the toffee is a golden brown color (similar to the color of the raw almonds). As soon as it reaches that color, quickly pour over almonds in your prepared pan.
  • Allow to cool for about 2-3 minutes, then sprinkle with chocolate chips. Allow to sit for another couple of minutes so the chocolate chips will melt, then spread over the toffee. Sprinkle with chopped pecans and allow to cool completely. (If you put the pan in the fridge it will speed up the process a bit).
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ENGLISH TOFFEE BARS | RECIPES - HERSHEYLAND
From hersheyland.com
Saucepan. Stovetop. 1. Heat oven to 350°F. 2. Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). …

  • Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press mixture onto bottom of ungreased 13x9x2-inch baking pan. Sprinkle pecans over crust. Prepare Toffee Topping; drizzle evenly over pecans and crust.
  • Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven. Immediately sprinkle milk chocolate chips evenly over top; press gently onto surface. Cool completely in pan on wire rack. Cut into bars.
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THE BEST HOMEMADE ENGLISH TOFFEE RECIPE - WHOLESOME ...
From wholesomefarmhouserecipes.com
2021-11-06  · How to Make the Best Homemade English Toffee Recipe. Grind the nuts in a food processor or coarsely chop with a knife. Set aside a cup of the ground nuts for later. The rest will be used to sprinkle on the melted chocolate topping. Begin by adding the butter to a large heavy saucepan and melt over medium-high heat. I use my soup kettle and a wooden spoon. Next …

5/5 (2)
Calories 190 per serving
Category Candy

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ENGLISH TOFFEE ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
2020-04-24  · Melt butter and sugar, add corn syrup and water. Boil over high heat till candy thermometer reads 300 F (start watching very closely once it reaches 280F). Immediately pour on prepared cookie sheet. When cooled and crisp, break into pieces. In the top of a double boiler over hot (not boiling) water, melt chocolate.

4.8/5 (6)
Category Candy
Cuisine American

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ENGLISH TOFFEE RECIPE - RECIPETIPS.COM
From recipetips.com
Directions. Combine butter, sugar, water and salt in a medium size saucepan. Cook over low heat. Stir until it boils, then cook without stirring to 236° F. Add blanched almonds and cook to 290° F, stirring frequently. Remove from heat. Stir in baking soda until evenly distributed and then pour onto a greased baking sheet.

5/5 (1)

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ENGLISH TOFFEE RECIPE - PAULA DEEN
From pauladeen.com
Directions. Generously butter a cookie sheet. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). Or, make a cold water test: candy ...

Servings 12
Total Time 20 mins
Estimated Reading Time 50 secs

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TRADITIONAL ENGLISH TOFFEE – THE EASIEST WAY TO COOK GREAT ...
From jamesmcconnell.me
2017-11-06  · Nice recipe! Thank you! I’m in the USA but from England originally. This is how I remember toffee from home. It turned out perfectly. Used 200g of light brown sugar (= UK Demerara) and 300 g white granulated sugar, two sticks of salted butter (a stick of butter here is 1/4 pound or 113 g) and 2 tbsp each of homemade golden syrup plus apple cider vinegar (it’s …

Reviews 46

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HOW TO MAKE TOFFEE - BBC GOOD FOOD
From bbcgoodfood.com
2018-10-23  · ‘English toffee’ is a type of hard, buttery toffee popular in America that usually has a layer of chocolate and nuts on top. Cinder or honeycomb toffee (known as hokey pokey in New Zealand) has baking soda and vinegar added so the toffee froths and makes bubbles as it sets, giving a completely different texture.

Author Lulu Grimes
Estimated Reading Time 5 mins

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GRANDMA WEISER'S ENGLISH TOFFEE RECIPE | MYRECIPES
From myrecipes.com
2010-11-30  · Recipes; Grandma Weiser's English Toffee; Grandma Weiser's English Toffee. Rating: 5 stars. 6 Ratings. 5 star values: 6 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 6 Ratings 6 Reviews Six simple ingredients are all you need to create this easy snack. Share this favorite family recipe. Recipe by Gooseberry Patch. Pin …

5/5 (6)

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3-INGREDIENT ENGLISH TOFFEE RECIPE - DIY JOY
From diyjoy.com
This English toffee recipe by Cheri the Chef on YouTube is an easy homemade candy that takes only 10 minutes to make without any baking. I love how you can use a microwave to make this and it requires only 3 ingredients. It’s interesting to see that toffee can be made fast, and everything can be mixed into one mixing cup. I think adding the chocolate chips on top of the …

Estimated Reading Time 2 mins

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ENGLISH TOFFEE RECIPE - DAISY'S KITCHEN
From daisyskitchen.com
2019-04-20  · Melt the butter over high heat in a heavy bottomed saucepan with high sides. Add the the sugar and start to stir. Stirring almost constantly, let the sugar boil and come to 305*F, using a candy thermometer.

Cuisine International
Total Time 40 mins
Category Dessert
Calories 400 per serving

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ENGLISH TOFFEE RECIPE - CIA FOODIES
From ciafoodies.com
Combine the water, sugar, brown sugar, condensed milk, corn syrup, and butter in a 4-quart saucepan. Bring to a boil, stirring constantly with a heat-resistant rubber spatula. Insert a thermometer, turn the heat to medium, and stir constantly while cooking to 290°F. Remove from the heat. Add the salt and vanilla extract.

Estimated Reading Time 2 mins

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ENGLISH TOFFEE - CANADIAN LIVING
From canadianliving.com
2010-04-13  · Refrigerate toffee until firm, about 1 hour. Using small mallet or hammer, or tip of butter knife, break into shards. (Make-ahead: Store toffee layered between waxed paper in airtight container in refrigerator for up to 2 weeks.) Nutritional facts Per 1 oz (30 g): about
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TIPS FOR MAKING ENGLISH TOFFEE - KING ARTHUR BAKING
From kingarthurbaking.com
2018-12-10  · Nut-studded, chocolate-enrobed Dark Chocolate Buttercrunch is America's version of English toffee. And honestly, if I had to pick my favorite homemade candy — this is it. The recipe couldn’t be simpler: Simmer butter, sugar, water, salt, and a touch of corn syrup; then combine the dark-gold syrup with toasted nuts and chocolate chips. Cool ...
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SUGAR FREE ENGLISH TOFFEE RECIPES
From tfrecipes.com
ENGLISH TOFFEE SUGAR FREE RECIPES. Steps: In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C).
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TOFFEE RECIPES - ENGLISH, SOFT, TRADITIONAL & MORE| TASTE ...
From tasteofhome.com

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TOFFEE RECIPE (EASY & CLASSIC) | KITCHN
From thekitchn.com
2021-10-31  · Arrange a rack in the middle of the oven and heat the oven to 350°F. Arrange 1 cup whole almonds or pecans in a single layer on a rimmed baking sheet. Bake until fragrant and lightly toasted, about 5 minutes. Transfer to a cutting board and finely chop when cool.
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DELICIA'S ENGLISH TOFFEE® - ORIGINAL HEIRLOOM RECIPE, MADE ...
From deliciasenglishtoffee.com
Delicia's English Toffee® - The perfect gift - original heirloom recipe handmade gourmet toffee. Our History | Purchase Our Toffee | Home: 404-660-1819 EMAIL: I t was only made for the Christmas holidays, one batch for our family and another for special friends of the family. The recipe was NOT to be given to anyone. (Mother did say however, that should someone …
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