My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.
Recipe From food.com
Provided by Aunt Willie
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Recipe From allrecipes.com
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.
Recipe From allrecipes.com
Provided by kyleruts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
The dressing is not that difficult to make.That's pretty much all there is to making the KFC coleslaw recipe. It is one of the easier ones to make, but still very delicious and handy to whip up to impress at BBQ's and pot luck dinners.
Recipe From food.com
Provided by Timothy H.
Categories Salad Dressings
Time 10m
Yield 1 Pint
Number Of Ingredients 8
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Recipe From allrecipes.com
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
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- In large bowl combine dressing ingredients: mayo, mustard, vinegar, sugar, optional garlic powder & onion powder, onion, celery seeds, dried herbs, salt and pepper to taste. Stir until everything is combined well and taste for additional seasonings.
- Stir in cabbage and carrots.Cover and refrigerate for about 2 hours for the slaw to absorb the dressing and soften a bit. The longer the cabbage sits in the dressing, the softer and creamier it will become.
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- Combine mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. If you want the dressing to be sweeter, add another tablespoon of honey.
- Add a little bit of the dressing to the cabbage and carrots, then toss. Slowly add more dressing until you’ve reached your desired consistency.
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2019-01-25 · To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until …
- In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
- Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
- To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
- Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.
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2018-11-10 · The basics for simple coleslaw dressing are items most people have in the refrigerator. Easy Coleslaw Dressing can be altered based on personal tastes. Lots of freshly …
- Add mayonnaise, sugar, milk, vinegar, lemon juice, salt, celery seed and pepper to a measuring cup and whisk together dressing.
- Pour coleslaw dressing over coleslaw mix and combine well. Place in refrigerator for a few hours, so that the cabbage/carrots absorb the dressing.
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- In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
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- Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
- To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.
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- In a medium bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, Dijon mustard, celery seed, salt and pepper until well combined. Taste and adjust the flavors if needed. If you want it sweeter, add a little more honey. For a tangier dressing, add a little more vinegar. Add salt and pepper to taste.
- Pour about ¾ of the dressing over the cabbage and carrots and mix until the vegetables are evenly coated. Add more dressing as needed until the coleslaw is as creamy as you like it.
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- In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. This step is important so that you don't get grainy bits of undissolved sugar or salt in your coleslaw.
- Cover and refrigerate for 1-24 hours. If you remember to toss it every few hours, great, if not, it will be fine.
- Drain excess liquid before serving. The cabbage will lose its water, so you will have more liquid than you started with. This is normal.
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- In a large bowl, whisk together the mayonnaise, vinegar, sugar, salt, pepper and lemon juice until smooth.
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- Toss with cabbage & carrots. Refrigerate at least 1 hour before serving to allow flavors to blend.
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2021-04-10 · How to Make KFC Coleslaw. (Scroll below for the printable recipe, exact measurements, and video.) Finely chop the cabbage, carrots, and onion. In a large mixing …
- Chop the vegetables very fine: the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. (See note about using a pre-shredded coleslaw mix.)
- Cover and refrigerate overnight. (If you have time - and can remember! - stir it occasionally. This will give you the absolute best results.) Stir again before serving and enjoy!
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2020-04-08 · The dressing is light on mayo but is still full of flavor for this quick and easy to make Healthy Coleslaw. I know that coleslaw is usually considered a summer side dish and it still can be. But, right now, I’ve found that it’s becoming our family’s go-to …
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How To Make 3 Easy Coleslaw Dressings. Classic creamy, crunchy coleslaw is easy to make, and necessary for every backyard party, BBQ, or picnic in the summer. The dressing for your homemade coleslaw should also be easy and these three are! With bases of mayonnaise, buttermilk, or sour cream (read: no mayo) you should really try them all!
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2020-01-29 · Three different coleslaw dressings — mayonnaise, buttermilk, and sour cream — that are so easy, you can make them in under a minute. Yield Makes 1 1/4 cups dressing. Show Nutrition. kidney-friendly. fish-free. peanut-free. low-potassium. vegetarian. shellfish-free.
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2021-11-09 · Recipe For Coleslaw Dressing Using Miracle Whip / KFC Coleslaw Recipe - BEST Copycat - The Cozy Cook : Pour over bag of shredded coleslaw mix and stir until … 1 tablespoon white vinegar ; Toss the cabbage and carrots together. You'll love how quick and easy this coleslaw is to mix up. Empty bag of coleslaw mixture into a large mixing bowl. Oct 25, …
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EASY COLESLAW DRESSING - FOOD.COM - RECIPES, FOOD IDEA… My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time. Total Time 10 minutes. Prep Time 10 minutes. Yield 5 serving(s) Number Of Ingredients 8. Ingredients; 1 cup …
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Easy cole slaw coleslaw coleslaw recipe cole. In a measuring cup integrate 2/three cup miracle whip salad dressing, three tablespoons vegetable oil, 1/2 cup sugar, 1. Coleslaw Dressing Recipe With Miracle Whip Review. Substitute 1 bag (16 oz.) broccoli slaw mix for cabbage.Lastly, mix the dressing and the (cole slaw) coleslaw.Cover the bowl and place the homemade …
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Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it …
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