My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.
Recipe From food.com
Provided by Aunt Willie
Categories Salad Dressings
Yield 5 serving(s)
Number Of Ingredients 8
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 6 to 8 servings
Number Of Ingredients 10
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.
Recipe From allrecipes.com
Provided by kyleruts
Number Of Ingredients 8
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Recipe From allrecipes.com
Provided by GarlicQueen
Number Of Ingredients 6
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2019-10-22 · The coleslaw we’re sharing today has a classic mayonnaise based dressing recipe. We begin with about 2/3 cup of mayonnaise in a bowl. To that we add 2 tablespoons of apple cider vinegar.
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